Punjabi Junction

Savory turn over. Potato, peas, and ginger stuffing.

A vegetable samosa topped with chickpea, tomatoes, onions, and cilantro. Served with assorted chutneys.

Eggplant, cauliflower, onions, and potato fritters cooked in chickpea batter.

Samosa, paneer pakora, vegetable pakora, and aloo tikki.

Tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas, and tamarind chutney.

A potato cake topped with chickpea curry, onions, and tomato.

Cheese stuffed with delicious spiced mixture cooked in chickpea batter.

Boneless chunks of chicken marinated in yogurt with herbs and spices cooked in clay oven.

Tender chicken cubes deep fried and flavored with Indian spices.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Skewered and tandoor cooked lamb mince marinated with ginger, garlic, and spices.

Traditional lentil soup.

For tomato soup lovers, cream of tomato touch of fresh garlic and cumin.

Served with tandoori paneer, cheese, and fresh vegetables.

Garden fresh vegetable salad.

Served with tandoori chicken and fresh vegetables.

Chicken cubes flavored with Indian spices and cooked in tandoor.

A chicken marinated overnight in yogurt, spices, and fresh herbs, then cooked in clay oven.

Skewered and tandoor cooked pounded chicken with ginger and chilies.

Farmer cheese stuffed and marinated with chef's special spices.

An assortment of tandoori grilled lamb chops, seekh kebab, chicken tikka, malai tikka, and tandoori fish.

Tender cubes of chicken marinated in mild spices, nuts, and cream.

Ginger infused lamb chops char grilled in tandoor.

Skewered and tandoor cooked lamb mince marinated with ginger, garlic, and spices.

Shrimp marinated with Indian spices.

Extra Rice

Yogurt mixed with cucumber, tomatoes, carrots, and roasted cumin.

Two toasted light spicy lentil wafers served with chutney.

Black lentil and kidney beans cooked in a slow. Fire and seasoned with fresh herbs. Served with choice of side.

Cottage cheese cubes tempered with capsicum, onions, and tomatoes. Served with choice of side.

The paneer cubes are cooked with fenugreek leaves and methi leaves in a spicy gravy. Served with choice of side.

Fresh cheese folded in seasoned and tempered spinach. Served with choice of side.

A pair of delicious fried bread made from a mixture of white and whole wheat flour. Served with chickpeas, chutney, pickle, and red onions. Served with choice of side.

Paneer knapped with fenugreek scented tomato cream sauce. Served with choice of side.

Cheese and potatoes dumplings in a creamy sauce. Served with choice of side.

Cheese cubes sauteed with ginger, garlic, tomatoes, onions, and peppers in Indian sauce. Served with choice of side.

Mix veggies in rich cashew nuts onion gravy sauce. Served with choice of side.

Yellow lentils simmered with ginger, garlic, and cumin powder. Served with choice of side.

Eggplant roasted in tandoor then sauteed fresh onions, peppers, ginger, garlic, and tomatoes. Served with choice of side.

Chickpeas cooked in a tomato, onion, and garlic sauce. Served with choice of side.

Okra tempered with turmeric, diced onion, diced tomatoes, and ginger. Served with choice of side.

Chickpeas and spinach simmered with fresh herbs and spices. Served with choice of side.

Florets of cauliflower, potatoes in onions, and tomato, garlic masala. Served with choice of side.

Vegetable dumplings with yogurt and chick peas flour curry sauce. Served with choice of side.

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with choice of side.

Shrimp cooked in onion, tomato, and Indian spices. Served with choice of side.

Spicy shrimp curry with malt vinegar, whole spices, and potatoes. Served with choice of side.

Lamb cooked in traditional Kashmiri saffron and yogurt. Served with choice of side.

Goat cooked in traditional onion based gravy and spices. Served with choice of side.

Lamb pieces cooked in onion sauce and Indian spices. Served with choice of side.

Spicy lamb curry with malt vinegar and whole. Served with choice of side.

Free range lamb stewed in creamy mint cilantro sauce. Served with choice of side.

Lamb pieces cooked in spinach and fresh ginger. Served with choice of side.

Stir fry dish made in cast iron wok with fresh onions, tomatoes, and bell pepper. Served with choice of side.

Shredded tandoori chicken meat cooked slow lying. Served with choice of side.

Chicken cooked in a wok with tomatoes, onion, ginger, garlic, and green peppers. Served with choice of side.

Chicken tikka braised in a fenugreek scented tomato cream sauce. Served with choice of side.

Infused fenugreek simmered along with whole spices and chicken. Served with choice of side.

Chicken cooked in spinach and fresh herb spices. Served with choice of side.

Diced marinated chicken cubes cooked in tandoori oven and folded in rich creamy sauce. Served with choice of side.

Authentic Indian curry. Served with choice of side.

Spicy chicken curry with malt vinegar and potatoes. Served with choice of side.

Tender chicken cubes deep fried and flavored with Indian spices. Served with choice of side.

Naan, garlic naan, onion kulcha, and roti.

Stuffed bread served with curry and butter.