Fall Line Kitchen & Bar

500 E Broad St, Richmond
(804) 521-1897

Recent Reviews

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J R

I cannot comment on the quality of food as I was unable to eat here. They do not offer good gluten free brunch options except for standard bacon and eggs. The service was also a little wonky at the front desk.

Jakima Bloomfield

Came to celebrate a birthday and the food was amazing. Great serving sizes, flavor, and creativity. If you go ask for Maya her service was punctual and friendly 🤍

Kim Finnerty

Shared a bunch of apps—all delicious—and key lime pie worth coffee. Perfect.

LeRonica Moses

Amazing food! Maya our server took amazing care of us and I will be returning soon!

Arlynne Joyner

ZaMaya was an amazing server. Very attentive to our table. She service was top tier.

Sherri Burkholder

Food was very good. Get the hush puppies. Our waitress was professional and nice. The host was so personable, funny and had the best attitude. She made the night.

Sharon Powell

Delicious lump crab hush puppies. Beef rigatoni very good

Regina Adams

This is a cute little spot that I picked out for my son’s 7th birthday since there were only us two. Joe, our server, was very attentive and efficient. Appreciated the restaurant staff who sang Happy Birthday to the kiddo and bringing him a decent-sized portion of ice cream with a candle on top.

Jeff Carson

food was phenomenal, and Joe was an excellent server!

Shelia

Wonderful experience. The food was excellent and the atmosphere was pleasant. I was there celebrating my husband's birthday. He was very pleased.

Andrea

$15 cocktail missing ingredients noted on menu eg basil. They were made with cheap booze and mixers with no care. Lump crab hush puppies had no discernible crab. Shrimp undercooked with soupy hammy grits. Asparagus as big as bananas with 1/2 hard and inedible. Burrata old and hard with weird mustard and apricot jam. Sad, expensive meal that left us with bellyaches. Nice waiter tried his best

jim

Our service was excellent. We were there for brunch so it was a limited menu. Our choices were wedge salad, oatmeal with fresh fruit and bacon & egg sandwiches. All were good!

Lenore

First, we were unaware that this restaurant is part of the Marriott hotel. Definitely influenced the ambiance. Next, we were happily surprised to learn valet parking is complimentary if dining there. We had a late brunch and while the food was good, it was not special. Certainly, convenient to our destination; Tredegar Iron Works.

Jason

Food was excellent. Waitress was very polite and gave great service at the table. Her visits were somewhat rare and the food took a long time. But overall a good experience.

CJ

Nice menu but tasteless—except for appetizer. I had shrimp & grits, my wife Short ribs, and both had little flavor. We liked the crab hushpuppies appetizer. Noisy, including crying baby

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