Pen's Oriental Kitchen

609Z E Main St, Purcellville
(540) 338-1894

Recent Reviews Order Online

Customers' Favorites

General TSO S Chicken
Sweet & Sour Chicken
Beef Lo Mein Noodles
Sesame Chicken
Mongolian Beef
Crab Rangoon

Menu

Chef's Specialties
Crispy Duck Ka Pow
Spicy. Sliced boneless duck, lightly coated with water chestnut flour, stir-fried with fresh chili peppers and basil.
Pineapple Chicken Thai Style
Marinated chicken with fresh pineapple, carrots, green pepper, and snow peas in sweet and sour sauce.
Sesame Chicken
Crispy diced chicken coated with sesame seeds.
Shrimp and Scallops in Garlic Sauce
Spicy. Jumbo shrimp and sea scallops stir fried with vegetables and garlic in spicy sauce.
Seafood in A Sizzling Hot Pot
Jumbo shrimp, sea scallops and crabmeat sauteed with fresh vegetables in delightful brown sauce.
Crispy Beef
Spicy. Crispy shredded beef with green peppers, sweet peppers and bamboo shoots, toss-fried in a spicy sauce.
Orange Beef
Spicy. Selection thick steak, cuts of frank steak, toed to a crispy golden brown, toss-fried in an orange-flavored sauce.
Steak and Scallops in Sizzling Hot Pot
Tender steak and sea scallops, sauteed with broccoli, snow peas, mushrooms and baby corn in a delightful brown sauce.
General Tso's Chicken
Spicy. Tender chicken coated with lotus flour, fried to a golden brown, then tossed fried with a spicy sauce.
Chow Shan Shen
A mixture of chicken, beef, and shrimp sauteed with fresh vegetables in a delicious brown sauce.
Crispy Shrimp with Walnuts
Jumbo shrimp coasted with lotus, fried to a golden brown, tossed with walnuts in chef's special sauce.
Crispy Whole Fish in Thai Curry Sauce
Spicy. Fresh whole fish marinated in wine and ginger, coated with lotus flour, fried crisp and covered with a curry sauce.
Crispy Chicken
Spicy. Sliced chicken coated with water chestnut flour in tangy spicy sauce, served with napa.
Imperial Twin
Jumbo shrimp and filet mignon steak cubes stir-fried in a house brown sauce with broccoli, mushrooms, snow peas and carrots.
Filet Mignon Hong Kong Style
Marinated filet mignon, served with onions, scallions and tomatoes in a sizzling hot pot.
Soft Shell Crab with Black Bean Sauce
Spicy.

Appetizers
Pu Pu Tray
For 2. included egg roll crab rangoon, beef satay, bar-b-q ribs, and shrimp tempura.
Beef Satay
4 pieces. Spicy. Bar-b-q beef served with Thai peanut sauce and cucumbers.
Pot Stickers
6 pieces. Pan-fried dumplings served with ginger sauce.
Bar-B-Q Spareribs
Char-grille pork ribs with house bar-b-q sauce.
Spicy Wonton
Steamed ground pork and shrimp dumplings served with spicy peanut sauce.
Shrimp Tempura
4 pieces. Jumbo shrimp fried to golden brown.
Yum Nua
Spicy Beef. Spicy. Char-grilled beef mixed with chili peppers and lime juice.
Egg Roll
2 pieces. Comes with a mixture of ground beef, and vegetables.
Chicken Satay
4 pieces. Spicy. Skewered chicken marinated in coconut milk and char-grilled.
Steamed Dumplings
6 pieces. Filled with a mixture of ground pork and cabbage.
Crab Rangoon
6 pieces. Crispy wonton skin stuffed with crab meat and cream cheese.
Larb
3 pieces. Stir-fried ground beef with onions and green chili peppers. Served in fresh lettuce rolls, a popular Thai appetizer.
Tofu
Fried tofu with a sweet and sour peanut sauce.

Appetizer, Salad and Soup
Miso Soup
Soup that is made from miso paste.
Edamame
Green soy bean steam with sea salt.
Seaweed Salad
Salad with a seasoned microalgae base.

Soups
Hot and Sour Soup
Shredded pork, bean curd, mushrooms, and bamboo shoots.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Sam Shen Soup
For 2. chicken, beef and shrimp with a variety of vegetables in chicken broth.
Wonton Soup
Ground pork and shrimp dumplings in a clear chicken broth.
Chicken and Corn Velvet Soup
Minced chicken and creamy sweet corn in chicken broth.
Thai Seafood Lemon Grass Soup
For 2. Spicy. Shrimp and scallops in hot and sour chicken broth enhanced with lemongrass and lemon juice.

Salads
Mixed Fruit Salad with Prawns
Boiled jumbo shrimp and fresh seasonal fruits.
Bangkok Grilled Chicken Salad
Fresh garden salad with sliced char-grilled chicken, salad dressing contains red wine, vinegar and peanut with white.
Bangkok Beef Salad
Fresh garden salad with sliced bar-b-q beef.

Rice and Noodle
Chicken Fried Rice
Stir fried.
Vegetable Fried Rice
Stir fried.
Shrimp Fried Rice
Stir fried.
Chicken Lo Mein
Egg noodle dish.
Vegetable Lo Mein
Egg noodle dish.
Shrimp Lo Mein
Egg noodle dish.
Pen's Crispy Fried Noodles
Yaki Soba
Fried noodle dish.
Pork Fried Rice
Stir fried.
Beef Fried Rice
Stir fried.
House Special Fried Rice
Beef, shrimp, chicken and roast pork.
Pork Lo Mein
Egg noodle dish.
Beef Lo Mein
Egg noodle dish.
House Special Lo Mein
Beef, shrimp, chicken and roast pork.
Pad Thai
Rice noodle,

Hot, Pepper and Curry
Gang Ped
Red Curry. Spicy. Your choice of pork, chicken, beef or shrimp sautéed with bamboo shoots in a red curry and coconut milk sauce.
Pud Pix Khing
Spicy. Sauteed string beans in a spicy chili sauce with your choice of chicken, pork, beef or shrimp.
Golde Phoenix
Spicy. Tender boneless chicken breast, coated with lotus flour, fried to a golden brown and topped with a rich coconut curry sauce.
Chicken with Pepper Corns
Spicy. Sliced chicken breast sauteed with green peppercorns, onions and sliced bell peppers in a black pepper sauce.
Chicken with Pepper and Tamarind Sauce
Spicy. Sliced chicken breast sauteed with bell pepper in tamarind sauce.
Chu Chee Curry
Spicy. Stir-fried chicken breast in a curry sauce.
Pa-Nag
Pa-nang curry. Spicy. your choice of chicken, pork, beef, shrimp, seafood in a spicy pa-nang curry and coconut milk sauce.
Pud Ped
Spicy. your choice of beef, chicken or pork toss-fried with hot chili peppers and bamboo shoots in a tasty garlic sauce.
Chicken with Peanut Sauce
Spicy. Sliced white meat chicken in a creamy peanut sauce surrounded by broccoli and cauliflower.
Chicken with Prik Pow Sauce
Spicy. Stir-fried chicken with chili paste, onion, basil.
Ka Pow
Spicy. Beef, chicken or pork sauteed with fresh red and green bell peppers and basil.

Pork
Hunan Pork
Spicy. Sliced tender pork sauteed in a spicy brown sauce with broccoli, mushrooms, carrots and baby corn.
Pork in Garlic Sauce
Spicy. Shredded pork with mushrooms, peppers and water chestnut in a garlic sauce.
Pork String Bean
Moo Shu Pork
Shredded lean pork toss-fried with cabbage, mushrooms and scrambled egg in a wine sauce, served with pancakes and plum sauce.
Twice Cooked Pork
Spicy. Sliced pork, toss-fried in a spicy sauce with green peppers, bamboo shoots, and cabbage.
Pork Mixed Vegetable
Sliced pork sauteed broccoli, mushrooms, carrots, cabbage, snow peas and cauliflower in a brown sauce.

Vegetables
Sauteed Mixed Vegetables
Sauteed broccoli, mushroom, carrots, cabbage, snow peas and cauliflower in a brown sauce.
Broccoli in Oyster Sauce
Sauteed fresh broccoli in oyster sauce.
Sautéed Snow Peas and Water Chestnuts
Fresh snow peas and water chestnuts in white sauce.
Curried Bean Curd
Spicy. Fresh bean curd sautéed with red curry sauce
Broccoli in Garlic Sauce
Spicy.
Hot Braised String Beans
Spicy. Pan-fried string beans in a spicy sauce
Grand Ma's Bean Curd
Spicy. Fresh bean curd with a spicy Szechuan sauce.
Family Style Bean Curd
Spicy. Fried bean curd simmered in a rich brown sauce with fresh vegetables.
Pa-Nang Vegetable
Spicy.

Poultry
Lemon Chicken
Tender boneless chicken breasts coated with lotus flour, fried to a golden brown and covered with a sweet lemon sauce.
Chicken with Cashew Nuts
Diced chicken stir-fried in a brown sauce with vegetables and honey roasted cashew nuts.
Kung Pao Chicken
Spicy. Diced chicken toss-fried in a spicy brown sauce with red chili peppers, vegetables and roasted peanuts.
Sweet and Sour Chicken
Golden brown boneless chicken in a fruity sweet and sour sauce.
Chicken with Galic Sauce
Spicy. Sliced tender chicken, stir-fried water chestnuts, peppers and tree mushrooms in a spicy garlic sauce.
Chicken Broccoli
Stir fried chicken with fresh broccoli in a brown sauce.
Hunan Chicken
Spicy. Sliced chicken sauteed in a spicy sauce with broccoli, carrots, mushrooms, and baby corn.
Chicken in Black Bean Sauce
Sliced chicken breast sautéed with green peppers and onions in a spicy black beans sauce.
Moo Goo Gai Pan
Sliced chicken sautéed with fresh mushrooms and vegetables in a white sauce.
Chicken with Chili Pepper and Basil
Spicy. Sliced chicken stir-fried chili pepper and fresh basil and vegetables.
Chicken Mixed Vegetables
Sliced chicken sauteed broccoli, mushroom, carrots, cabbages, snow peas and cauliflower in a brown sauce.
Chicken Satay Sauce
Spicy. Sliced chicken is stir-fried with onion, peppers, and fresh pineapple with spicy satay sauce.

Beef
Chili Pepper and Basil Beef
Spicy. Sliced beef is stir-fried with chili peppers, vegetables, and fresh basil.
Hunan Beef
Spicy. Sliced beef sauteed in a spicy sauce with broccoli, carrots, baby corn, and mushrooms.
Szechuan Beef
Spicy. Shredded flank steak, celery, carrots, and scallions sauteed in a spicy Szechuan sauce.
Beef Broccoli
Stir-fried beef with broccoli in a brown sauce.
Pepper Steak
Stir fried steak with vegetables and a savory sauce.
Mongolian Beef
Toss-fried tender beef with scallions and onions in a wine sauce served with pancakes and plum sauce.
Beef Satay Sauce
Spicy. Tender marinated beef stir-fried with onions, peppers and fresh pineapple with a spicy satay sauce.
Beef Mix Vegetables
Sliced beef sautéed broccoli, mushrooms, carrots, cabbage, snow peas and cauliflower in a brown sauce.

Seafood
Shrimp with Vegetables
Jumbo shrimp with sauteed with a variety of fresh vegetables in a white sauce.
Hunan Shrimp
Spicy. Jumbo shrimp are stir-fried with broccoli, mushrooms, carrots and baby corn in a spicy brown sauce.
Szechuan Shrimp
Spicy. Marinated jumbo shrimp sauteed with onions in a spicy Szechuan sauce.
Shrimp in Lobster Sauce
Tender jumbo shrimp sauteed in a rich egg velvet sauce.
Shrimp Broccoli
Stir-fried shrimp with broccoli in brown sauce.
Scallops with Black Bean Sauce
Spicy. Jumbo sea scallops sautéed with green peppers and onion in a spicy black bean sauce.
Sweet and Sour Shrimp
Jumbo shrimp fried golden brown in a fruity sweet and sour sauce.
Shrimp with Cashew Nuts
Jumbo shrimp toss-fried with house-roasted cashew nuts in a brown sauce.
Kung Pao Shrimp
Spicy. Jumbo shrimp are toss-fried with chili peppers, vegetables and roast peanuts in a spicy brown sauce.

Nigiri Sushi
Mackerel
Sweet tuna like fish.
Flying Fish Roe
Fish eggs.
Egg Omelet
Folded pancake made of beaten eggs.
Shrimp
Shell fish.
Squid
Mild and slightly sweet seafood.
Tuna
Mild and tender fish.
Smoked Salmon
Prepared and flavored with smoke.
Scallop
Sweet, buttery and delicate.
Yellowtail
Buttery mild fish.
White Tuna
Mild tasting fish.
Surf Clam
Large, hardshell clam.
Crab Stick
Imitation crab.
Bean Curd
Tofu.
Octopus
Red Snapper
Mild, sweet fish.
Salmon
Ray-finned fish.
Salmon Roe
Fish egg.
BBQ Eel
Seared Tuna
Cooked at a high temp until browned crust forms.

Maki Sushi
California Roll
Imitation crab stick, avocado and cucumber.
Shrimp Roll
Avocado, cucumber, and shrimp roll.
Tuna and Avocado
Sushi roll prepared with avocado.
Eel and Avocado Roll
Sushi roll prepared with avocado.
Salmon Roll
Salmon Skin Roll
Crispy salmon skin and cucumber inside, rice outside.
Yellowtail Roll
Yellow tai with scallions inside; seaweed outside.
Spider Roll
4 pieces. Softshell crab and spicy mayo inside; fish roe outside.
Shrimp tempura roll
Deep fried crispy shrimp ,avocado and eel sauce
Philly roll
Smoked salmon &cream cheese inside,rice outside

Spicy Roll
Spicy California Roll
Spicy Crunchy Yellowtail Roll
Spicy Crunchy Tuna Roll
Spicy Crunchy Scallop Roll
Spicy.
Spicy Salmon Avacado Roll
Spicy.
Spicy Crunchy Shrimp Roll
Spicy.
Spicy Crunchy Salmon Roll
Spicy.

Vegetarian Roll
Cucumber Roll
Asparagus Roll
Sushi roll filled with asparagus.
Shitake Mushroom Roll
Vegetable Special Roll
Pickled radish, cucumber, asparagus and avocado.
Avocado Roll
Sushi roll prepared with avocado.
Pickled Radish Roll
Veggie Futomaki Roll
Cucumber, avocado, shiitake mushroom and omelet.

Special Roll
Purcellville Roll
Deep-fried crispy crabstick with cream cheese, mayo, and avocado.
Green Dragon Roll
Spicy crunchy tuna inside and avocado on top.
Black Dragon Roll
Shrimp tempura inside, eel on the top.
Hawiian Roll
Spicy salmon, pineapple and cucumber.
Rock and Roll
Eel, crabstick and cucumber inside; outside sliced of avocado.
Alligator Roll
Shrimp tempura, eel, cucumber and avocado.
White Tiger Roll
Inside shrimp tempura and avocado, outside white tuna.
Red Dragon Roll
Shrimp tempura inside and spicy tuna on top.
Rainbow Roll
Avocado, crabstick inside; tuna, salmon, white fish on the top.
Butterfly Roll
Inside: salmon, avocado, and crabstick Outside: covered with beautiful colors of fish roe.
Bamboo Roll
Avocado, eel, and cucumber.
Green River Roll
Inside: eel, crabmeat, shrimp and cucumber, outside: covered with slices of avocado.

Pen's Oriental Kitchen
Pen's Lover
8 pieces. Inside: spicy crunchy shrimp. Outside: tuna, salmon, white tuna, onion, house special spicy sauce.
Pen's Diva
8 pieces. Lamb crab, spicy mayo, crunchy tempura flake, avocado, tuna, salmon and black tobiko on top.
Creamy Diva
8 pieces. Shrimp tempura, avocado, warm crab stick, citrus tobiko top.
Sweet Heart
8 pieces. Inside: smoke salmon and cream cheese. Outside: tuna, masago and tobiko.
Dynamite
6 pieces. Salmon and tuna baked with lump crab meat on top.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+13 photos
Photo credit: google
+12 photos
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Recent Reviews

I really enjoy this place and love there dishes and sushi. Unfortunately I went there last week and got the pens diva and they were busy which I understand but whoever makes the sushi rushed making it and each piece fell apart before reaching my mouth. I had such a mess and more fell on the floor hopefully this was a one time thing cause there food is that good
May 2026
If you’re from the area and haven’t eaten at Pen’s Oriental Kitchen in Purcellville, are you really from the area?

This place has become a staple for us. The food presentation is always impressive, and the quality never disappoints. Like many smaller, locally owned spots, the service can vary, sometimes fast, sometimes a bit of a wait, but that’s part of the charm. When they’re busy, you feel it, but when they’re not, everything comes out quick and...
April 2026
We got takeout. The food itself is okay but what is seriously lacking are good sauces on the food. Delicious rich asian sauces are what make asian food great. This whole $65 take out was seriously flavorless, very disappointing. The woman who took my money was terse and kept her head down and herself turned away. It was new year's day, 2026, and she gave me a black scarf as a gift for which I am very appreciative - a very thoughtful gesture - thank you. Please enrich...
January 2026

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Pen's Oriental Kitchen

609Z E Main St, Purcellville, VA 20132
(540) 338-1894