Stupid Good BBQ

6125 Backlick Rd, Springfield
(703) 301-1000

Recent Reviews

Sort by
Tekisha Simpson

Excellent Food and The Staff is Awesome

Atmosphere: 5

Food: 5

Service: 5

Robert Franca

Really good BBQ. Staff was friendly and helpful. I will be back.

Atmosphere: 5

Food: 5

Service: 5

Judi Dimund

Banana pudding is #1 in the world! Meats are high quality for TX; sides are elevated elegance for a great price - fine dining quality meets TX prices; and they have đŸ· and shiner! And the Smash potato variants will make you slap your mama...

Stupid Good is stupid good. It's what you expect from a Great American restaurant. Thanks!

Atmosphere: 5

Food: 5

Service: 5

Joseph Lee

Pretty solid bbq for being part of GAR. Price is what it is, if you’re broke just say you’re broke and go somewhere else. Will def go back.

Aaron Washington

Been a few times and the food has been okay! But what I don’t understand is how you run out of brisket because of the “holiday” wouldn’t that be the time to prep more? But maybe I don’t know got it works

Atmosphere: 3

Food: 3

Service: 3

Devastator

I’ve been here a few times and the food has always been pretty good. That was until last night. Both my son and I got sick from the food and the one thing we had in common that was different from my wife was that we both chose the pulled pork. Both of us ended up throwing up later that night as well and it was in my mind without a doubt 100% the pork. I didn’t feel good shortly after eating it. My son ended up waking up around 12am and throwing up and I wasn’t far behind at around 2am. My wife was perfectly fine. I hadn’t eaten the entire day until this meal. My son had eaten breakfast earlier in the morning. Neither of us felt bad until right after dinner. We all 3 had the ribs, mac & cheese, and cornbread. My wife chose brisket instead of the pulled pork. She definitely dodged the bullet.

Atmosphere: 3

Food: 2

Service: 5

Kyle A

Food was okay. Really salted. Service and care was wonderful. Pricey for me, but maybe I should just learn to smoke meats.

Atmosphere: 5

Food: 3

Service: 5

Kimberly Woods

Recently ordered smoked turkey and brisket along with sides for Thanksgiving and everything heated up wonderfully and was very delicious! The smoked turkey was moist and flavorful and better than turkey we would normally make ourselves. Decided to go in on a weekend for lunch and had the wagyu brisket and it was AMAZING! The staff is also very friendly and attentive. Definitely returning!

Atmosphere: 5

Food: 5

Service: 5

Janice Garcia

The brisket was over cooked and dry.
There is no evidence of the meat being smoked. It taste like they have a smoke flavor spray. Nice atmosphere but terrible food.

Atmosphere: 3

Food: 1

Service: 3

Ian Stong

Delicious pulled pork sandwich and brisket sandwich. Fries are pretty good. The brisket is pricey but otherwise loved our visit.

Atmosphere: 5

Food: 5

Service: 5

Mike

Excellent BBQ quick service restaurant with amazing staff just across the street from Mike's, the flagship Great American Restaurants chain.

We had pulled pork, brisket, coleslaw, mac n' cheese, and complimentary cornbread. Everything was delicious and gives Mission BBQ a run for its money.

Will definitely be back with a larger party and hope Stupid Good BBQ will expand across the NOVA region.

Love how they're at least six BBQ sauces to sample at each table. 12/10. Looking forward to trying Best Buns next door and the new Gainesville location in the next couple years.

Atmosphere: 5

Food: 5

Service: 5

Luchen Hockaday

Awesome barbecue, turkey and prime rib brisket. The Macaroni and cheese, fries, potato salad are awesome too. Prices are reasonable with quantity of meat and sides.

Atmosphere: 5

Food: 5

Service: 5

Tre McDonald

I haven't lived here long enough to know all of the best restaurants in the city, but Stupid Good had the best food in Springfield out of the places that I've visited. Nice portion sizes, and the kids were happy. The collards and mac&cheese weren't my favorite. But they weren't bad.

Atmosphere: 4

Food: 5

Service: 5

Charlie faust

My name is Charles from northeast Tennessee, and I know my pork, but by gosh this pork was stupid good tbh. Thank you for this opportunity

Atmosphere: 5

Food: 5

Service: 5

Tawanna Robinson

I had take out order for ribs that was very old and dry and I have never experience bad order from them but I notice when you order a take out order you are giving anything. I will not return to this restaurant again.

Loading...