This place was absolutely amazing! The food was cooked perfectly, and portioned just right. The atmosphere was dim lit and quiet, just cozy and the staff was knowledgeable and very friendly.
Atmosphere: 5
Food: 5
Service: 5
R S
Good food and service, really bad beer.We had a burger & a steak salad, both were good.There were only three beers on tap, two wheat beers and an ale. We got a flight of the three and all were either undrinkably bad or bordering on undrinkably bad. Fortunately they also have outside beers so we switched to those.
Atmosphere: 5
Food: 5
Service: 5
Mike Nencetti
Good burger. Friendly staff who took away our red ale that tasted metallic. (7 of the 10 of us got the red ale) We were not charged for it. Just had a water. Hope they can fix their brewing issues.
Atmosphere: 3
Food: 5
Service: 5
Jo Covington Nencetti
Food was ok, beer had an off flavor and was not drinkable. The atmosphere was beautiful and service was good. I hope they can fix their beer, this would make this place much better.
Atmosphere: 5
Food: 3
Service: 4
John Mervine
We had a large group. Our server was fantastic. She was so bubbly and attentive. The menu is nice, we all got lunch fare. The food was tasty. We did have an issue with the red ale but they took care of us. I do wish they had more beer on tap. I can't really judge their beer at this time.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Sandwich
Mike Nencetti
Good burger
Rocky_ Warrior93
So I've been here 3 times in my life that I can remember. The first time my wife and I went it was great! Food, service, all of it was great! Since then everything has went down his drastically.The second time we went they could make several drinks on the menu, didn't have certain menu items, and then blamed the service e and the low staffing. The sign they have out front has been there since COVID was a thing. Maybe the owners need to figure out how to draw staff in. Pay would probably work best.This third time was unacceptable as a customer and as a business.First and foremost, Radford University graduation took place but they had nothing ready nor even looked like they wanted customers.Second, they shut the kitchen down at 7:15 and even though they close at 9 which means the kitchen should close at 8:30. They refused service to 3 of our friends, took 20 minutes to get 2 glasses of water, and had to send the steak back because the chef couldn't cook the steak how my wife wanted. My burger was ok; reminded me of a Cookout burger. Pricing of the food wasn't worth the $167 bill.Our waitress was absolute garbage and I hope she reads this. She added our friends bill right to ours even though they left $10 to pay for a beer because she couldn't be bother to bring a bill. She looked like she hadn't slept for days, couldn't get water to save her life, and couldn't properly put together a bill correctly. She did not deserve a tip at all and I would not have gave her one.We plan on never coming back and hate to say but I hope this place closes or sells out to people who can run a restaurant better.
Atmosphere: 1
Food: 1
Service: 1
Marisa Turpin
My younger sister and I dined here in November on a glorious fall day. It was late lunchtime and not very busy at all, but I'm sure dinnertime is another story. We shared the cheese fries as an appetizer and then split the fried chicken sandwich and the steak salad. All of the food was excellent, and the waitress was stellar.
Atmosphere: 5
Food: 5
Service: 5
Larry Lynn
Got here just after opening on a Saturday. They were out of chili and soup? Already? Blonde ale was nice. The buffalo strips were overpriced and looked like someone took out of a Perdue chicken bag from grocery store and put buffalo sauce on them. Server was very nice.
Atmosphere: 4
Food: 2
Service: 4
Cassie M.
Cute restaurant - lodge kind of vibe. They do over emphasize they're allegedly short on staff. The signs greet you as soon as you walk in & follow you in the bathroom too. Speaking of which, half the bathroom stalls were out of order. Additionally, they have their servers prepare/plate the appetizers, salads, & dessert which is the first I heard with that. And I heard other customer's complaints about the server taking too long with their dishes, so I just fear it hurts their tips not having the kitchen prepare them already. I will say the spinach artichoke dip was really good & my favorite thing we had. However it seemingly was reheated since some parts were way hotter than others. The Shrimp pasta was alright, on the $$ side, & was mediocre. The burger was okay too, they were out of the one I wanted. The Apple bread pudding was a nice way to finish off the meal.
The food was good, but I do not know if that it's worth what they charge for it. Plus, they market it like a fancy restaurant, but fancy restaurants know that the soup and salad come before the main course. I was not impressed at all and the service was ok.
Atmosphere: 3
Food: 4
Service: 3
Patrick Sims
It was a wonderful restaurant! Quick and good service, decent prices, and beautiful atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Fries, Chicken Sandwich, River Burger, Farmhouse Burger
E Davis
New York strip was inedible. My last time ever going back to this restaurant. Ever.
Atmosphere: 3
Food: 1
Service: 5
Chase Burdick
This is our favorite place in town. Compared to other breweries, this is still the cheapest with the best quality food. Also incredible service every time.Vegetarian options: Delicious veggie pasta
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Artichoke Dip with Chips
Cameron Pack
Ordered chicken sandwich, asked if it could be tossed in Buffalo sauce, since they had Buffalo chicken tenders on the appetizer menu. Said it couldn't be done.???? Ordered a side salad, it came after my meal was brought. Way too expensive for that kind of service. The waitress did a good job.
This place was absolutely amazing! The food was cooked perfectly, and portioned just right. The atmosphere was dim lit and quiet, just cozy and the staff was knowledgeable and very friendly.
Atmosphere: 5
Food: 5
Service: 5
Good food and service, really bad beer.We had a burger & a steak salad, both were good.There were only three beers on tap, two wheat beers and an ale. We got a flight of the three and all were either undrinkably bad or bordering on undrinkably bad. Fortunately they also have outside beers so we switched to those.
Atmosphere: 5
Food: 5
Service: 5
Good burger. Friendly staff who took away our red ale that tasted metallic. (7 of the 10 of us got the red ale) We were not charged for it. Just had a water. Hope they can fix their brewing issues.
Atmosphere: 3
Food: 5
Service: 5
Food was ok, beer had an off flavor and was not drinkable. The atmosphere was beautiful and service was good. I hope they can fix their beer, this would make this place much better.
Atmosphere: 5
Food: 3
Service: 4
We had a large group. Our server was fantastic. She was so bubbly and attentive. The menu is nice, we all got lunch fare. The food was tasty. We did have an issue with the red ale but they took care of us. I do wish they had more beer on tap. I can't really judge their beer at this time.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Sandwich
Good burger
So I've been here 3 times in my life that I can remember. The first time my wife and I went it was great! Food, service, all of it was great! Since then everything has went down his drastically.The second time we went they could make several drinks on the menu, didn't have certain menu items, and then blamed the service e and the low staffing. The sign they have out front has been there since COVID was a thing. Maybe the owners need to figure out how to draw staff in. Pay would probably work best.This third time was unacceptable as a customer and as a business.First and foremost, Radford University graduation took place but they had nothing ready nor even looked like they wanted customers.Second, they shut the kitchen down at 7:15 and even though they close at 9 which means the kitchen should close at 8:30. They refused service to 3 of our friends, took 20 minutes to get 2 glasses of water, and had to send the steak back because the chef couldn't cook the steak how my wife wanted. My burger was ok; reminded me of a Cookout burger. Pricing of the food wasn't worth the $167 bill.Our waitress was absolute garbage and I hope she reads this. She added our friends bill right to ours even though they left $10 to pay for a beer because she couldn't be bother to bring a bill. She looked like she hadn't slept for days, couldn't get water to save her life, and couldn't properly put together a bill correctly. She did not deserve a tip at all and I would not have gave her one.We plan on never coming back and hate to say but I hope this place closes or sells out to people who can run a restaurant better.
Atmosphere: 1
Food: 1
Service: 1
My younger sister and I dined here in November on a glorious fall day. It was late lunchtime and not very busy at all, but I'm sure dinnertime is another story. We shared the cheese fries as an appetizer and then split the fried chicken sandwich and the steak salad. All of the food was excellent, and the waitress was stellar.
Atmosphere: 5
Food: 5
Service: 5
Got here just after opening on a Saturday. They were out of chili and soup? Already? Blonde ale was nice. The buffalo strips were overpriced and looked like someone took out of a Perdue chicken bag from grocery store and put buffalo sauce on them. Server was very nice.
Atmosphere: 4
Food: 2
Service: 4
Cute restaurant - lodge kind of vibe. They do over emphasize they're allegedly short on staff. The signs greet you as soon as you walk in & follow you in the bathroom too. Speaking of which, half the bathroom stalls were out of order. Additionally, they have their servers prepare/plate the appetizers, salads, & dessert which is the first I heard with that. And I heard other customer's complaints about the server taking too long with their dishes, so I just fear it hurts their tips not having the kitchen prepare them already. I will say the spinach artichoke dip was really good & my favorite thing we had. However it seemingly was reheated since some parts were way hotter than others. The Shrimp pasta was alright, on the $$ side, & was mediocre. The burger was okay too, they were out of the one I wanted. The Apple bread pudding was a nice way to finish off the meal.
Restaurantji Recommends
The food was good, but I do not know if that it's worth what they charge for it. Plus, they market it like a fancy restaurant, but fancy restaurants know that the soup and salad come before the main course. I was not impressed at all and the service was ok.
Atmosphere: 3
Food: 4
Service: 3
It was a wonderful restaurant! Quick and good service, decent prices, and beautiful atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Fries, Chicken Sandwich, River Burger, Farmhouse Burger
New York strip was inedible. My last time ever going back to this restaurant. Ever.
Atmosphere: 3
Food: 1
Service: 5
This is our favorite place in town. Compared to other breweries, this is still the cheapest with the best quality food. Also incredible service every time.Vegetarian options: Delicious veggie pasta
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Artichoke Dip with Chips
Ordered chicken sandwich, asked if it could be tossed in Buffalo sauce, since they had Buffalo chicken tenders on the appetizer menu. Said it couldn't be done.???? Ordered a side salad, it came after my meal was brought. Way too expensive for that kind of service. The waitress did a good job.
Atmosphere: 5
Food: 3
Service: 4