Six and Sky Rooftop Grille

The NY Strip was amazing! The mashed potatoes and asparagus were very good as well! The atmosphere was great. Awesome service! 10/10! Will be back to try other items and experience the outside dining.

This was an amazing experience! From the service, to the food to the atmosphere!! Wonderful - we will definitely return!!

This was our third and best visit. The food was cooked perfectly and needed no extra salt/pepper/seasoning. Service was prompt and courteous. I appreciated being able to choose sides other than what the meals are normally paired with. It's very accommodating to the way we're eating.

Manager was amazing and helped me accommodate for my wife birthday when I brought in my own cake due to allergies and balloons. The whole staff helped make it a great experience and place to celebrate!

Brussel sprouts that come with salmon were better than last time when they were cooked to a criisp, but still not as good as brussel sprouts should be. This place is over rated and even a tourist trap. The only view is of Mill Mountain which you can see from any where. Because of the wall around the place there really are no views.

Good food, drinks and service. Nice wine/cocktail list and tasty desserts (Beignets!). Excellent views of the city.

The ambience and food were excellent. Our server was less than attentive which was the only thing that took away from the experience.

View was good, server was nice, only issues were that we had to ask for silverware, food was warm rather than hot, and everything was bland.

We had a lovely dinner outside. Service was great and we loved our dinners. We will return.

Roanoke has needed a place like this, elegant and modern. Very good food and great drinks. Kudos to Alexandra for her care of our table!

My husband and I were traveling, and on our way home we realized the drive was just too long. We stopped in Roanoke because we were too tired to make it the rest of the way home and decided to get something good to eat. We saw great reviews for Six and Sky and chose to give it a try, and it turned out to be one of the best decisions we made on our trip. When we got there, we couldn't figure out exactly where the restaurant was, so we called. Jamie answered, and when we got off the elevator and rounded the corner, he was right there waiting for us to show us the rest of the way inside. That was very helpful and made us feel immediately welcome. We had a 9 PM reservation even though the restaurant closed at 10, but no one acted like they were ready to leave. Everyone treated us like it was early evening, no rushing or attitude, just calm, friendly energy. Our waitress, Madison, was amazing. She explained the menu clearly, gave great recommendations, and was incredibly patient and professional. We ordered calamari and clam chowder, and both were excellent. My husband usually doesn't like clam chowder, but he said they should serve it like that everywhere. We both had the eight-ounce filet mignon cooked medium plus, and it was perfect. Tender, juicy, and full of flavor. The mashed potatoes and asparagus were also delicious. The drinks were phenomenal. We had two rounds and would have ordered another if we didn't have to get back on the road early. Everything was spotless, even the silverware. They boxed up our soup before our entrees came out and kept it in the back for us, which was thoughtful. When we were leaving and taking a selfie by the flower wall, Jamie came over and offered to take our picture...another kind gesture that summed up how great the staff was. We didn't get to see the rooftop views since it was dark and rainy, but the food, service, and atmosphere inside were all outstanding!

The food was amazing, but someone needs to tell the waitresses they aren't working at Cracker Barrel.

Beautiful decor inside and rooftop outdoor seating very comfortable. Food was delicious and service was attentive. They really want you to have a nice evening.

Our waitress was nice, but we did have an issue with a gentleman that cleans the tables, we politely asked the gentleman if he could turn on the heater, the gentleman told us twice “no, that's not what I'm here for”. She should learn that it's everyone's job to make sure that the customer is comfortable. My Brussels sprouts were burnt beyond recognition, as well as the beignets. While the service was great, the chefs could use a little work.

My wife and I had a wonderful time celebrating our wedding anniversary with Six and Sky. Our server was wonderful. He acknowledged that it was our anniversary from our reservation information and provided a complimentary glass of champagne which was appreciated. The food was delicious and elegantly prepared. We thoroughly enjoyed our experience and highly recommend for a date night or special occasion.