Pig and Brew
1313 Hull St, Richmond
(804) 447-2625
Recent Reviews
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A very disappointing outing at that restaurant. Although it possesses great ambiance; the ribs that I had lacked alot of seasoning and flavor. The pork'n beans and collar greens tasted adequately bland. Seems like it came out of can. Again, very little seasoning and flavor. Sadly, the server's customer service skills saved the day. Otherwise, the overall would have been 1 Star. I would have to revisit that restaurant before considering it a bust.
Atmosphere: 5
Food: 1
Service: 4
Ordered a rib dinner supposed to got 4 bones instead received 3, notified restaurant and was told I need to call urber eats no credit or anything offered, I paid 40.00 and will not be patronizing Pig& Brew, again
Was it enough food for the price that I pay for just me the drink was decent and the waitress was very nice. I just wish I had more food than a snack.
Atmosphere: 3
Food: 3
Service: 4
They were out of a lot of things, thats a bad look... especially for us first timers and out of towners. The food and service saved us from leaving.
Atmosphere: 4
Food: 5
Service: 4
First time there, love the food so much we had brunch and take out (for dinner) on the same visit! Atmosphere was cosy and inviting and the service was 10 out 10!
Atmosphere: 5
Food: 5
Service: 5
They charge automatic gratuity but the service does not reflect that. I guess they look at it like they are going to get the tip regardless which is counterintuitive when customers are unhappy because the service isn't up to the standards of a automatic tip. They charge it even on to go orders and they still get the orders wrong. I was missing a side and they gave no syrup with the French toast. Fish was too salty. I used to like it here. I won't be returning.
Atmosphere: 2
Food: 3
Service: 1
I went there with a reservation on 11/27/2025. THEY ARE CLOSED, NOT IN BUSINESS. PHONE NO. IS NO GOOD
I visited this establishment this past Saturday. Very surprised the place was pretty much empty. Now I know why. The service was subpar. And the food tasted like it had been sitting in its respective pot or pan ALL week. Reheated each day for service. Nothing tasted fresh. The worst part was I went especially for some brisket and it was the saltiest, with a mealy pot roast after taste. Completely overpriced and I definitely should have disputed paying my bill. But this review will due. Since my visit I have spoken to many who do not recommend and have similar experiences.
Atmosphere: 1
Food: 1
Service: 1
The food was awesome 👌
Very nice spot to eat and chill. The food was great as well as the service. We had the brisket meal and brisket sandwich, nice smokey flavor. We also had the beans, Mac & cheese and collards. All which were very good!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Pig & Brew was amazing! The BBQ chicken sliders and beef brisket were tender and full of flavor. The collards, green beans, and potato salad were delicious. The Long Island and peach margarita were perfect. Service was great, and we ended up staying for hours chatting with the bartender and the owner’s family. The grewn sides wereca little salty and the drunks were a little sweet (for me), but still tasty. The margarita is on happy hour, vut beware, there's an extea few for a flavor and there's a ln automatic 20% gratuity. Great food, drinks, and vibes Can’t wait to go back!
Atmosphere: 4
Food: 4
Service: 4
I would definitely eat here again and recommend anybody to go the food was delicious hot on time
Atmosphere: 5
Food: 5
Service: 5
The burnt end brisket and potato salad was delicious! The restaurant looks great and the staff are wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burnt End Brisket Sandwich
Yes Lord!! Just ordered some fried fish, collards, and peach cobbler to go, and everything is delicious!! The fish and collards were seasoned well, and the cobbler was that added kiss of perfection!! I'll be back!!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and Outstanding customer service 👌🏾
Atmosphere: 5
Food: 5
Service: 5
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