Zynodoa Restaurant

115 E Beverley St, Staunton
(540) 885-7775

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Customers' Favorites

Housemade Farm & Sparrow Emmer Semolina Spaghetti
Autumn Olive Farm Twice Cooked Pork Belly
Carolina BBQ Shrimp \u0026 Grits
Scallops with Mushrooms and Kale
Carolina BBQ Shrimp and Grits
Grilled Scallops on Risotto
Bruleed Cast Iron Cornbread
Your Choice Bourbon Flight
Grilled Atlantic Swordfish
Cheese Plate Appetizer

Menu

For the Table
Artisan Cheese Board
Roth "Buttermilk blue," cow's milk, WI. Cowgirl creamery "Mt tam," cow's milk, ca. Twenty paces "Hardware," sheep's milk, va. Staff of life bakery baguette, accoutrements.
Bruléed Cast Iron Cornbread
Mainstreet farmstead whipped butter, strawberry, and rhubarb jam.
Burner's Beef Tartare
House-made pickles, whole grain mustard, and staff of life bakery crostini.

Starters
Local Black Garlic Caesar
Project grows mixed lettuce, cornbread croutons, and parmesan reggiano.
Autumn Olive Farm Twice Cooked Pork Belly
Pimento cheese, and wayside produce green tomato relish.
Malcolm's Market Garden Tomato & Cucumber Gazpacho
Georgia olive oil.
Wayside Produce Heirloom Tomato Salad
Edwards bacon lardons, charred green onion, burrata, shaved fennel radish, almond pink peppercorn crumble, and hyssop vinaigrette.
Kellum's Cornmeal Fried Oysters
Wayside produce herb pistou, and fennel relish.
Virginia Jumbo Lump Crab Fritters
Togarashi remoulade.
Prince Edwards Island Steamed Mussels
Heirloom shallots, banana peppers, fae and fauna mushroom vin Blanc.

Local Steak Selections
Burner's Beef Tomahawk Ribeye (per oz)
Seven Hills NY Strip (10 oz)
Seven Hills NY Strip (20 oz)
Burner's Beef Tenderloin (8 oz)

Mains
Autumn Olive Farm Grilled Pork
Summer squash, padron peppers, green beans, blistered cherry tomatoes, and tomatillo salsa Verde.
Polyface Farm Chicken & Dumplings
Wayside produce fennel, project grows baby carrots, and radish lemon-parmesan dumpling.
Housemade Spaghetti with Tomato & Swiss Chard Ragout
Basil, breadcrumbs, parmesan reggiano, and toasted breadcrumbs.
Wayside Produce Candy Onion Risotto
Project grows Romano beans, mint, and twenty paces sheep's milk cheese.
Grilled North Carolina Swordfish
Happy dirt farm corn & green tomato succotash, bacon aioli, and sweet corn sauce.

Sides
Fae & Fauna Mushrooms with Parmesan
Tuxpeno Grits
Roasted Fingerling Potatoes
Staff of Life Bakery Baguette with Georgia Olive Oil

Photos

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Recent Reviews

The food was absolutely delicious. Top notch service. Tasty drinks.
Locally sourced. I highly recommend the sea scallops if they have them on the menu - they were out of this world.
February 2026
We took the family (and my daughter’s girlfriend) to Zynodoa for a late-night Valentine’s dinner, and it was absolutely fantastic.

From the start, the drinks were on point and the service was warm, attentive, and effortless, made you want to settle in and stay awhile. You can taste the local sourcing in the food; everything felt intentional and thoughtfully prepared.

The tomahawk steak deserves a special mention. It’s rare to find a...
February 2026
First visit. Great atmosphere and service. Overall the food was good. I had the biscuits and gravy with home fries, and added two eggs. Good flavor and cook in everything except the biscuit. It was a little on the tough side. May be due to eating during the last hour of brunch. I wish it would have been more tender. Overall a good experience and I'll go back to try some other dishes.
December 2025

More Reviews

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Zynodoa Restaurant

115 E Beverley St, Staunton, VA 24401
(540) 885-7775