Vermicelli with Chicken Pork Tofu or Shrimp or Egg Rolls
Bún Bò Huē - Hue Style Spicy Noodle Soup
Korean BBQ Short Ribs with Rice
Large Pho with Tai & Sach
Bun Bo Hue with Beef
Spring Rolls Goi Cuon
Vermicelli Special
Shredded Pork Rolls
Banh MI Sandwich
Pho Combo Meal
“There a lot of pho restaurants and it is very hard to discern the differences between them. It really just comes down to personal preferences when it comes to the which pho shop is the best. Teabreak has certainly become my favorite pho/noodle shop in the entire northern Virginia area - why?Well, Teabreak has 2 standout menu items I cannot find anywhere else (except Eden Center in Annandale but the traffic is just too unbearable at times). These are (a) weekend only 'Hue Style Spicy Noodle Soup' which comes with many yummy meat cuts and pork blood-cakes!! and (b) flan with coffee jelly boba. These two items are ridiculously tasty and unforgettable. Why aren't don't we have more places that add blood-cakes to noodle bowls ..... and why aren't we all adding coffee jelly as a toping to cakes, flans, meringues, and other desserts! Kudos for Teabreak for staying true to innovation and tradition.“
“There a lot of pho restaurants and it is very hard to discern the differences between them. It really just comes down to personal preferences when it comes to the which pho shop is the best. Teabreak has certainly become my favorite pho/noodle shop in the entire northern Virginia area - why?Well, Teabreak has 2 standout menu items I cannot find anywhere else (except Eden Center in Annandale but the traffic is just too unbearable at times). These are (a) weekend only 'Hue Style Spicy Noodle Soup' which comes with many yummy meat cuts and pork blood-cakes!! and (b) flan with coffee jelly boba. These two items are ridiculously tasty and unforgettable. Why aren't don't we have more places that add blood-cakes to noodle bowls ..... and why aren't we all adding coffee jelly as a toping to cakes, flans, meringues, and other desserts! Kudos for Teabreak for staying true to innovation and tradition.“