From start to finish, this was a phenomenal experience. We had cocktails, which had multi levels of flavor. We ordered three appetizers and one main and everything was truly some of the best dishes we've ever had! The noise level was perfect, to where you could enjoy the music, but still hear and speak to one another easily. Wait staff was attentive and friendly. We highly recommend Heirloom and will definitely add this to our special occasion rotation!
Naveen
Great cocktails (best in the area), service, and ambience. Food options especially appetizers can be better. Entree options are great.
Melisa
The food has been consistently superb, I've been to this restaurant four times, and every visit has been exquisitely delicious. The service is excellent, the drinks are amazing, and the wine selection is outstanding. As a Tempranillo lover, I especially appreciate that they carry it. A truly fantastic dining experience every time.
Deborah
This is the 5th time we've dined with you usually months apart. The food is excellent but the portions are really getting small. Any less on the portions, just call it everything small plates.
Emily
This was probably my fourth or fifth time at Heirloom since they first opened. I've been for drinks, happy hour, and small plates, but this was my first time sitting down for a full dinner. It was Restaurant Week, but we skipped the prix fixe because we wanted appetizers that weren't on the list—and we only wanted one dessert anyway. Cocktails: one of their seasonal cocktails... the name is escaping me but it was a play on a mule with vodka, ginger beer, apples, and cinnamon. Soo good! Also, had a gimlet and fiance went for the Old Fashioned (twice) — drinks, as always, were perfect. Appetizers (Small Plates): Pork Belly – Honestly the best pork belly I've ever had... maybe ever? Most places go the sweet, sticky, Asian-style glaze route, but this one leaned savory with roasted garlic aioli and an herby chimichurri oil. I scraped every last bit off using the patatas bravas because it was that good. I would come back for this! Tuna Carpaccio – Fresh and delicious, especially after the richness and fattiness of the pork belly. I've had their beef carpaccio before (which I LOVEEE), but this was a great change-up. Entrees: Spicy Bucatini – Good. Spicy, oily, cheesy, very tomato paste-forward, and so rich. The pasta was cooked perfectly and nice size pieces of guanciale. I probably wouldn't order it again, but it was solid. Sea Bass – The best sea bass my fiance has ever had. The center was perfectly cooked and flaky, and the outside had the crispiest, most beautiful sear. Dessert: Sticky Toffee Pudding – Buttery, caramelly, and nicely balanced with salt so it wasn't overly sweet. I was hoping for a bit more moisture and gooeyness in the cake itself, it was more bread-cake, but still a good dessert. The drinks never miss, the food was excellent, and service was solid! Honestly, one of the best dinners I've had in awhile!
Chris
Alex our server was amazing. Was a busy night and she killed it. Our food and service were both 10/10. Went for our anniversary and got a lil glass of bubbly for each of us when desert came out (which also had happy anniversary written on it)
Jailyn
This was my first time at a speakeasy and they did not disappoint. The food was yummy and the atmosphere is nice.
Melinda
I cannot say enough good things about Heirloom. The staff, from the front desk to the servers, are very friendly and professional. The specialty cocktails are fun and delicious, crafted with care. The food is outstanding. I had the foccacia appetizer, delicious and enough for 3 to share for bread. I had the seabass, delightful, light and airy, delicious sauce. And the desserts were all wonderful. Very generous portions packed full of flavor. The service was perfect, especially waitstaff that know you let everyone in the party finish before you clear the plates. Can't wait to return.
rose sher
Delicious dinner we enjoyed the ambiance our second visit one of our favorite restaurants will visit again 😀
Atmosphere: 5
Food: 5
Service: 5
Jess Allen
This hidden restaurant is such a gem. Our server, Liz, was so professional, knowledgeable, and personable which made the meal even more of an enjoyable experience. She made some great suggestions including drinks to try AND a new upcoming (not on the menu for another few days) Asian inspired tuna dish that was absolutely amazing! Will definitely be going back the next opportunity I have.
Whew! 10/10 experience. Everything was amazing. From the atmosphere to the service. The food is AMAZING. Every single thing was delicious. The drinks? Perfect. The duck? Wow! So tasty. This is a gem and I hope it stays in business. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Maria Luby
The highlight of our evening was our sommelier, Sam! He was incredibly knowledgeable, warm, and truly delivered white-glove service for our table. His recommendation, The Walking Fool by Caymus Suisun, exceeded our expectations and was perfectly tailored to our palate. Sam elevated the entire dining experience and made the night unforgettable. And the food was off the chain too. And of course the company was just plain food for the soul❤️
Atmosphere: 5
Food: 5
Service: 5
Josh Turner
We had a phenomenal server Liz. The short rib was fantastic as well as the duck. The focaccia was great. So was the mac and cheese. The only thing that was underwhelming was the potatoes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Gouda Mac, Short Rib and Wagyu Beef Bolognese, Red Wine Braised Short Rib
Christian Canales
Food was great. Servers were amazing and we were treated very well! We definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple Old Fashioned, Gnocchi, House Made Herb Focaccia, Smoked Gouda Mac, Short Rib and Wagyu Beef Bolognese, Oysters Rockefeller, Heirloom Burger, Red Wine Braised Short Rib
John S. (JG_Redd)
Attentive, friendly, a lovely speakeasy for special occasions.
From start to finish, this was a phenomenal experience. We had cocktails, which had multi levels of flavor. We ordered three appetizers and one main and everything was truly some of the best dishes we've ever had! The noise level was perfect, to where you could enjoy the music, but still hear and speak to one another easily. Wait staff was attentive and friendly. We highly recommend Heirloom and will definitely add this to our special occasion rotation!
Great cocktails (best in the area), service, and ambience. Food options especially appetizers can be better. Entree options are great.
The food has been consistently superb, I've been to this restaurant four times, and every visit has been exquisitely delicious. The service is excellent, the drinks are amazing, and the wine selection is outstanding. As a Tempranillo lover, I especially appreciate that they carry it. A truly fantastic dining experience every time.
This is the 5th time we've dined with you usually months apart. The food is excellent but the portions are really getting small. Any less on the portions, just call it everything small plates.
This was probably my fourth or fifth time at Heirloom since they first opened. I've been for drinks, happy hour, and small plates, but this was my first time sitting down for a full dinner. It was Restaurant Week, but we skipped the prix fixe because we wanted appetizers that weren't on the list—and we only wanted one dessert anyway. Cocktails: one of their seasonal cocktails... the name is escaping me but it was a play on a mule with vodka, ginger beer, apples, and cinnamon. Soo good! Also, had a gimlet and fiance went for the Old Fashioned (twice) — drinks, as always, were perfect. Appetizers (Small Plates): Pork Belly – Honestly the best pork belly I've ever had... maybe ever? Most places go the sweet, sticky, Asian-style glaze route, but this one leaned savory with roasted garlic aioli and an herby chimichurri oil. I scraped every last bit off using the patatas bravas because it was that good. I would come back for this! Tuna Carpaccio – Fresh and delicious, especially after the richness and fattiness of the pork belly. I've had their beef carpaccio before (which I LOVEEE), but this was a great change-up. Entrees: Spicy Bucatini – Good. Spicy, oily, cheesy, very tomato paste-forward, and so rich. The pasta was cooked perfectly and nice size pieces of guanciale. I probably wouldn't order it again, but it was solid. Sea Bass – The best sea bass my fiance has ever had. The center was perfectly cooked and flaky, and the outside had the crispiest, most beautiful sear. Dessert: Sticky Toffee Pudding – Buttery, caramelly, and nicely balanced with salt so it wasn't overly sweet. I was hoping for a bit more moisture and gooeyness in the cake itself, it was more bread-cake, but still a good dessert. The drinks never miss, the food was excellent, and service was solid! Honestly, one of the best dinners I've had in awhile!
Alex our server was amazing. Was a busy night and she killed it. Our food and service were both 10/10. Went for our anniversary and got a lil glass of bubbly for each of us when desert came out (which also had happy anniversary written on it)
This was my first time at a speakeasy and they did not disappoint. The food was yummy and the atmosphere is nice.
I cannot say enough good things about Heirloom. The staff, from the front desk to the servers, are very friendly and professional. The specialty cocktails are fun and delicious, crafted with care. The food is outstanding. I had the foccacia appetizer, delicious and enough for 3 to share for bread. I had the seabass, delightful, light and airy, delicious sauce. And the desserts were all wonderful. Very generous portions packed full of flavor. The service was perfect, especially waitstaff that know you let everyone in the party finish before you clear the plates. Can't wait to return.
Delicious dinner we enjoyed the ambiance our second visit one of our favorite restaurants will visit again 😀
Atmosphere: 5
Food: 5
Service: 5
This hidden restaurant is such a gem. Our server, Liz, was so professional, knowledgeable, and personable which made the meal even more of an enjoyable experience. She made some great suggestions including drinks to try AND a new upcoming (not on the menu for another few days) Asian inspired tuna dish that was absolutely amazing! Will definitely be going back the next opportunity I have.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Whew! 10/10 experience. Everything was amazing. From the atmosphere to the service. The food is AMAZING. Every single thing was delicious. The drinks? Perfect. The duck? Wow! So tasty. This is a gem and I hope it stays in business. I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
The highlight of our evening was our sommelier, Sam! He was incredibly knowledgeable, warm, and truly delivered white-glove service for our table. His recommendation, The Walking Fool by Caymus Suisun, exceeded our expectations and was perfectly tailored to our palate. Sam elevated the entire dining experience and made the night unforgettable. And the food was off the chain too. And of course the company was just plain food for the soul❤️
Atmosphere: 5
Food: 5
Service: 5
We had a phenomenal server Liz. The short rib was fantastic as well as the duck. The focaccia was great. So was the mac and cheese. The only thing that was underwhelming was the potatoes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Gouda Mac, Short Rib and Wagyu Beef Bolognese, Red Wine Braised Short Rib
Food was great. Servers were amazing and we were treated very well! We definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple Old Fashioned, Gnocchi, House Made Herb Focaccia, Smoked Gouda Mac, Short Rib and Wagyu Beef Bolognese, Oysters Rockefeller, Heirloom Burger, Red Wine Braised Short Rib
Attentive, friendly, a lovely speakeasy for special occasions.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Maple Old Fashioned
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