Dalton Kitchen

798 Fairfax St Acc, Radford
(540) 831-5000

Recent Reviews

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Ethan Carr (AnimexLiriousZ)

Amazing, it deserves to be in the top 10 of the best dining halls in the like 60 Universities in Virginia. Virginia Tech is still number 1 though.

Kid-friendliness: They are friendly to everyone, don't do anything bad though, everyone is still human, they can't be 100% perfectly friendly.

Wheelchair accessibility: There is a single elevator at the moment.

Atmosphere: 5

Food: 5

Service: 5

Juliet Frizzle

this place sucks so bad 🙏🏻 Wouldn’t recommend👎🏻👎🏻👎🏻

Atmosphere: 2

Food: 1

Service: 3

Brandiin Valentine

Its mediocre at best....you gotta eat! Lol...the PIZZA IS GOOD!!! THOUGH it does depends on who is making it...
Same vegetables...alot of stuff be dried out there is no stirrin of things to make sure it LOOKS fresh. Salad bar always looks good and fresh! Guy making omelettes does a great job!! He makes good omelettes go get you one! The grill side...wings are iffy...usually dry and overcooked. Good gluten free options but usually same thing or just not appetizing at all. Soups are pretty good...beef vegetable and chicken and dumplings was the better options. Breakfast is good! Same thing daily but they switch up the protein and they do sweet potato totts and regular totts and will do a quiche (baked eggs) which doesnt hold very well. Good selection of salad dressings and sandwich fixins.
The main entrees could be better whilst taking in consideration food becoming and looking dry and unappetizing.

Atmosphere: 4

Food: 2

Service: 4

C Edwards

Very good selection of food at Dalton Kitchen, located on Radford University campus. Everything was fresh and delicious. All the employees were helpful and friendly. If you are visiting Radford University i highly recommend Dalton

Atmosphere: 5

Food: 5

Service: 5

Samual Sproat

Surprisingly good for campus food. Salad, specials, pizza, it’s pretty

Atmosphere: 5

Food: 4

Service: 5

William Holston

The place has cockroaches

Atmosphere: 1

Food: 1

Service: 1

Harry Blakey

Went with family taking son back after spring

Atmosphere: 4

Food: 4

Service: 4

Brennan C

College dining hall

Atmosphere: 3

Food: 3

Service: 3

Nick Grin

normally not very good quality and the dishes and silverware are almost always dirty

Michael Hurst

good enough.

Atmosphere: 4

Food: 4

Service: 4

Ian Laidlaw

Generally pretty good food, sometimes it can be a little hit or miss but is usually fairly consistent

Vegetarian options: Always has at least one vegetarian option available that is also clearly labeled

Kid-friendliness: I often see visiting families who bring kids with them. Kids are more welcome

Wheelchair accessibility: The building is on the second floor but the wheelchair accessible bookstore underneath has an elevator that goes up

Dietary restrictions: Gluten free and vegan options are available every day

Atmosphere: 4

Food: 3

Service: 4

Matthew Ross

Has a lot of food options and food is always good

Justin B

I'd give *zero* stars if I could. Saw multiple dead(and even one alive) roaches in and around the food and the seating areas. Absolutely disgusting that they had the entire summer season to get any pest problems under control, and yet there are so many roaches that they are visible to me and the other students.

Rahid Zaman

All you can eat buffet for $12. Pizza was cold, cookies were bland, noodles were half-dry, the only decent option were the fries. Skip and go to Subway instead.

Danielle Amodeo

I've been here twice now and I've got mixed feelings!PROS:+The staff are wonderful!+It's spacious and has plenty of seating!+ It's very clean+ There's a ton of choices of different types (salad/cold bar, savory food, dessert, etc), and a MASSIVE selection of vegetarian, vegan, and gluten free food (and combinations of said vegan/vegetarian/gluten free food) which is awesome!!+Great blend of healthy and comfort foods+ Pesto mozzarella pizza is SO. GOOD.+ They have food labels! With macronutrient information!+ Sweet potato fries every time I've been there!+ Very smart design choices of hot plates/shallow food pans/distance and plastic shields between food and customerCONS:-NOT ENOUGH TRASH CANS (once I went there was only one, the second time there were only two with NO BAGS in them)- closes at 230p?- EXPENSIVE- some of the food is really good but some of it is REALLY not great due to an EXCESSIVE AMOUNT OF SEASONING. I've encountered zucchini saltier than pickled brine, multiple dishes with so much black pepper in them that my eyes watered, and the saddest, limpest, most overcooked asparagus I've ever seen ?

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