It was our first time at Stella's. We wished to get there so many times but were out of luck related to very limited reservations. I have heard fantastic things about this place and could not wait to experience myself. My husband and I came for day date for lunch, to enjoy beautiful day and catch up. We were sitted and greeted pretty fast. Since it was our first time, it took us some time to explore options, however, with a help of our waiter we landed on a sampler platter dish! It was plenty of food for lunch for two. Food tasted great and gave a great preview for the next time. The only thing that bothered me, was the fact that our waiter totally dismissed my husband, like he was not present. Waiter seemed to be intentional with making sure that I was happy, however, not once asked if my husband needed anything or how he is doing. Could be looked as “ treating the queen” first thing, however, I would prefer treating both of us equally. Overall, cute place with nice family vibe! I would love to come back soon to try some more food.
Faith
The restaurant is loud, but not disruptive. We were served by Jon, who was very intentional and kind. The food was outstanding! The feta, the fresh veggies, and multiple options - all with generous portions! My date and I had a wonderful anniversary dinner.
SueGray
Calamari was crisp, as requested, and very high quality. Loved the sauce. The moussaka was beyond perfect. It is moussaka to dream of. The No. 5 baked pasta with cheese and meat sauce could easily , at least at lunch, be halved. I was aware it was going to be large by the great waiter; but seriously, consider cutting the portion and price at lunch? Loved the fact that the waiter let us linger and catch up . The restaurant is noisy and is not for the faint of heart. Patrons are very happy to be there and are vocal. Lunchtime few were drinking. Nighttime the Chardonnay shout must be painful. The authenticity of the recipes and preparation are hard to beat
Terry
I'm so glad they put our party of six (after a 23 minute wait) in the very back because closer to the front was so noisy.
Joe
Alex was our server and he was excellent. As was the food!, as always! So good, can't wait to go back again!
Shae
Amazing food as always! We were celebrating anniversaries. Lamb chops, leg of lamb, roasted branzino and lamb shanks were delicious. We also had Stella's calamari (if you havn't tried it, you're missing out).
Kelley
Fun night out. Appetizers + salads were terrific. Leg of lamb was flavorful but over cooked.
Catherine
If I could give much more than five stars I would. The best Greek food ever, no matter what I order. The staff is always so nice and my family and I have the best time ever each time we visit Stella's. Thank you so much for the happy memories we are forming with this tradition we have.
renee
Love Stella's. The octopus and mushroom appetizers where amazing and the cocktails were yummy. John was a great waiter. I got the Branzino and it was overall good but the rice and spinach for the side was not good at all. No flavor and they gave me a huge amount. Felt like just a mountain of blah. Will definitely go back but will try something else.
Jackson Rogers
Can’t really say I got the chance to try the food. Hostess completely ignored us last night attempting to get on the wait list or find bar seating. First nobody addressed us at all for several minutes then the hostess appeared. She told us she would be with us shortly proceeded to clean multiple tables and seat multiple guests while flatly ignoring my date and I. Went to Pinky’s instead and had fabulous service. I understand being busy in the restaurant industry I’ve been in it my whole life but to leave guests at the door unaddressed for around 10 minutes or so is insane. I won’t be giving them another chance. It’s a service industry and good service should come first.
When crowded, this wonderful restaurant can get noisy. Everything was enjoyable, lamb chops great and reasonable, martini was cold, my companion was delighted. Going back even though reservations need to be made well in advance. Ambiance warm wood and understated.
Karen
Stellas is an amazing experience. Food is delicious and the vibe is lively! We had the halibut with shrimp risotto and the crab cakes and everything was wonderful prepared and beautifully seasoned. We have never been disappointed with Stella's. We also had an amazing brussels sprouts sausage appetizer I highly recommend. The services was excellent as always.
Peyton
Excellent meal! Highly recommend the lamb chops, lamb shank, and the filet topped with crab. Our server Alex was amazing!
Jack
This was our first time at Stellas and it was a great experience. Two cautionary points: You need to book reservations at least a week in advance, a night out at Stellas is memorable but can stretch your budget ($220, including tip for us). Our Server was excellent and had great knowledge of the menu. Started with Greek style Cucumber Gin and Tonic for wife and Greek style Martini for me accompanied by a basket of fresh bread and olive oil. A good start. Followed up with Greek style Rockefeller Oysters for my wife and Keratopita for me (spiced ground beef with grated Greek cheeses wrapped in phyllo with tzatzki sauce). Bread was replenished without having to ask. Loved the Phyllo. That makes it two for two. For our entree we split Halibut with shrimp, red peppers, feta cheese, artichokes over rice. I ordered a side of roasted potatoes since I am not a great fan of rice. Everything was excellent. the Halibut was fresh tasting and cooked to perfection. The potatoes serving was large and very good. That completes a hat trick. Augmented the entree dish with a glass of Greek pinot noir which was very tasty. Finished the night splitting a serving of Carmel Gelato topped with sesame chocolate crumbles and cream honey. Cappuccino was called for but the restaurant does not serve which put hitting for the circuit in jeopardy. But our Server advised we could get a cup made to order across the street at their affiliated market. And right she was, earning her cash gratuity.
Walter
Wonderful evening, dinner was delicious and service was fantastic. We will definitely be heading back again!
It was our first time at Stella's. We wished to get there so many times but were out of luck related to very limited reservations. I have heard fantastic things about this place and could not wait to experience myself. My husband and I came for day date for lunch, to enjoy beautiful day and catch up. We were sitted and greeted pretty fast. Since it was our first time, it took us some time to explore options, however, with a help of our waiter we landed on a sampler platter dish! It was plenty of food for lunch for two. Food tasted great and gave a great preview for the next time. The only thing that bothered me, was the fact that our waiter totally dismissed my husband, like he was not present. Waiter seemed to be intentional with making sure that I was happy, however, not once asked if my husband needed anything or how he is doing. Could be looked as “ treating the queen” first thing, however, I would prefer treating both of us equally. Overall, cute place with nice family vibe! I would love to come back soon to try some more food.
The restaurant is loud, but not disruptive. We were served by Jon, who was very intentional and kind. The food was outstanding! The feta, the fresh veggies, and multiple options - all with generous portions! My date and I had a wonderful anniversary dinner.
Calamari was crisp, as requested, and very high quality. Loved the sauce. The moussaka was beyond perfect. It is moussaka to dream of. The No. 5 baked pasta with cheese and meat sauce could easily , at least at lunch, be halved. I was aware it was going to be large by the great waiter; but seriously, consider cutting the portion and price at lunch? Loved the fact that the waiter let us linger and catch up . The restaurant is noisy and is not for the faint of heart. Patrons are very happy to be there and are vocal. Lunchtime few were drinking. Nighttime the Chardonnay shout must be painful. The authenticity of the recipes and preparation are hard to beat
I'm so glad they put our party of six (after a 23 minute wait) in the very back because closer to the front was so noisy.
Alex was our server and he was excellent. As was the food!, as always! So good, can't wait to go back again!
Amazing food as always! We were celebrating anniversaries. Lamb chops, leg of lamb, roasted branzino and lamb shanks were delicious. We also had Stella's calamari (if you havn't tried it, you're missing out).
Fun night out. Appetizers + salads were terrific. Leg of lamb was flavorful but over cooked.
If I could give much more than five stars I would. The best Greek food ever, no matter what I order. The staff is always so nice and my family and I have the best time ever each time we visit Stella's. Thank you so much for the happy memories we are forming with this tradition we have.
Love Stella's. The octopus and mushroom appetizers where amazing and the cocktails were yummy. John was a great waiter. I got the Branzino and it was overall good but the rice and spinach for the side was not good at all. No flavor and they gave me a huge amount. Felt like just a mountain of blah. Will definitely go back but will try something else.
Can’t really say I got the chance to try the food. Hostess completely ignored us last night attempting to get on the wait list or find bar seating. First nobody addressed us at all for several minutes then the hostess appeared. She told us she would be with us shortly proceeded to clean multiple tables and seat multiple guests while flatly ignoring my date and I. Went to Pinky’s instead and had fabulous service. I understand being busy in the restaurant industry I’ve been in it my whole life but to leave guests at the door unaddressed for around 10 minutes or so is insane. I won’t be giving them another chance. It’s a service industry and good service should come first.
Restaurantji Recommends
When crowded, this wonderful restaurant can get noisy. Everything was enjoyable, lamb chops great and reasonable, martini was cold, my companion was delighted. Going back even though reservations need to be made well in advance. Ambiance warm wood and understated.
Stellas is an amazing experience. Food is delicious and the vibe is lively! We had the halibut with shrimp risotto and the crab cakes and everything was wonderful prepared and beautifully seasoned. We have never been disappointed with Stella's. We also had an amazing brussels sprouts sausage appetizer I highly recommend. The services was excellent as always.
Excellent meal! Highly recommend the lamb chops, lamb shank, and the filet topped with crab. Our server Alex was amazing!
This was our first time at Stellas and it was a great experience. Two cautionary points: You need to book reservations at least a week in advance, a night out at Stellas is memorable but can stretch your budget ($220, including tip for us). Our Server was excellent and had great knowledge of the menu. Started with Greek style Cucumber Gin and Tonic for wife and Greek style Martini for me accompanied by a basket of fresh bread and olive oil. A good start. Followed up with Greek style Rockefeller Oysters for my wife and Keratopita for me (spiced ground beef with grated Greek cheeses wrapped in phyllo with tzatzki sauce). Bread was replenished without having to ask. Loved the Phyllo. That makes it two for two. For our entree we split Halibut with shrimp, red peppers, feta cheese, artichokes over rice. I ordered a side of roasted potatoes since I am not a great fan of rice. Everything was excellent. the Halibut was fresh tasting and cooked to perfection. The potatoes serving was large and very good. That completes a hat trick. Augmented the entree dish with a glass of Greek pinot noir which was very tasty. Finished the night splitting a serving of Carmel Gelato topped with sesame chocolate crumbles and cream honey. Cappuccino was called for but the restaurant does not serve which put hitting for the circuit in jeopardy. But our Server advised we could get a cup made to order across the street at their affiliated market. And right she was, earning her cash gratuity.
Wonderful evening, dinner was delicious and service was fantastic. We will definitely be heading back again!
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