Bookbinder's Seafood & Steakhouse

2306 E Cary St, Richmond
(804) 643-6900

Recent Reviews Order Online Reserve

Customers' Favorites

New York Cheesecake with Pecan Crust and Caramel Sauce
New York Cheesecake with a Pecan Crust & Caramel Sauce
Key Lime Pie with an Oreo Cookie Crust
Half-Dozen Oysters on the Half Shell
Bookbinder's Jumbo Lump Crabcake
Silver Dollar Stuffed Mushrooms
Sesame Crusted Yellowfin Tuna
Classic Vanilla Creme Brulee
Lobster Macaroni and Cheese
Kona Crusted Filet Mignon

Menu

Picked for you
Large Filet Mignon
Twelve ounce..
Lobster Macaroni and Cheese
Baked with lobster, white Cheddar, gruyere, and goat cheeses.
Petite Filet Mignon
Eight ounce, grilled.
Broiled Stuffed Salmon
Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
Ancho Rubbed Cowboy Cut Ribeye
18 oz. bone in topped with chimichurri

Appetizers
Crabcake Appetizer
Two small jumbo lump crabcakes with remoulade and Chinese pepper sauces.
Prosciutto Wrapped Mozzarella
With fresh grape tomatoes, baby arugula, and balsamic drizzle.
Silver Dollar Stuffed Mushrooms
silver dollar mushrooms stuffed with country ham, goat cheese, and fine herbs
Fried Calamari
Served with roasted red pepper mayonnaise.

Soups and Salad
Caesar Salad
Fresh Romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing.
Wedge Salad
A wedge of iceberg lettuce topped with diced tomatoes, bleu cheese, and bacon finished with a gorgonzola dressing.
Snapper Soup
rich, dark stew of snapping turtle cooked with mirepoix & veal bone, finished with sherry
Arugula Salad
baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan
Wedge "Louie Style"
wedge of iceberg lettuce topped with our signature Louie dressing, hard boiled egg, tomato, scallion & jumbo lump crabmeat
New England Clam Chowder Soup
Shrimp Bisque Soup

Seafood
Broiled Stuffed Salmon
Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
Pan Seared Scallops
Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion
Bookbinder's Surf & Turf
grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter
Fried Jumbo Shrimp
4 jumbo shrimp butterflied, breaded & fried with shoestring potatoes
Bookbinder's Jumbo Lump Crabcake
8 oz crab cake with no breading. Served with remoulade and Chinese red pepper sauces.
Herb Grilled Swordfish
Tuscan white beans, baby arugula & bacon tomato jam
Sesame Crusted Yellowfin Tuna
seared rare, with a spicy shrimp and cucumber salad, samurai sauce

Meats
Large Filet Mignon
Twelve ounce..
Petite Filet Mignon
Eight ounce, grilled.
Grilled Eighteen Ounce Cowboy Ribeye
Bone in, served with a side of horseradish cream sauce.
Bookbinder's Steak and Crab
Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake.
Glazed Pork Chop
14 oz. double cut pork-chop with caramelized apples and cider glaze
Prime New York Strip Steak
16 ounce, grilled.
Kona Crusted Filet
8 oz. petit filet grille with a garlic fennel compound butter
Pan Seared Chicken Breast
served over wilted spinach with our artichoke & caper picatta sauce
Ancho Rubbed Cowboy Cut Ribeye
18 oz. bone in topped with chimichurri

Extras
Lobster Macaroni and Cheese
Baked with lobster, white Cheddar, gruyere, and goat cheeses.
Plain Mac & Cheese
Red Bliss Mashed Potatoes
Whipped with cream, butter, roasted garlic, and chives.
Creamed Spinach
With bechamel, pernod, and applewood smoked bacon.
Johnnie's Potatoes
Idaho potato bites, deep fried to a golden brown
Creamed Corn Au Gratin
baked with bechamel & white cheddar
Asparagus
steamed with hollandaise

Desserts
New York Cheesecake with Pecan Crust and Caramel Sauce
Key Lime Pie with an Oreo Cookie Crust
Dark Chocolate Pate
with seasonal berries & melba sauce
New York Chocolate Blackout Layer Pudding Cake
Multi layer chocolate cake with a pudding icing between the layers

Vegan Dinner
Zucchini Linguine Puttanesca
zucchini noodles cooked in extra virgin olive oil with tomato, olives and capers
Portobello Mushroom & Tuscan White Beans
Portobello mushrooms grilled over white tuscan beans with arugula and Chimichurri

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Recent Reviews

Experience was perfect as usual. As a small business owner myself, I always appreciate theirs is always present and checks on every table himself, even bringing kids toys out and personally escorting them to the fish pond. Above and beyond.
June 2025
Absolutely superb! We were treated to excellent cuisine and service. Extensive menu without being overwhelmed. The architecture reminds me of old-school fine dining restaurants in New York, Los Angeles and Chicago. Our menu choices were prepared and presented to perfection. Bookbinder's locations should be on your “must visit” list wherever there is one. We look forward to our next visit.
June 2025
The crab cake was a little burnt and the red sauce tasted like ketchup. Lentil soup was very small, like a dipping sauce bowl. Menu didn't say the soup was spicy, just a waste of money for those who can't eat spicy food. It would be fair to just say spicy in the menu. We also had clam casino and crab linguine they were good. Overall it is not worth $170 inc tip that we paid for two people.
June 2025

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Bookbinder's Seafood & Steakhouse

2306 E Cary St, Richmond, VA 23223
(804) 643-6900