Sixty Vines

11905 Market St, Reston
(571) 325-0421

Recent Reviews

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Kiny

I really enjoyed the experience from the nice hostess, delicious food, waiter's service and ambiance of the restaurant. The pork chop was really good. I also enjoyed the shrimp and bacon pizza.

Beverly

This is our second time at this restaurant and the food and service was outstanding as was our first visit.

Andy

The wine bartender was excellent. Her recommendations were spot on. She also informed us about other specialty drinks (in addition to wine) that were available at 60 Vines.

Walter

The experience was wonderful. Ellie was a fantastic server, and everything she recommend was a “home run”. It's rare for me to have every course, from appetizer to dessert be so well executed. The decor feels coastal California, with bright clean lines, and high ceilings. The food leans toward elevated farm to table, and the cocktails are pleasantly strong and flavorful. I will definitely return.

Anne Marie

Great food and wonderful selection of wine - I love coming here to choose my own flights with dinner.

Robin Lotz

Spacious, great indoor and outdoor seating options
I love the 4 different size wine pours. It's easy to try several without a huge glass each time

Atmosphere: 5

Food: 5

Service: 5

Wynnette Haggerty

What a beautiful place to enjoy time with friends

Atmosphere: 5

Food: 5

Service: 5

jacqueline Langs

I haven’t had the chance to dine here yet, so I can’t speak to the food or service, but I wanted to share a special shoutout to Bella, the hostess. She is incredibly sweet, welcoming, and accommodating—everything you could hope for in a first impression. Her warmth alone makes me look forward to coming back for a meal soon!

Atmosphere: 5

Service: 5

Olena Napolitano

My friends and I had great time and food was good. The service is excellent, just a little loud for my taste, hard to have a conversation! Other than that it was great!

Atmosphere: 4

Food: 5

Service: 5

Anita Kollinger

Food was too salty. Had the chicken sandwich with fingerling potatoes

Atmosphere: 5

Food: 3

Service: 5

Lina Jameel

We hosted an event in their private room and everything went well. The food was great and our two servers Aliyah and Dave were great and attentive.

Lindsay Molina

Made a reservation on open table/called before for work dinners and such but won’t be doing that again. This was my second time going, made a reservation over the phone to ask for specific things (stroller and sit outside for concert). The hostess tried to sit us with a man who was taking up half the table, that was awkward, and then gave an attitude when I asked if we could sit at an empty table being cleared out right behind us. We just decided to leave. Don’t really go out a lot because of the little one lately and was hoping to have a nice night listening to music and stuff here. Didn’t happen. Thanks anyway!

Atmosphere: 2

Food: 4

Service: 1

Jennifer Mickahail

Great patio with heaters for cooler nights. Option of wine flights and different pour sizes.

Atmosphere: 5

Food: 5

Service: 5

Christy Holley

Sixty Vines is one of those places that just gets it right. The wine list is huge! There's truly something for everyone. The espresso martini is a standout, made with fresh espresso for each drink (you can taste the difference🤗).

Do yourself a favor and don’t leave without trying the crispy zucchini, it’s light, perfectly seasoned, and gluten-free.

The vibe works equally well for a business dinner or a date night. Great food, great service, and just an overall fun spot to unwind.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza, Basque Cheesecake, Crispy Zucchini, Cabernet Burger and Fries with Cheese

Minty Fresh

This restaurant has a great atmosphere! We decided to sit outside and enjoy the beautiful weather. Our waiter, Kelly, was very friendly and helped us choose some delicious dishes. The food was excellent, and their wine selection was perfect. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Zucchini, Fig \u0026 Prosciutto Pizza, Wood Grilled Bavette Steak

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