Zynodoa Restaurant

115 E Beverley St, Staunton
(540) 885-7775

Recent Reviews Order Online Reserve

Customers' Favorites

Housemade Farm & Sparrow Emmer Semolina Spaghetti
Autumn Olive Farm Twice Cooked Pork Belly
Scallops with Mushrooms and Kale
Carolina BBQ Shrimp and Grits
Grilled Scallops on Risotto
Bruleed Cast Iron Cornbread
Grilled Atlantic Swordfish
Your Choice Bourbon Flight
Cheese Plate Appetizer
Farmer's Market Hash

Menu

For the Table
Artisan Cheese Board
Roth "Buttermilk blue," cow's milk, WI. Cowgirl creamery "Mt tam," cow's milk, ca. Twenty paces "Hardware," sheep's milk, va. Staff of life bakery baguette, accoutrements.
Bruléed Cast Iron Cornbread
Mainstreet farmstead whipped butter, strawberry, and rhubarb jam.
Burner's Beef Tartare
House-made pickles, whole grain mustard, and staff of life bakery crostini.

Starters
Local Black Garlic Caesar
Project grows mixed lettuce, cornbread croutons, and parmesan reggiano.
Autumn Olive Farm Twice Cooked Pork Belly
Pimento cheese, and wayside produce green tomato relish.
Malcolm's Market Garden Tomato & Cucumber Gazpacho
Georgia olive oil.
Wayside Produce Heirloom Tomato Salad
Edwards bacon lardons, charred green onion, burrata, shaved fennel radish, almond pink peppercorn crumble, and hyssop vinaigrette.
Kellum's Cornmeal Fried Oysters
Wayside produce herb pistou, and fennel relish.
Virginia Jumbo Lump Crab Fritters
Togarashi remoulade.
Prince Edwards Island Steamed Mussels
Heirloom shallots, banana peppers, fae and fauna mushroom vin Blanc.

Local Steak Selections
Burner's Beef Tomahawk Ribeye (per oz)
Seven Hills NY Strip (10 oz)
Seven Hills NY Strip (20 oz)
Burner's Beef Tenderloin (8 oz)

Mains
Autumn Olive Farm Grilled Pork
Summer squash, padron peppers, green beans, blistered cherry tomatoes, and tomatillo salsa Verde.
Polyface Farm Chicken & Dumplings
Wayside produce fennel, project grows baby carrots, and radish lemon-parmesan dumpling.
Housemade Spaghetti with Tomato & Swiss Chard Ragout
Basil, breadcrumbs, parmesan reggiano, and toasted breadcrumbs.
Wayside Produce Candy Onion Risotto
Project grows Romano beans, mint, and twenty paces sheep's milk cheese.
Grilled North Carolina Swordfish
Happy dirt farm corn & green tomato succotash, bacon aioli, and sweet corn sauce.

Sides
Fae & Fauna Mushrooms with Parmesan
Tuxpeno Grits
Roasted Fingerling Potatoes
Staff of Life Bakery Baguette with Georgia Olive Oil

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+54 photos
Photo credit: facebook
+53 photos
Add a photo

Recent Reviews

This is a lovely place to eat. It's a full step above the other local restaurants. The range of food options on the menu is enjoyable, and the food is indeed fresh. The service is excellent and the atmosphere relaxing.
June 2025
Best place to dine in Staunton with an intimate setting inside or outdoor seating on weekends for the Summer. Steaks seafood pasta and vegan available. Full bar and terrific signature drinks and fine wines. Five star service. Don’t miss this special place.
June 2025
Had a totally unexpected meal here after my flight was cancelled, and each item from the cornbread to the broccolini was amazing. Lisa was the perfect server and exactly what I was hoping for- thank you again for everything!
June 2025

More Reviews

You May Also Like

Accordia - 114 E Beverley St
Wine Bar, Cheese Shops, Wine Tasting Room, Tapas/Small Plates, Beer Bar
Cranberry's Grocery & Eatery - 7 S New St
Health Markets, Juice Bar & Smoothies, Gluten-Free, Breakfast
Queen City Bistro - 23 E Beverley St
Italian, Southern

Zynodoa Restaurant

115 E Beverley St, Staunton, VA 24401
(540) 885-7775