Table Two Fifty

12042 W Broad St, Richmond
(804) 565-7000

Recent Reviews

Bridget Simon

Good service

keisha hicks

Food was delicious! Service was A1

hbhakh

I had dinner at Table 250 with several colleagues. The food and service were very good. My steak was perfectly cooked but slightly tough. The cheesecake was excellent. This restaurant is a good choice if you're staying at the Hilton.

Barbara Banks

The breakfast buffet is delicious. you get everything for $14. omelets and eggs made to order, grits,oatmeal, fruit. french toast, and on and on. Terrific service and atmosphere. Enjoy.

Walter H

We spent the night at the Hilton in Short Pump so we could take in the Christmas lights at the Lewis Ginter Botanical Gardens and after freezing our rears off we returned to the hotel for dinner. The Shula's Steak House has been replaced by the Table Two Fifty Kitchen and Lounge. There were a few diners in the Lounge but we were the only four people in the dining room. I don't know why since our meal was wonderful (and peaceful). Shula's had always been a busy place on previous visits so I have no idea why there weren't more people. The hotel I understand was full. Anyhow, I had some awesome Asian Almond Shrimp with chili sauce and almond slivers ($13) and my wife had Sea scallops with pineapple salsa ($12). Maybe it was the prices but they didn't seem to be any higher that Shula's formerly charged. I hope the restaurant is still open when we return to Short Pump for the Virginia Museum of Fine Arts flower show next year. We will definitely try it again.

Jibril Darden

Great customer service. The beef short rib salted caramel skillet ice cream was great love will be going back soon

Robin Lawson

The worst service EVER! Terrible timing. Only part of the table had food for most of the 3+ hours it took us to have dinner. Mystery charges to one credit card. The food was fine, but the overall dining experience was a disaster. It's a good thing there was good company. I cannot recommend this restaurant.

JenniferM

I signed up to eat at Shula's and it turned out it went out of business. Rather than call me (this was my birthday dinner!!!!), they let me show up and then said "oh we changed to a new restaurant" and they weren't a steak house. The menu she showed me was bar food (sitting in a bar), which is fine, but I wanted to eat out for my birthday somewhere nice. It really sucked.

We had a wonderful meal at Shula's. The manager made sure we had a perfect table and our server seemed to be there just when we needed her. And as usual the steak was amazing! One if the best I've had in Richmond.

SandyS

The waitress was excellent and the food delicious. They weren't exceptionally busy when we went and there was some noise from the bar because of the basketball game. We really enjoyed the meal. It's definitely pricey though but we knew ahead of time.

ThomasB

The food was excellent and James our server was awesome. The Rib Eye steak was cooked perfectly, tender and delicious. My Wife had the Crab Cakes and She says the best She has ever eaten. Crab Cakes were full of crab meat and not filler or bread crumbs.

AT03

Upon arrival I provided my information and reservation time, I was advised I did not have a reservation in their system. We were seated, placed orders and it took a little over an hour to receive our entrees. This was disappointing considering there were two tables in the bar area in which couples sat and another couple arrived about 15 - 20 min in the dining area in which we were seated (Party of 4). If you have no other plans and staying in the hotel you might mind the wait. Hope this helps.

Alohalew

We had a wonderful birthday dinner at Shula's. The service was on point and the steaks were melt-in-your-mouth delicious. Since salads and sides are big enough to share, we split a wedge salad and potato gratin - both excellent, as was the warm sourdough bread. We missed the menu printed on the football, but otherwise it was a perfect dinner.

Shula's Steak House was very empty, there might have been 2 other tables when we were there. The service was a little slow but we were not in a rush. As for the food- My Wife had the chicken which she Loved. My son had the bone in ribeye which was Great. And I had the porterhouse which I thought was very tough and just bad!! My dog enjoyed it the next day... Don't think I will be back....

KathleenO

Dinner was incredible!! Our server, Catherine was amazing from recommending the perfect wine, sides and incredible dessert!! The hostess Caroline amazingly helpful understanding a gentleman in our party wanted basketball score updates and that beautiful young woman kept visiting our table to update him! The manager, Shanda, cane to check on us and was so friendly and accommodating. Wonderful experience!

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