Very special French style bakery with interesting fresh baked goods. Lots of options. We order online & pick up our baguettes weekly.
William Rahe
Reunion Bakery & Espresso is an absolute gem. From the moment you walk up to that charming blue storefront, you just know you’re about to experience something special.
The croissants and cruffins are next-level—perfectly flaky, buttery, and baked with obvious care. You can taste the technique and pride in every bite. The pastries aren’t just good—they’re memorable. The espresso is strong, smooth, and clearly crafted by people who know and love coffee.
But it’s not just about the food. The vibe inside is cozy, stylish, and welcoming, with genuinely friendly staff who create a calm and unhurried experience. You can tell this place was built with intention.
Whether you’re a pastry snob, a casual coffee drinker, or just love discovering local gems, Reunion Bakery is absolutely worth the visit. It’s the kind of spot you wish every town had.
Kyle Cromer
Best bakery in Staunton! Everything here is great :)
Bill Kilcullen
Very charming stop for great coffee and tea, sandwiches for breakfast and lunch, friendly service, great staff and great prices 😄
Charlie Souvannavong
Excellent croissants. We had the almond and chocolate almond croissants, a latte, and mocha. Everything was fantastic. We loved it so much that we came back the following morning. There are a limited number of tables along the sidewalk, but people seemed to be very considerate and did not linger too long at the tables. We were able to get a seat both mornings.
Alyssa B
Delicious! Honestly some of the best French pastries I've had in the US. The pain au chocolate had a perfect crisp and airy layers. The strawberry cream cruffin also had great flavor and texture. A must visit for Staunton!
Ravi Singh
Reunion Bakery & Espresso, in downtown Staunton, is a standout example of focused execution done right. Built on the principles of craftsmanship and simplicity, the space blends French-inspired technique with a local, grounded sensibility. Whether you’re there for the coffee, pastries, or house-made breads, what you’ll get is intentional, high-quality product—nothing overdone, nothing generic.
🥐 Pastry Program – Laminated, Buttery, and Irresistible
Reunion’s pastry case sets the tone immediately. You’re not just looking at baked goods—you’re looking at technique: flaky layers, perfect lamination, and a balanced use of sweetness.
Highlights include:
Almond and mocha croissants – rich, deeply layered, and filled with just the right amount of paste or ganache.
Cruffins, cinnamon rolls, and chocolate financiers – each baked with a clear sense of control and detail.
Every item has a beautiful sheen, proper texture, and the kind of crisp edges and pillowy centers that tell you the bakers care.
This isn’t mass-production pastry. It’s small-batch, with depth of flavor and form that reflects a European backbone adapted to a local kitchen.
🍞 Bread Program – Rustic Sourdough and Whole-Grain Focus The bread program at Reunion is equally deliberate. They focus on naturally leavened sourdough, using local flours and ancient grains. Their porridge loaf—made with a mix of spelt, whole wheat, rye, and white flour, coated in seeds—is a perfect example of bread that’s not just good—it’s nourishing, complex, and deeply satisfying.
These loaves have real crust, structured crumb, and a hearty flavor. They’re not trying to be soft sandwich bread—they’re designed to stand up to real meals or be savored on their own.
☕ Coffee & Espresso – Thoughtful and On Point
The coffee program doesn’t try to be a third-wave spectacle, but it’s clean, consistent, and flavorful. Their drip coffee is strong without being bitter, and their espresso drinks—especially the mocha—are dialed in with balanced texture and intensity. They serve beans from respected regional roasters and execute at a level that pairs perfectly with their food. No gimmicks, just proper coffee.
You get the sense that everything is built to support the baked goods. Nothing distracts—everything complements.
✅ Final Take Reunion Bakery & Espresso isn’t trying to be trendy, broad, or overly social. It’s dialed in. If you care about how croissants are laminated, how dough is fermented, and how espresso is pulled, this place checks all the right boxes. The space is small, the menu is tight, and the results are some of the best pastry and bread in the region.
Worth the detour. Worth the early arrival. Worth coming back to. It’s that good.
Jesse Johnson
My professional career takes me all over the country. Wherever I am, I seek out small, local restaurants, bakeries, and coffee shops to eat. Reunion consistently produces the best breads and pastries I have found anywhere in the country. I consider myself fortunate to live nearby so that my family can enjoy their fabulous baguettes, cruffins, croissants, and other treats on a regular basis. Reunion is a must if you are in the area looking for exceptional food.
Simply gorgeous. So cozy and tasty. I got the slice of bacon and cheddar quiche. It was served room temp I think. Not hot. But still tasty. I wanna try so much here. It all looks well crafted.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Canelé, Quiche
Andrew Hess
I decided to swing by for a loaf of sourdough and a cortado this morning. I haven’t yet had the sourdough but it looks lovely and I’ll be surprised if it isn’t excellent.
The cortado, on the other hand, was nearly undrinkable. As an espresso hobbyist I have pulled more than my fair share of lackluster shots and I understand that not every shot in a cafe setting will be perfectly balanced, but the shot I had was severely over-extracted and hollow, indicating a serious issue with quality control.
I’ll definitely be back for the baked goods but will think twice about getting an espresso drink here.
Atmosphere: 4
Food: 2
Service: 5
Cory Nuckolls
Friendly service.
They should invest in a microwave... My pregnant wife wanted quiche and the response was it would take 14 minutes to heat it. I ordered a gruyere and ham croissant; it was almost delicious, but it was served cold.
Waste of $27.
Atmosphere: 3
Food: 1
Service: 5
Carmin Corey
Went here for breakfast on our only full day in Staunton. The pastries were INCREDIBLE. My boyfriend wanted the almond croissant but had to get chocolate almond because the lady in front of us ordered like 5 of the regular. Regardless, the blueberry bostoch I had was really good. The coffee though was a solid 2/10. I got a large coffee au lait with almond milk and cinnamon brown sugar making it like $7 and it was gross. There was barely milk in it and you couldn’t taste the syrup. He got a cappuccino and it was so burnt neither of us could drink it. We also didn’t realize that there isn’t anywhere to sit inside. There are a few little tables outside but if you’re going in the colder months that doesn’t really work. Just wish we knew that ahead of the time so we didn’t have to eat in the car.
While taking a walk about town on this beautiful Saturday my husband and our friend Staunton City Councilman Jeff Overholtzer stopped by Reunion for a bite. While having coffee at a nice outside table they ordered the bacon and cheese quiche and I was so glad my husband brought me a piece as well! They recommended reheating in the oven and not the microwave. It came out just like it was fresh and was so delicious. By far the best quiche I ever had! The portion was sizeable at 2" thick, 5" long and 3" wide. That was too much for me in one sitting , but the good news is I get to have another piece later. We have also had their croissants that are equally as delicious and sizeable. We moved to Staunton two years ago but actually live on the outskirts in the county, but are conveniently located only minutes from downtown. We highly recommend Reunion as a quaint place to visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Quiche, Almond and Chocolate Croissant
Very special French style bakery with interesting fresh baked goods. Lots of options. We order online & pick up our baguettes weekly.
Reunion Bakery & Espresso is an absolute gem. From the moment you walk up to that charming blue storefront, you just know you’re about to experience something special.
The croissants and cruffins are next-level—perfectly flaky, buttery, and baked with obvious care. You can taste the technique and pride in every bite. The pastries aren’t just good—they’re memorable. The espresso is strong, smooth, and clearly crafted by people who know and love coffee.
But it’s not just about the food. The vibe inside is cozy, stylish, and welcoming, with genuinely friendly staff who create a calm and unhurried experience. You can tell this place was built with intention.
Whether you’re a pastry snob, a casual coffee drinker, or just love discovering local gems, Reunion Bakery is absolutely worth the visit. It’s the kind of spot you wish every town had.
Best bakery in Staunton! Everything here is great :)
Very charming stop for great coffee and tea, sandwiches for breakfast and lunch, friendly service, great staff and great prices 😄
Excellent croissants. We had the almond and chocolate almond croissants, a latte, and mocha. Everything was fantastic. We loved it so much that we came back the following morning. There are a limited number of tables along the sidewalk, but people seemed to be very considerate and did not linger too long at the tables. We were able to get a seat both mornings.
Delicious! Honestly some of the best French pastries I've had in the US. The pain au chocolate had a perfect crisp and airy layers. The strawberry cream cruffin also had great flavor and texture. A must visit for Staunton!
Reunion Bakery & Espresso, in downtown Staunton, is a standout example of focused execution done right. Built on the principles of craftsmanship and simplicity, the space blends French-inspired technique with a local, grounded sensibility. Whether you’re there for the coffee, pastries, or house-made breads, what you’ll get is intentional, high-quality product—nothing overdone, nothing generic.
🥐 Pastry Program – Laminated, Buttery, and Irresistible
Reunion’s pastry case sets the tone immediately. You’re not just looking at baked goods—you’re looking at technique: flaky layers, perfect lamination, and a balanced use of sweetness.
Highlights include:
Almond and mocha croissants – rich, deeply layered, and filled with just the right amount of paste or ganache.
Cruffins, cinnamon rolls, and chocolate financiers – each baked with a clear sense of control and detail.
Every item has a beautiful sheen, proper texture, and the kind of crisp edges and pillowy centers that tell you the bakers care.
This isn’t mass-production pastry. It’s small-batch, with depth of flavor and form that reflects a European backbone adapted to a local kitchen.
🍞 Bread Program – Rustic Sourdough and Whole-Grain Focus
The bread program at Reunion is equally deliberate. They focus on naturally leavened sourdough, using local flours and ancient grains. Their porridge loaf—made with a mix of spelt, whole wheat, rye, and white flour, coated in seeds—is a perfect example of bread that’s not just good—it’s nourishing, complex, and deeply satisfying.
These loaves have real crust, structured crumb, and a hearty flavor. They’re not trying to be soft sandwich bread—they’re designed to stand up to real meals or be savored on their own.
☕ Coffee & Espresso – Thoughtful and On Point
The coffee program doesn’t try to be a third-wave spectacle, but it’s clean, consistent, and flavorful. Their drip coffee is strong without being bitter, and their espresso drinks—especially the mocha—are dialed in with balanced texture and intensity. They serve beans from respected regional roasters and execute at a level that pairs perfectly with their food. No gimmicks, just proper coffee.
You get the sense that everything is built to support the baked goods. Nothing distracts—everything complements.
✅ Final Take
Reunion Bakery & Espresso isn’t trying to be trendy, broad, or overly social. It’s dialed in. If you care about how croissants are laminated, how dough is fermented, and how espresso is pulled, this place checks all the right boxes. The space is small, the menu is tight, and the results are some of the best pastry and bread in the region.
Worth the detour. Worth the early arrival. Worth coming back to. It’s that good.
My professional career takes me all over the country. Wherever I am, I seek out small, local restaurants, bakeries, and coffee shops to eat. Reunion consistently produces the best breads and pastries I have found anywhere in the country. I consider myself fortunate to live nearby so that my family can enjoy their fabulous baguettes, cruffins, croissants, and other treats on a regular basis. Reunion is a must if you are in the area looking for exceptional food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Danish Pastry, Almond Croissants, Pastries, Chocolate Brownie, Baguette, Quiche, Focaccia, Savoy Croissant, Maple Walnut Cinnamon Roll, Cruffin
Adorable, cozy, warm, and lovely. Their cruffins are delicious! And the coffee is soooo good. Go here and you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastries, Cruffin
The cruffins. The coffee. So, so good.
Restaurantji Recommends
Simply gorgeous. So cozy and tasty. I got the slice of bacon and cheddar quiche. It was served room temp I think. Not hot. But still tasty. I wanna try so much here. It all looks well crafted.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Canelé, Quiche
I decided to swing by for a loaf of sourdough and a cortado this morning. I haven’t yet had the sourdough but it looks lovely and I’ll be surprised if it isn’t excellent.
The cortado, on the other hand, was nearly undrinkable. As an espresso hobbyist I have pulled more than my fair share of lackluster shots and I understand that not every shot in a cafe setting will be perfectly balanced, but the shot I had was severely over-extracted and hollow, indicating a serious issue with quality control.
I’ll definitely be back for the baked goods but will think twice about getting an espresso drink here.
Atmosphere: 4
Food: 2
Service: 5
Friendly service.
They should invest in a microwave... My pregnant wife wanted quiche and the response was it would take 14 minutes to heat it. I ordered a gruyere and ham croissant; it was almost delicious, but it was served cold.
Waste of $27.
Atmosphere: 3
Food: 1
Service: 5
Went here for breakfast on our only full day in Staunton. The pastries were INCREDIBLE. My boyfriend wanted the almond croissant but had to get chocolate almond because the lady in front of us ordered like 5 of the regular. Regardless, the blueberry bostoch I had was really good. The coffee though was a solid 2/10. I got a large coffee au lait with almond milk and cinnamon brown sugar making it like $7 and it was gross. There was barely milk in it and you couldn’t taste the syrup. He got a cappuccino and it was so burnt neither of us could drink it. We also didn’t realize that there isn’t anywhere to sit inside. There are a few little tables outside but if you’re going in the colder months that doesn’t really work. Just wish we knew that ahead of the time so we didn’t have to eat in the car.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Almond Croissants, Pastries, Chocolate Almond
While taking a walk about town on this beautiful Saturday my husband and our friend Staunton City Councilman Jeff Overholtzer stopped by Reunion for a bite.
While having coffee at a nice outside table they ordered the bacon and cheese quiche and I was so glad my husband brought me a piece as well! They recommended reheating in the oven and not the microwave. It came out just like it was fresh and was so delicious. By far the best quiche I ever had! The portion was sizeable at 2" thick, 5" long and 3" wide. That was too much for me in one sitting , but the good news is I get to have another piece later.
We have also had their croissants that are equally as delicious and sizeable.
We moved to Staunton two years ago but actually live on the outskirts in the county, but are conveniently located only minutes from downtown.
We highly recommend Reunion as a quaint place to visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Quiche, Almond and Chocolate Croissant
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