Hong Kong
$ • Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hong Kong
Customers' Favorites
Hong Kong Reviews
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Ordered the chicken and broccoli and there was basically no sauce whatsoever on the chicken and broccoli. What was on there was very overcooked and pasty. Very disappointed, because I have enjoyed dining there in the past.
I recently tried egg foo young, and overall, I enjoyed it! The rice was definitely the star of the dish—fluffy and flavorful. However, the egg foo young itself, which was meant to be chicken-focused, didn't quite deliver on the taste. While it was decent, it wasn’t as satisfying as I had hoped. Overall, a good experience, but I’d go back just for the rice!
Food is incredible! Service was amazing, and atmosphere was relaxing. Even though it was very busy and popular, it was still calm and relaxed! If you are in the area and looking for good food, I highly recommend this place!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
The Hong Kong restaurant is a welcoming establishment that serves delectable Chinese cuisine, according to recent reviews. The food quality has consistently been excellent since its opening, with the exception of the pepper steak, which is reported to be heavy on the vegetables with limited meat content. While a minor issue was noted with the accuracy of a takeout order, the overall food quality is praised as being quite good, despite some concerns raised about the spareribs.
The restaurant has received positive feedback for its generous portions, fresh ingredients, and flavorful dishes, such as the popular chicken and broccoli in garlic sauce. Customers have also commended the restaurant's efficiency in handling takeout, walk-in, and online orders, ensuring prompt service. The staff are described as polite and professional, and the establishment is adhering to current respiratory hygiene guidelines, further enhancing the dining experience.