Sixty Vines
$$ • Wine Bars, New American
Hours:
11905 Market St, Reston
(571) 325-0421
About Sixty Vines
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Sixty Vines Reviews
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I have gone to Sixty Vines tons but will not return. On May 29th, I encountered someone who was heavily intoxicated and belligerent. Notified manager she was permitted to stay and continue harassing.
Not a great service experience at all. The food was good( ish) my dish was cold and the food runner barely stuck around to give us silverware. I probably could have mentioned at that point my roasted cauliflower was cold but it clearly was not his job. . My salad never arrived. Our waiter checked on us towards the end the meal. I started the meal with a flight but no one ever came to see if I wanted a second glass- which I did. I Thankfully I had the foresight to order water....read full review
My friends and I made a dinner reservation for 7:30pm this past Friday night, expecting it to be crowded. When we arrived and checked in with the hostess at 7:30 we were told that they were running a bit behind but would let us know when our table was ready. No problem, it’s a Friday night. Well after 30 minutes of waiting (30 minutes past our reservation time) we were told there were still 4 more groups ahead of us! We waited another 15 minutes while trying to decide what to...read full review
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
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Sixty Vines is a lively restaurant that offers a variety of flavorful dishes and a good wine selection with reasonable per-glass prices compared to retail bottles. The atmosphere is energetic, with music and moderate conversation noise, though it can get quite loud when busy, especially on Friday and Saturday nights. The service is friendly and attentive, but sometimes it can be a bit slow. Guests can choose from spacious indoor and outdoor seating options, including communal long tables and smaller stand-alone tables. The wine flights are popular, guided by knowledgeable staff who offer great recommendations.
Diners can enjoy dishes like shrimp and bacon pizza, the pork chop, and the burrata appetizer. The espresso martini, made with fresh espresso, is a highlight, along with the crispy zucchini, which is light and well-seasoned. The decor has a coastal California feel, with bright, clean lines and high ceilings, creating a fresh and inviting environment. The food leans toward elevated farm-to-table cuisine, and the cocktails are pleasantly strong and flavorful. Overall, visitors find the experience enjoyable and look forward to returning for the great food, service, and fun atmosphere.