Native Plate

1203 E Main St, Richmond
(804) 562-8539

Recent Reviews Order Online

Customers' Favorites

Pineapple Stir Fry with Chicken
Pineapple Stir Fry with Shrimp
Duck Bao with Tarot Chips
Asian Peanut Salad
Szechuan Chicken
Duck Steam Buns
Dan Dan Noodles
Chicken Hibachi
Rice Paper Rolls
Pok Pok Wings

Menu

Lunch Poke Bowl
Tuna Poke Bowl
Steamed sushi rice, edamame, cucumber, carrots, avocado, ponzu black pepper, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Poke Bowl
Steamed sushi rice, edamame, cucumber, carrots, avocado, ponzu black pepper, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu Poke Bowl
Steamed sushi rice, edamame, cucumber, carrots, avocado, ponzu black pepper, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Vermicelli Salad Bowl
Beef Vermicelli Salad Bowl
Vermicelli noodles, cucumber, carrots, lettuce, and Vietnamese fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Vermicelli Salad Bowl
Vermicelli noodles, cucumber, carrots, lettuce, and Vietnamese fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu Vermicelli Salad Bowl
Vermicelli noodles, cucumber, carrots, lettuce, and Vietnamese fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Vermicelli Salad Bowl
Vermicelli noodles, cucumber, carrots, lettuce, and Vietnamese fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Hibachi Bowl
Steak Hibachi Bowl
Grilled meat over fried rice. Sauteed zucchini and onions. Yum yum and ginger sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Hibachi Bowl
Grilled meat over fried rice. Sauteed zucchini and onions. Yum yum and ginger sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu Hibachi Bowl
Grilled meat over fried rice. Sauteed zucchini and onions. Yum yum and ginger sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken with Steak and Shrimp Hibachi Bowl
Grilled meat over fried rice. Sauteed zucchini and onions. Yum yum and ginger sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Hibachi Bowl
Grilled meat over fried rice. Sauteed zucchini and onions. Yum yum and ginger sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers
Pok Pok Wings
Vietnamese wings. Sticky. Sweet. Savory. Fried garlic, lime, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gochujang Cauliflower
Tempura fried. Korean gochujang sauce with a kick. Sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan-Fried Pork Gyoza
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Vegetarian Gyoza
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared Ahi Tuna Bites
Sesame crusted and seared. Seaweed salad. Ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Veggie Rolls
Crispy fried vegetarian egg rolls. shredded cabbage, carrots, and cellophane noodles. Served with a sweet chili sauce.
Rice Paper Rolls
Rice paper, lettuce, vermicelli noodles carrots, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice Paper Rolls with Shrimp
Rice paper, lettuce, vermicelli noodles carrots, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan-Fried Vegetarian Gyoza
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Pork Gyoza
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Moo Sawhan
Marinated Thai style fried pork. Served with chili-cilantro lime dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tom Kha Seafood Hot Pot
Thai coconut lemongrass soup. Served with chicken, tofu or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mains
Szechuan Chicken
Chicken, cashews, five spice, sesame, chili, spring onion, garlic, and ginger served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dan-Dan Noodles
Brothless steamed noodles. Topped with savory mince beef marinate, peanuts, Szechuan pepper chilli crisps, scallion, and steamed bok-choy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nasi Goreng Indonesian Fried Rice
Indonesian fried rice. Chili-garlic Cherry tomato and snow peas. Served with fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Singapore Noodles
Shrimp, roasted pork, bell peppers, onion, snow peas, and scallions with stir-fried curried rice noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Duck Bao Buns
Three Taiwanese buns, duck, cucumber, carrots, and spring onion. Served with housemade sazon chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Katsu Curry
Panko chicken cutlet. Gravy curry roux with potatoes, carrots, and onion. Served over sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Polynesian Pineapple Stir-Fry Chicken
Lightly battered. Sweet chili, bell peppers, onions, cashews, pineapple, and coconut rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Curry Laksa
Malaysian coconut curry, egg noodles, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bulgogi BBQ Steak
Served with peppers, onions, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bulgogi BBQ Chicken
Served with peppers, onions, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Buttermilk Fried Chicken Banh-Mi Sandwich
Fried buttermilk chicken, pickled daikon radish, and carrots. Cilantro, cucumber, spicy mayo, and jalapeno. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bulgogi BBQ Tofu
Served with peppers, onions, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Miso Ramen
Miso broth. Egg noodles. Roasted pork, minced chicken, egg, seaweed, and bok choy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho Brisket Noodle Soup
Rice noodles, beef brisket, and fresh herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Polynesian Pineapple Stir-Fry Shrimp
Lightly battered. Sweet chili, bell peppers, onions, cashews, pineapple, and coconut rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Teriyaki Salmon
Steamed broccoli. Edamame. White rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pho Tofu Noodle Soup
Rice noodles, tofu, and fresh herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bulgogi BBQ Three Meats Combo
Served with peppers, onions, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Three Meat Combo Nasi Goreng
Indonesian fried rice. Chili-garlic Indonesian fried rice. Cherry tomato and snow peas. Served with fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bulgogi BBQ Shrimp
Served with peppers, onions, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads
Asian Peanut Salad
Lettuce greens, carrots, red onion, cherry tomatoes, and peanut dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Salad
Lettuce, lime, fish sauce, shallots, cilantro, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides
Chili Garlic Oil
Made in house. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Vegetable Medley
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Egg
Made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Other Items
Edamame
Steamed and sauteed with crispy shallots, garlic, and chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Curry Puff
Southeast Asian puff pastry hand pie filled with potatoes, onions, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Curry Puff
Southeast Asian puff pastry hand pie filled with potatoes, chicken, and spices. Vegetarian option available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Octopus
Grilled and sliced. Served with Thai seafood sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Recent Reviews

This is truly the best restaurant in Richmond.

I’ve been to every nook and cranny in this lovely city, and Native Plate is THE place I constantly return to.

Their menu is honed to precise perfection, you’re lucky if you come during an off time where it’s not overly crowded,

The service is casual and amazing, you feel right at home without having to be pretentious.

Their menu food is simply amazing.
May 2025
Native Plate has a great atmosphere and a good mood. I got lunch here and I would highly recommend this place to other people. I recommend ordering the Habachi lunch. Have rice, onions, broccoli, shredded cucumber and carrot, and your choice of meat. Food was very tasty and the service was out of this world. Come here for a good time🥪
May 2025
Love this concept behind this restaurant. Service and atmosphere were nice, but this is not the place to find authentic Asian streetfood. I ordered Singapore Noodles and it had a decided lack of flavor. Basically it tasted like vermicelli + oil + salt + curry powder. Very bland. Completely lacking in the fresh ginger, garlic, and rice wine that are so essential to this dish. My daughter ordered the pho with chicken. She said it was tasteless and oddly sweet, and couldn’t...
December 2024

More Reviews

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Native Plate

1203 E Main St, Richmond, VA 23219
(804) 562-8539