Red Point Taphouse
$$ • Brewery, Wine Bars, Cocktail Bar
Hours:
803 S Church St, Smithfield
(757) 542-4393
About Red Point Taphouse
Customers' Favorites
Red Point Taphouse Reviews
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I used to enjoy coming here for dinner and drinks a few years ago, but my experience tonight was horrendous. Bad service, nasty craft beer and the place was just dirty inside. I definitely won’t be back!
Excellent food and drinks. Cool atmosphere and awesome staff. 100% recommend.
Paul Hysell MAKES Red Point. I’ve been following him for years. I’ve been eating his for for approximately 10 years. I’m also a long time family friend.
I have NEVER had anything of his that wasn’t beyond amazing. I’ve had his food in restaurants and family events.
He ability to come up with amazing creations is out of this world. He should have Triple D show up and be on the food shows.
Tonight we got the Red Point Burger, steak fries, wings...read full review
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 12 - 10PM |
| Sunday | 10AM - 7PM |
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Red Point Taphouse is a restaurant in downtown Smithfield known for its outstanding food and drinks, and a personal, family-like atmosphere. The menu features delicious options such as brick-oven pizza, lobster rolls, and shrimp and grits. The staff is friendly and welcoming, making it a great place for great food, conversation, and relaxation. The restaurant is owned and operated by a terrific group of people, and is highly recommended for meeting friends, dining out, or a quick stop in for a snack and brew.
The atmosphere and service are amazing. The bartenders, Jenna and Ariel, make phenomenal drinks, and their chemistry behind the bar is like watching poetry in motion. Chef Paul is extremely accommodating and makes guests feel seen and heard, with his food and aura providing a warm, comforting experience. The food and drinks go together perfectly, with the pork chop being a standout dish. The bartenders are personable, and the chef is down-to-earth and welcoming.