New Iberia Kitchen
3 River Ln SPC 9, Sperryville
(540) 227-6647
Customers' Favorites
Shrimp PO Boy w House Made Chips
Caesar Salad with Shrimp
Pork Txuleton and Eggs
Potato Salad
Wings
Menu
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Recent Reviews
The food was fresh no issues on that. The salmon was ordered medium rare came as medium. The blackened red fish was overcooked that you hardly tasted any fish. The prices were high to what you actually received as a meal. A simple lunch cost over $80 without any refreshments. Staff are very friendly and helpful.
Stumbled upon this culinary oasis while meandering through the Shenandoah mountain region, and wow—what a pleasant surprise! The chicken flautas? Absolute showstoppers. The Plantanos (fried plantains), delicious. The Boudin ball? It was okay. But everything else? chef’s kiss.
Pro tip: Don’t skip the Quinoa Salata (tri-color quinoa, cucumber, tomato, feta, red onion vinaigrette). It’s like a fresh garden party in your mouth. And if you’re lucky enough...
Pro tip: Don’t skip the Quinoa Salata (tri-color quinoa, cucumber, tomato, feta, red onion vinaigrette). It’s like a fresh garden party in your mouth. And if you’re lucky enough...
Great location - in a complex with shops, bakery, winery, and distillery. Food was great. Staff went out of their way to accommodate us!!! Chef even went out of er way and made red beans and roce for one of us that is a Monday only special. Worth the ride and beautiful view driving out
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