Rockfish Food and Wine

1402 Grandin Rd SW Ste 101, Roanoke
(540) 904-5454

Recent Reviews

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Amy Jo Jo

Rockfish is my new favorite restaurant! Their salmon is the best I've ever had! I also enjoyed beet/raisin slaw and pumpkin cheesecake.❤️Owner Olivia along with Sonny, Kayla, and other staff are classy and on point with attention and kind service. Great environment vibe.

Atmosphere: 5

Food: 5

Service: 5

Rachel Anderson

Always delicious food and excellent service!

Atmosphere: 5

Food: 5

Service: 5

Alex Abbott

My group and I had the best time celebrating my birthday at Rockfish last night. They have the most delicious fried calamari in the city, hands down. It’s not heavily fried like others that make you feel gross and you can really taste the fresh calamari under the breading. The pumpkin cheesecake was also outstanding, and that’s coming from someone that isn’t a big fan of cheesecake. The drink menu was incredible and the staff were incredibly accommodating and friendly. I will definitely be bringing others here in the near future!

Atmosphere: 5

Food: 5

Service: 5

MB H

Went with another couple. Food was good, not great. The fried oyster appetizer was too heavily breaded and not much meat. My husband got some kind of fish with a salmon pate rolled in it, but there was very little of this spread. I ordered the duck leg confit. This is usually well done, but I asked how it was cooked and the waitress said rare. I went with it, but it was well done, I should've known better, but the waitress should've known the menu. better.

Atmosphere: 5

Food: 3

Service: 3

S D

Excellent, everything cooked on point. They have two dollars off on appetizers and drinks from 5 PM – 6 PM. Featured appetizer was local okra fried and garnished with pickled red onion and a housemaid finishing sauce on the side and fried oysters. I opted out of the sauce that came with and just ordered traditional tartar and cocktail. Both of those were best I’ve ever had. The owner is very warm and welcoming and genuine. I enjoyed a quick stop here for a Sunday treat.

Atmosphere: 5

Food: 5

Service: 5

Keith Whitlow

They may not have an extensive menu, but everything on it is fantastic! The staff is friendly, service is paced perfectly.

Atmosphere: 5

Food: 5

Service: 5

EB Explore

Fresh & well prepared food. We have made several weekend visits and have yet to be disappointed. Would very much love to hear of more live music events or special occasions through social media / marketing. Open indoor seating space, street parking only.

Dave Burke

The pastashio encrusted Halibut was wonderful

Atmosphere: 4

Food: 5

Service: 5

Sam Harbour

Pro tip- Google duck confit it says crispy skin. I was served mush. I inquired about it and the waitress told me it’s supposed to be that way. No, it’s not. I had duck confit in France and the skin was crispy… are the French wrong? My husband was served raw trout. I didn’t know trout was sushi. We sent it back. It came out still terrible and had the worst fishy taste to it. The staff was nice, but clueless. Not high quality food at all. Waste of our time and money.

Caitlin Arrington

We adore Rockfish and are so thankful to have them in the Village!! Amazing food, cocktails, and service every time!

BARBARA MOORE

For this to be "fine dining" it was the worst ever!! The food was very small portions. The steaks were ABSOLUTELY HORRIBLE!!!!!! The waitress was nice but never came back to ask how our food was. The crab stuffed trout was hardly even 4 bites. The salmon was a teeny tiny piece. The green beans were hard as a rock. Waitress spilled steak juice & mushrooms on white pants on one person & just said WHOOPS & no apology was issued. To pay that much for food you expect exceptional tasting food & decent size portions. We DEFINITELY WILL NOT BE GOING BACK!!!!!!

Atmosphere: 3

Food: 1

Service: 2

Ruth J Kidd

We came to celebrate birthdays with friends and family and it was 8 of us and 6 of us had the Rib Eye
It was the worst meal !All of us complained to our server and all she said was
Oh Im sorry
We will never come back

Atmosphere: 4

Food: 1

Service: 4

Robin Siegler

Steak was slightly tough and had no flavor even with the little bit of sauce they put oni it. Green beans were tough and rubbery and the cheesy mash had what seemed to be no cheese and were almost cold. The server forgot several things and was unreliable for checking in on us. This is not fine dining at its best.

Atmosphere: 3

Food: 2

Service: 3

Garrett E. Martin

Great find. Everything we tried was very tasty!

Atmosphere: 4

Food: 5

Service: 5

Addison Martin

We had a fun-tastic dinner! We happened to be in Grandin Village, and hadn't eaten at Rockfish in over a year. It was so worth revisiting!! The ambiance was social, yet romantic. The food is "regular", vegan, and gluten friendly. The cocktail selection and wine list are lengthy. We enjoyed the steak and the chicken entrees very much, but the stars were the tempura fried calamari, and the best-ever smoked lentil hummus. ?

Vegetarian options: They are happy to meet customer dietary needs with adjustments.

Dietary restrictions: They are happy to meet customer dietary needs with adjustments.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Calamari

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