Main Street Steakhouse

1112 E Main St, Richmond
(804) 912-1641

Recent Reviews

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styledbyciscoひ

Absolute DOODOO. DOO not go here. They advertised $1 tacos & I inquired about them asking what tacos they had. She gave me the full list of tacos & never explained to me that only the beef were $1. The steak tacos tasted off & one of my tacos had a bone in it. My bill for 6 tacos was $31. There was a worker sitting on her phone at the counter.

Atmosphere: 1

Food: 1

Service: 1

Victoria Bryant

Honestly was the nastiest restaurant I’ve ever been to in Virginia. The prices and 18% gratuity made me think maybe the food could have potential. This food was horribly salty, my friend’s mashed potatoes were horrible and so was their drink. The owner actually came and asked us how our food was, once we told him all he had to say was “I’m sorry about that”. This is a prime reason why as a block woman I rarely go to black owned restaurants. They are usually all lack luster, especially this one.

Atmosphere: 5

Food: 1

Service: 3

Christine Blackston

Brunch was delicious . Relaxed atmosphere and great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salmon Bites, Fish Platter, Mac and Cheese

Nathan “Nate” Jessup

Me and my friends stop by here for a late night dinner just before they close and I was thoroughly impressed with the service and the quality of the food. It was rather warm inside, but other than that it really was a good job way to go Main Street steak house

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Fish Platter

Tykia Barnes

Went for my best friends birthday and the dinner was amazing, the MUSSLES WERE TOO GOOD!! Highly recommend the lamb chop as well. The environment was clean, and atmosphere a vibe. Definitely will be going again.

Christina High

I rarely leave reviews, but I had to do it this time. The food and drinks are sub-par, and over-priced. I paid close to $50.00 for an appetizer (bland crag egg rolls), and one margarita cocktail that was about 4 oz in size (they have very small plastic cups). The waiter was rude and automatic 18% gratuity was taken although I only arrived with a party of two, and he barely checked on our table. I never received a refill on water, and had to wait about 20 mins for him to bring us our checks from the first moment we requested them. We also know this delay wasn’t due to him being busy, because we could see him sitting on top of a deep freezer laughing and talking to the staff in the back. The front door was open, and we were swatting away gnats the entire time. The only good part about the experience is that my friend and I were able to walk to a rooftop bar that is close by to enjoy regular-sized, and appropriately priced drinks afterwards. I would not recommend this place to anyone.

Atmosphere: 1

Food: 1

Service: 1

Essare TV

Food is amazing, I've had steak, lamb chops and shrimp during my visits. I wish they had a larger liquor selection but it caters to the regular crowd. Brunch was very good as well. Not a large restaurant so you may should reserve a table if possible. Ashley, the manager is friendly and professional. The food is the star!

Parking: There is a large parking deck in the block directly across the street. There us a small 20-25 car paid parking lot 1 block away on Main Street. There is paid 2 hour parking on all nearby streets.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Side Salad, Lamb Chops, Fries, French Toast, Mashed Potatoes, Mac and Cheese

Shawn Dandridge

We didn't know hookah was allowed. The doors were wide open when we arrived and 3 were at the counter smoking. The music was blasting and they were out of grits and calamari. The bartender was the only worker visible and be was prompt and attentive when not dancing and laughing with guests at the bar. My French toast for brunch was cold but everything else was ok.

Atmosphere: 1

Food: 3

Service: 4

Amber Boyd

Oh my goodness!! I told my friend I wanted some good lamb chops. Babeee these lamb chops were phenomenal! Nice and tender with so much flavor! Victoria our bartender was amazing! So friendly and very attentive.

Atmosphere: 5

Food: 5

Service: 5

M C

How you have one beer the service is horrible. Had to wait 10 minutes to be served. The servers had to be waved down. I will never return . The crazy thing it wasn't even packed

Atmosphere: 1

Food: 1

Service: 1

Torel Byrd

Food was trash never ordered from there and very expensive

Destiny White

The customer service was HORRIBLE I went here for my birthday dinner !! I ARRIVED First my guest arrived shortly after me so I waited to order SO WHEN MY GUEST finally did get there ! THEY TOOK HOURSSSS I MEAN HOURS MY RESERVATION WAS at 7:30 they didn’t come to my table until 9;40 we couldn’t even order drinks at the bar the girl stated we wait at our table to get our drinks !! SO ME AND my family ordered drinks they brought out our drinks in paper cups we asked why do we have this she stated she did not want to wash dishes because it’s only 2 of them tonight !! It’s just was a waist of time I asked for a lemon drop ! and she it wasn’t even a lemon drop she gave me a tiny baby cup !!!! THERE Presentation IS A 0/10 it was a horrible EXPERIENCE FOR it to be my first time going there on my birthday at that don’t come here you will be waiting hourssss for you to be served !

Atmosphere: 1

Food: 1

Service: 1

David Cabbell Jr.

The food was awesome and the service was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Surf and Turf, Smothered Chicken

Kierra Johnson

I should not have paid $180 for 99cent canned green beans, dry, flavorless salmon ! Never got a refill. Had one glass of water for a 2 hour stay. The waiters were sweet don’t get me wrong but could not handle the crowd.
He should shut down for a week or two, hire better cooks, more waiters, and try again. Very disappointed. I want my money back as well.

Atmosphere: 2

Food: 1

Service: 2

QuaMeisha Barnes

The food is delicious and service is amazing but the gnats go crazy!! Please call an exterminator.

Atmosphere: 5

Food: 5

Service: 5

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