Southern Kitchen

9210 Stony Point Pkwy, Richmond
(804) 562-6269

Recent Reviews

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Jon Nadine

I'll be back in a few weeks lol

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cornbread Muffins, Complimentary Cornbread Muffin with Butter

Linda

Shouting Out Shamyra, Excellent Service!

Atmosphere: 5

Food: 5

Service: 5

michael davis

Wow! Nice upgrade.

Atmosphere: 5

Food: 5

Service: 5

D'Angelo

as little understaffed so can't really account for adequacy of service. However i was surprised that the food at a SOUTHERN restaurant was not as flavorful as i was expecting. Portion size was good for the price per plate but that home cooked flavor was for sure not there. Green beans a little bland, catfish breading was some of the best i've had but the actual fish it self was just not seasoned very well and the mack and cheese was almost soupy/runny. again they were clearly understaffed with waitstaff but you can see into the kitchen and i saw many cooks back there so i feel like the food should have been more on point. overall 4.7/5 atmosphere 3/5 food oh and get the sweet tea with mango syrup that was for sure 5.5/5

CurlyHead J

Went for a birthday dinner definitely coming back

Atmosphere: 5

Food: 5

Service: 5

Leon Williams

The Salmon Cakes were Cooked to perfection! Collards & Mac Cheese were the perfect combination! Everything was Delicious!!!

Atmosphere: 5

Food: 5

Service: 5

Iesha

Had an amazing time, food was great! Staff was very attentive. Thank yall for a great Friday evening.

Tasha

Customer Service: The customer service was great and Tia was amazing! She has a great singing voice...please give her a raise for that 😁❤️. Ambience: The ambience and noise level was perfect for the time that we were there. Food: The Southern Egg Rolls were delicious just like I remembered when they were downtown. Now, for the rest of the food, it was not good. I ordered the salmon cake dinner with collard greens, cabbages, and a water to drink. My guest had crab cakes with greens and mac n cheese. My meal: The greens were so salty that I sent them back for Mac n cheese. The cabbages were decent and didn't have as much salt as the greens. The salmon cakes were overly dry, very salty, and flavorless. I added the Chipotle sauce, some lemon juice, and bar-b-q sauce to give them flavor and moisture. I wanted to send the plate back, but I kept it not wanting to ruin the special occasion we were celebrating and got a to-go box. I had a slight headache from tasting what I did and when we stood up to leave, I really felt it. I tried the mac n' cheese later at home and it was very salty as well. My headache lasted lasted over 6 hours so I went to sleep. My guest: stated that their crab cakes were dry and flavorless. Their greens were also to salty, but enjoyed the Mac n'cheese while it was warm. The sweet tea was very good and they enjoyed the birthday ice cream. The food is not as good as it used to be when they were downtown and I've heard other people say that as well. Please tell the kitchen staff to please cut back on the salt! I spent too much money for the both of us to be unhappy with the food. If I come back, it would be to try the dessert and get a salad because that will be a safe option.

Kevin Poindexter

Great food, large portions, and plenty of options.

Atmosphere: 5

Food: 5

Service: 5

Crystal

This was our first time at Southern Kitchen. We were there to celebrate my dad's 82nd birthday. When I bought in the cake the greater advised me that there would be a $25 fee for cake acessiores which included plates and knife to cut the cake. I was floored another guest looked at me as if to say unbelievable. I called my niece to stop at the Dollar Tree to get plates and I advised the greater that I would use my butter knife that came with the meal to cut the cake. The mac and cheese was dry. The fried cabbage was delicious. The atmosphere was beautiful. Our appetizers were delicious, but not overall impressed with our meals. Our beautiful waitress was all that and more. My nieces actually made the comment after we finished eating that they weren't impressed with the food to be an upscale restaurant. My recommendation to show appreciation to your customers would be don't charge them for a knife and plate to eat cake, because we don't buy your dessert.

Sherry

We came on Friday night for jazz. The performer was WONDERFUL....her voice was silky and sultry and reminded me of Samara Joy! We ordered appetizers, which were all good. However, I was expecting the fried pickles to be cut like chips versus steak fries. Our server, Enjhonae, was absolutely amazing. She was very attentive and extremely pleasant!! Overall, it was a great way to spend a Friday night and we will definitely do it again!!

Marilyn

First time! The atmosphere, the food and the servers were outstanding! Will be back for sure!!

Lecherie

The restaurant was decorated nicely. There was good music playing. I had Buffalo shrimp as an appetizer, my friend had the cornbread basket. Both were delicious. I had the smothered pork chops with collards, rice and gravy and a side of Mac n cheese and my friend had shrimp n grits with collards and a piece of catfish. All in all the meal was delicious and I would drive the almost Terri hours to go back.

Troy

The food was excellent, and the service was on time and the waitress very professional. I will definitely be dining there again.

Angeline

Thank you for such a lovely meal and tge opportunity to explain my experience. It was very nice, but because I eat very slowly, I'd like a longer slot for my husband and me. Service was excellent. Food was excellent. Someone got a little tipsy and loud at the bar, close to where we were seated. Excited that it was my first time in the new location and it won't be our last. Angeline Hawley

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