Best bakery ever. Really liked it. keep up the good work!
Scott
I used to go to 8 1/2 on strawberry Street because they had the best subs on torpedo rolls made by flour garden.
TomMarineVet
I had the Bagguett...fresh, best one I had since Europe
Tom C
I had the Bagguett...fresh, best one I had since Europe
Erik Mae
best baguette in Richmon.
Erik Heffernan
best baguette in Richmon.
Jared Jones
You guys make the best bread! I wish it was available for purchase for the general public and not just wholesale.
Kelly Thompson
Delicious hand rolled breads and pastries, no preservatives, baked fresh daily.
ecrost84
Bought some baguettes from Sheilds market in Richmond to try and they were terrible. Stale, tasted like a freezer and flavorless. They claim to bake their bread every morning fresh but it tastes like it has been sitting in a freezer for weeks! Gross. False advertising. If you come across their bread don't waste your money. Talked to gut that used to work there and he said they would bake their bread days before and then freeze it and sometimes just leave it sitting out and that the bakery itself is dirty and their equipment is not cleaned or well taken care of.
Great Bread!
Best bakery ever. Really liked it. keep up the good work!
I used to go to 8 1/2 on strawberry Street because they had the best subs on torpedo rolls made by flour garden.
I had the Bagguett...fresh, best one I had since Europe
I had the Bagguett...fresh, best one I had since Europe
best baguette in Richmon.
best baguette in Richmon.
You guys make the best bread! I wish it was available for purchase for the general public and not just wholesale.
Delicious hand rolled breads and pastries, no preservatives, baked fresh daily.
Bought some baguettes from Sheilds market in Richmond to try and they were terrible. Stale, tasted like a freezer and flavorless. They claim to bake their bread every morning fresh but it tastes like it has been sitting in a freezer for weeks! Gross. False advertising. If you come across their bread don't waste your money. Talked to gut that used to work there and he said they would bake their bread days before and then freeze it and sometimes just leave it sitting out and that the bakery itself is dirty and their equipment is not cleaned or well taken care of.
Restaurantji Recommends
I only had their sandwich rolls, but they made wonderful hoagies.