Hands down one the best restaurants in the heart of Richmond VA. I will most definitely bring my date and ask for Mel, if she is working.
Atmosphere: 5
Food: 5
Service: 5
Martha Looney
Great, quaint spot. Phenomenal food and personable service. Wines by the glass were limited, but diverse. The seasonal small plare of summer tomatoes was next level good.
Atmosphere: 5
Food: 5
Service: 5
Rachel Isca
My friend and I are visiting from out of town. We had the best time. The environment is friendly, cozy, and fun. We walked in without reservation but were able to get a good spot at the bar. The food and wine were excellent, and it’s an easy environment to meet other people. The owner lance was great
Atmosphere: 5
Food: 5
Service: 5
John Henneberger
Great experience! Fantastic food, wine and service.
Atmosphere: 5
Food: 5
Service: 5
Loryn Lopes
✨💗✨
Atmosphere: 5
Food: 5
Service: 5
Mark Waitkus
Pleasant environment and great service. Mel and Nikki were awesome!
Atmosphere: 5
Food: 5
Service: 5
Marcus Ginyard
Dope wine shop/bar in RVA. Small bites were a treat but my focus was on the wine. Great selection of wines from around the world and staff that is very personable and makes sure you have a great experience.
A little space to sit outside as well if the weather permits.
Won’t be my last time here…
Atmosphere: 5
Food: 4
Service: 5
Amber Brister
Excellent stop for amazing, complex wines and flavor-forward small bites. Owner has lots of knowledge on wines, wine regions, wine varietals and a great palate. Looking forward to our next visit.
Atmosphere: 5
Food: 5
Service: 5
Fatima R (Spring)
Great service, very friendly staff. Knowledgeable recommending other spot nearby!
Atmosphere: 5
Food: 4
Service: 5
Monica Lazaro
From the moment we stepped into Penny's Wine Shop, we were welcomed with genuine warmth. The cozy space, soft lighting, and relaxed ambiance made it feel like dining at a friend's home--if that friend had an impeccable wine collection and a talent for exceptional cooking. The staff was not only knowledgeable but also effortlessly helpful.
The meal itself was a journey of bold yet balanced flavors. We started with the honey butter and bread, a deceptively simple dish that left a lasting impression. The bread was served with a small bowl of whipped butter, lightly dusted with sea salt. At the bottom of the bowl, a pool of dark, rich molasses-honey infused the butter with a gentle sweetness, making every spread a perfect bite of salty, creamy, and sweet.
The braised cabbage was an unexpected standout. Cooked in broth and miso butter, it had a melt-in-your-mouth texture and was elevated by manchego crunchy bites and a smear of olive paste. The flavors were deep and umami-rich.
Next came the cavatelli Bolognese, a comforting and hearty dish. The pasta had a satisfying chew, coated in a rich, slow-simmered meat ragu and finished with fresh herbs. Every bite was deeply flavorful, making it the kind of dish that lingers in your memory long after the meal is over. If you're up for it, I dare you to dip the cavatelli into your leftover honey.
One of the most creative dishes of the night was the pho-inspired beef and broth. The tender beef was paired with a subtly complex broth that was both deeply flavored and delicate. The balance of richness and warmth made it a true standout--an inventive take on a classic that felt both familiar and refreshingly new.
No meal at Penny's would be complete without dessert, and the sweet offerings were just as memorable as the savory ones. The horchata Basque cake with ube was a masterpiece--creamy, caramelized, and infused with the warm flavors of cinnamon and vanilla. The addition of ube added a subtle earthy sweetness that made it even more special.
The pink pearl apple dessert was another highlight. Thinly sliced pink pearl apples were arranged beautifully and topped with a silky tiki caramel sauce, saltan, and crunchy manchego bites reminiscent of granola. The combination of textures and flavors was both elegant and satisfying.
Richmond may not have a Michelin-starred restaurant yet, but if it did, Penny's would certainly be in the running. Can't wait to see the menu offering for April!
We were so grateful after having passed this lovely spot for so long that in February there were a few chairs at the bar. The camaraderie, wine list, staff, lovely food, everything... where to... *how* can I stop not gushing? The real deal.
Atmosphere: 5
Food: 5
Service: 5
Ian
My boy KoreanMorpheus innat kitchen servin it up!
Atmosphere: 5
Food: 5
Service: 5
Evy C
We went first time for my son’s graduation and I was blown away from the first contact I had with the restaurant via email. Very responsive, clearly explained on how they can help me plan the event. The ambience when we walked in was very warm and welcoming. The staff was professional and courteous, never felt rushed. We had an amazing time! Thank you for taking care of us! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Lauren Sampson
Such an amazing experience here! The servers are knowledge and the ambiance was perfect for a girls night out with my bestie. Highly recommend, we’ll definitely be back!
Hands down one the best restaurants in the heart of Richmond VA. I will most definitely bring my date and ask for Mel, if she is working.
Atmosphere: 5
Food: 5
Service: 5
Great, quaint spot. Phenomenal food and personable service. Wines by the glass were limited, but diverse. The seasonal small plare of summer tomatoes was next level good.
Atmosphere: 5
Food: 5
Service: 5
My friend and I are visiting from out of town. We had the best time. The environment is friendly, cozy, and fun. We walked in without reservation but were able to get a good spot at the bar. The food and wine were excellent, and it’s an easy environment to meet other people. The owner lance was great
Atmosphere: 5
Food: 5
Service: 5
Great experience! Fantastic food, wine and service.
Atmosphere: 5
Food: 5
Service: 5
✨💗✨
Atmosphere: 5
Food: 5
Service: 5
Pleasant environment and great service. Mel and Nikki were awesome!
Atmosphere: 5
Food: 5
Service: 5
Dope wine shop/bar in RVA. Small bites were a treat but my focus was on the wine. Great selection of wines from around the world and staff that is very personable and makes sure you have a great experience.
A little space to sit outside as well if the weather permits.
Won’t be my last time here…
Atmosphere: 5
Food: 4
Service: 5
Excellent stop for amazing, complex wines and flavor-forward small bites. Owner has lots of knowledge on wines, wine regions, wine varietals and a great palate. Looking forward to our next visit.
Atmosphere: 5
Food: 5
Service: 5
Great service, very friendly staff. Knowledgeable recommending other spot nearby!
Atmosphere: 5
Food: 4
Service: 5
From the moment we stepped into Penny's Wine Shop, we were welcomed with genuine warmth. The cozy space, soft lighting, and relaxed ambiance made it feel like dining at a friend's home--if that friend had an impeccable wine collection and a talent for exceptional cooking. The staff was not only knowledgeable but also effortlessly helpful.
The meal itself was a journey of bold yet balanced flavors. We started with the honey butter and bread, a deceptively simple dish that left a lasting impression. The bread was served with a small bowl of whipped butter, lightly dusted with sea salt. At the bottom of the bowl, a pool of dark, rich molasses-honey infused the butter with a gentle sweetness, making every spread a perfect bite of salty, creamy, and sweet.
The braised cabbage was an unexpected standout. Cooked in broth and miso butter, it had a melt-in-your-mouth texture and was elevated by manchego crunchy bites and a smear of olive paste. The flavors were deep and umami-rich.
Next came the cavatelli Bolognese, a comforting and hearty dish. The pasta had a satisfying chew, coated in a rich, slow-simmered meat ragu and finished with fresh herbs. Every bite was deeply flavorful, making it the kind of dish that lingers in your memory long after the meal is over. If you're up for it, I dare you to dip the cavatelli into your leftover honey.
One of the most creative dishes of the night was the pho-inspired beef and broth. The tender beef was paired with a subtly complex broth that was both deeply flavored and delicate. The balance of richness and warmth made it a true standout--an inventive take on a classic that felt both familiar and refreshingly new.
No meal at Penny's would be complete without dessert, and the sweet offerings were just as memorable as the savory ones. The horchata Basque cake with ube was a masterpiece--creamy, caramelized, and infused with the warm flavors of cinnamon and vanilla. The addition of ube added a subtle earthy sweetness that made it even more special.
The pink pearl apple dessert was another highlight. Thinly sliced pink pearl apples were arranged beautifully and topped with a silky tiki caramel sauce, saltan, and crunchy manchego bites reminiscent of granola. The combination of textures and flavors was both elegant and satisfying.
Richmond may not have a Michelin-starred restaurant yet, but if it did, Penny's would certainly be in the running. Can't wait to see the menu offering for April!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Super Bowl commercial…. Check! Good job yall!
We were so grateful after having passed this lovely spot for so long that in February there were a few chairs at the bar. The camaraderie, wine list, staff, lovely food, everything... where to... *how* can I stop not gushing? The real deal.
Atmosphere: 5
Food: 5
Service: 5
My boy KoreanMorpheus innat kitchen servin it up!
Atmosphere: 5
Food: 5
Service: 5
We went first time for my son’s graduation and I was blown away from the first contact I had with the restaurant via email. Very responsive, clearly explained on how they can help me plan the event. The ambience when we walked in was very warm and welcoming. The staff was professional and courteous, never felt rushed. We had an amazing time! Thank you for taking care of us! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Such an amazing experience here! The servers are knowledge and the ambiance was perfect for a girls night out with my bestie. Highly recommend, we’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
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