The duck and the filet mignon were both fantastic! Definitely recommend. Made for a great evening out with friends!
Ella VanGundy
Food missed the mark by a mile. I went here with my boyfriend and we paid $60 for four pieces of ravioli and the driest piece of chicken weve ever eaten in our lives as well as some mediocre lumpia. Food was barely warm as well and the atmosphere is incredibly out dated. Service was great though !
Atmosphere: 1
Food: 1
Service: 4
TamaraA
This was me and my guest first time attending here for dinner and we all enjoy our food service and drinks. This is definitely a place I will come back to receive excellent service. Whole ambient of the restaurant was magnificent.
Natasha Gavin
Fabulous little spot with consistenly great food, a generous happy hour, and even better service. Tonight one of our party left their eyeglasses at the bar. Rob, the charming head bartender, took it upon himself to deliver the glasses to us at our next destination. What more could you ask for? Great late (7pm) happy hour also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand Rolled Lumpia
Mary Mitchell
Awesome Happy Hour or dinner with clients!
Atmosphere: 5
Food: 5
Service: 5
Valet parking starts the evening off nice. I enjoyed the three course meal/menu for Valentine's Day. I had the oysters on the half shell and crispy duck. My husband enjoyed the fried shrimp and crab cake. The cocktails are always amazing. We look forward to visiting Todd's for special occasions as we live out of town. Worth the trip every time...looking forward to next time already.
I wasn't impressed with the Valentine's Day dinner. The appetizer wasn't not “heart shaped” like described online. When I mentioned it to the waitress she said “it was the Chef's decision”. That was disappointing since nothing I read said “subject to change due to Chef's Choice”. Our waitress wasn't that knowledgeable about where the fish was sourced- whether it was farm raised or wild caught. My steak came out cold which was sent back. The desserts were ok, but the almond cake was hard as a rock. I dined here before and it was ok the first time but I absolutely wouldn't recommend going during a holiday. Quality was sacrificed in order to keep food out. I won't be back.
DonnaH
Everything was wonderful. We were fortunate to get a last-minute (day before) reservation for Valentine's Day. They accommodated my husband's "service dog". Our table was the best in the house. Our waitress was "Savoy" she was the best. Oh, and I can't say enough about the great pre-set Valentine's Day menu. Thank you Todd Jurich's Bistro. Donna and Eric Hickson
Tawana Wynn
The food was cooked well, but plating and seasoning definitely needed some work. Service was nonexistent. We took in an expensive bottle of wine for a special occasion. We had to open it ourselves because the server didn't know how, she brought out a disgustingly filthy decanter, and then we had to serve the wine ourselves which meant I had to get up and walk around the large table to pour. I never mind a corkage fee but there's was a little high considering I had to do all of the wine work. We ordered martinis to start, they tasted like dish water and the olives were inedible. I do not recommend this "fine dining" restaurant at all, you'll get better service at a better price elsewhere.
Atmosphere: 2
Food: 3
Service: 1
EZWynn
The food was prepared absolutely perfectly! Very delicious! Wagyu steak, medium rare, cooked to perfection. Asparagus was fresh and tasty. Potatoes seasoned well.However, the wait staff was unknowledable about wine, service, and etiquette. The decanter was filthy and had a previous wine's dried sediment in the bottom. The cocktails had low quality ingredients despite the top tier alcohol we ordered. It was a little loud. They put 5 of us at a round 8-top table so that was weird.Very likely won't return.Great food though!
After looking for a place to eat for hours my friend recommended this place. It was after 8 or 9 I ordered the steak and fries. I asked for no cheese on the fries but they served it with the parm. Luckily they rectified that. I have never been served a medium well steak that was as charred as this one. It was burnt to a crisp. The steak had absolutely no flavor. I was very disappointed. The service was great. I just don't know if I'll be back there wasn't many dishes on the menu that catches my attention.
Atmosphere: 4
Food: 2
Service: 4
TawanaW
The food was cooked well, but plating and seasoning definitely needed some work. Service was nonexistent. We took in an expensive bottle of wine for a special occasion. We had to open it ourselves because the server didn't know how, she brought out a disgustingly filthy decanter, and then we had to serve the wine ourselves which meant I had to get up and walk around the large table to pour. I never mind a corkage fee but there's was a little high considering I had to do all of the wine work. We ordered martinis to start, they tasted like dish water and the olives were inedible. I do not recommend this "fine dining" restaurant at all, you'll get better service at a better price elsewhere.
I used to go to Todd Jurichs quite frequently with work but hadn't been in several years. It was just as delicious as I remembered and made for the perfect early Valentines dinner. Love love love the pumpkin crab soup!!
mike jordana
Place one of top restaurants in area.Food fantastic!
My Wife and I dined at Todd Jurich's Bistro on Wednesday, 24 January 2024. My wife started with oyster stew and I had the hand rolled lumpia...both dishes were delicious and well presented. My Wife had blackened grouper and I had the meatloaf for our main dinner course. the meatloaf is hands down the best in Hampton Roads. My wife said he grouper was delicious, very meaty and well cooked. This was our fourth visit to Todd Jurich's Bistro and we will contiune to frequent this restaurant. The service and food is top notch and we are looking forward to our next visit.
The duck and the filet mignon were both fantastic! Definitely recommend. Made for a great evening out with friends!
Food missed the mark by a mile. I went here with my boyfriend and we paid $60 for four pieces of ravioli and the driest piece of chicken weve ever eaten in our lives as well as some mediocre lumpia. Food was barely warm as well and the atmosphere is incredibly out dated. Service was great though !
Atmosphere: 1
Food: 1
Service: 4
This was me and my guest first time attending here for dinner and we all enjoy our food service and drinks. This is definitely a place I will come back to receive excellent service. Whole ambient of the restaurant was magnificent.
Fabulous little spot with consistenly great food, a generous happy hour, and even better service. Tonight one of our party left their eyeglasses at the bar. Rob, the charming head bartender, took it upon himself to deliver the glasses to us at our next destination. What more could you ask for? Great late (7pm) happy hour also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand Rolled Lumpia
Awesome Happy Hour or dinner with clients!
Atmosphere: 5
Food: 5
Service: 5
Valet parking starts the evening off nice. I enjoyed the three course meal/menu for Valentine's Day. I had the oysters on the half shell and crispy duck. My husband enjoyed the fried shrimp and crab cake. The cocktails are always amazing. We look forward to visiting Todd's for special occasions as we live out of town. Worth the trip every time...looking forward to next time already.
I wasn't impressed with the Valentine's Day dinner. The appetizer wasn't not “heart shaped” like described online. When I mentioned it to the waitress she said “it was the Chef's decision”. That was disappointing since nothing I read said “subject to change due to Chef's Choice”. Our waitress wasn't that knowledgeable about where the fish was sourced- whether it was farm raised or wild caught. My steak came out cold which was sent back. The desserts were ok, but the almond cake was hard as a rock. I dined here before and it was ok the first time but I absolutely wouldn't recommend going during a holiday. Quality was sacrificed in order to keep food out. I won't be back.
Everything was wonderful. We were fortunate to get a last-minute (day before) reservation for Valentine's Day. They accommodated my husband's "service dog". Our table was the best in the house. Our waitress was "Savoy" she was the best. Oh, and I can't say enough about the great pre-set Valentine's Day menu. Thank you Todd Jurich's Bistro. Donna and Eric Hickson
The food was cooked well, but plating and seasoning definitely needed some work. Service was nonexistent. We took in an expensive bottle of wine for a special occasion. We had to open it ourselves because the server didn't know how, she brought out a disgustingly filthy decanter, and then we had to serve the wine ourselves which meant I had to get up and walk around the large table to pour. I never mind a corkage fee but there's was a little high considering I had to do all of the wine work. We ordered martinis to start, they tasted like dish water and the olives were inedible. I do not recommend this "fine dining" restaurant at all, you'll get better service at a better price elsewhere.
Atmosphere: 2
Food: 3
Service: 1
The food was prepared absolutely perfectly! Very delicious! Wagyu steak, medium rare, cooked to perfection. Asparagus was fresh and tasty. Potatoes seasoned well.However, the wait staff was unknowledable about wine, service, and etiquette. The decanter was filthy and had a previous wine's dried sediment in the bottom. The cocktails had low quality ingredients despite the top tier alcohol we ordered. It was a little loud. They put 5 of us at a round 8-top table so that was weird.Very likely won't return.Great food though!
Atmosphere: 3
Food: 5
Service: 1
Restaurantji Recommends
After looking for a place to eat for hours my friend recommended this place. It was after 8 or 9 I ordered the steak and fries. I asked for no cheese on the fries but they served it with the parm. Luckily they rectified that. I have never been served a medium well steak that was as charred as this one. It was burnt to a crisp. The steak had absolutely no flavor. I was very disappointed. The service was great. I just don't know if I'll be back there wasn't many dishes on the menu that catches my attention.
Atmosphere: 4
Food: 2
Service: 4
The food was cooked well, but plating and seasoning definitely needed some work. Service was nonexistent. We took in an expensive bottle of wine for a special occasion. We had to open it ourselves because the server didn't know how, she brought out a disgustingly filthy decanter, and then we had to serve the wine ourselves which meant I had to get up and walk around the large table to pour. I never mind a corkage fee but there's was a little high considering I had to do all of the wine work. We ordered martinis to start, they tasted like dish water and the olives were inedible. I do not recommend this "fine dining" restaurant at all, you'll get better service at a better price elsewhere.
I used to go to Todd Jurichs quite frequently with work but hadn't been in several years. It was just as delicious as I remembered and made for the perfect early Valentines dinner. Love love love the pumpkin crab soup!!
Place one of top restaurants in area.Food fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Lamb Chops, Crab Soup
My Wife and I dined at Todd Jurich's Bistro on Wednesday, 24 January 2024. My wife started with oyster stew and I had the hand rolled lumpia...both dishes were delicious and well presented. My Wife had blackened grouper and I had the meatloaf for our main dinner course. the meatloaf is hands down the best in Hampton Roads. My wife said he grouper was delicious, very meaty and well cooked. This was our fourth visit to Todd Jurich's Bistro and we will contiune to frequent this restaurant. The service and food is top notch and we are looking forward to our next visit.