Billy Pie
6919 Patterson Ave, Richmond
(804) 548-5999
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Not nearly as good as it used to be- the pandemic, inflation, crazy gas prices - I know everyone is feeling the pinch.But when I splurged and decided to get a pie when they were offering their rare pesto pizza, I assumed it would taste mostly the same. And I was SO excited to have a treat I had been looking forward to for weeks!It was - very disappointing. They are obviously using much cheaper ingredients and wow, you can tell.The crust was gummy and tasteless, while the toppings were just… ok. I could have made the exact same pizza with a bag of cheese, jar of pesto & some frozen pizza crust from Kroger. With tip, it’s almost $20 for one very small pizza.I asked for a small side of the red pizza sauce, which I have done many times before. This time they gave me about a tablespoon of puréed canned tomatoes- not canned tomatoes that had been turned into tomato sauce but a small dollop of raw, watery canned tomatoes. Did they think I wouldn’t know?? Why not just tell me they don’t do sides anymore instead just of giving me a raw ingredient?!I hope they figure this out soon and I will definitely be rooting for them because their pizza used to be phenomenal! But, I’m also not in a rush to throw away another $20+ on overpriced and disappointing pizza.
Margherita Pizza w/ Pepperoni & Hot Honey.IKR!!! Staff said the same thing your thinking. Yup, I'm a genius. It's a first for them and it wont be the last. Billy gots good pizza.You're welcome.
While the customer service was excellent. The pizza quality fell short of my expectations. 2 pizza pies didn't stay warm enough for a 5 minute ride home, and overall quality was not worth the price.
Picked up some take home kits and they were great. Excellent beer choices as well.
Take very long to prepare order ?
My wife picked up 2 pizzas last night. We all felt the sauce was bland and under whelming. But the worst part was opening the box and seeing a large section of burnt crust. Now pump your breaks haters, I realize that this can be a common consequence of wood fired pizzas, but this is really unacceptable. At some point, the person putting the pizza in the box needs to ask themselves "Would I serve this to my Mother?" Apparently their answer is "Yes, yes I would!"
The pizza is delicious, made a la minute and ready in 5 minutes. Really hot and tasty! The pie is great. The staff is really friendly and fast.Highly recommended.Thank you for serving fresh food! We will be back.
Went in tonight for the first time in a while and had a great experience. We got a couple of plain cheese pizzas for the kids, a white ricotta mushroom and sausage for the adults. Kids loved the plain cheese, ricotta mushroom white pizza was awesome. Never had ricotta like that before, super creamy, definitely homemade. Sausage was good, could have had a little more heat maybe. Crust was really good, just the right amount of chew and char. We live close and this is far better than anything else in area.
Great pizza and friendly service!
We got the margherita pizza. The crust was very thin (which I like) and well baked and the red sauce good. However, there wasn't nearly enough mozzarella or basil.
Restaurantji Recommends
Some of the best pizza in the city, great space and hospitality.
The pizza is delicious, made a la minute and ready in 5 minutes. Really hot and tasty! The pie is great. The staff is really friendly and fast.
Excellent local gem! Delicious pizza, great beer selection, and excellent desserts. The menu is limited because the owner knows what’s up - trust him!! Try the arugula and prosciutto pizza with a cream pie for dessert. Would recommend to anyone in the area!
Great pizzas. Friendly staff.
Chic decor, friendly staff, well oiled machine at the oven. We ordered two pizzas, all are personal size, meatball app and two (delicious!) cannolis. Weird hours but that’s okay, sooo glad we got a chance to try it, will be back!
Loading...