BJ's Restaurant & Brewhouse

The pizza and pizza cookies are pretty good, but not as good as they were a decade ago. Beer quality was decent a decade ago, but now is falling behind the competition.

After my trip to BJs, a server changed my tip from $15 to $150 💀💀💀 will not be going any more

Food was good. Service was below average. The $15 dollar cocktails tasted like soda with 0 alcohol.

Service is amazing. Waiters/waitresses very personable and helpful. Food is tasty and love the Happy hour.

My family and I had a lovely experience on NYE! We will definitely visit again in the future

Nice seating area. Server was nice but Service was slow. Everyone didn't get their order at the same time. We were not allowed to use loyalty rewards for our group. Great location & parking. They dont carry the xL pizookie at this location. Will probably try another location next time.

Atmosphere: 5

Food: 4

Service: 1

Food was ok, and the atmosphere was nice. However, my food came out cold, and the chicken was tough. My kids food, and my husband food was fine. The alcohol drinks were bland, and almost tasted like there was barely any liquor in there. The waiter seemed liked he didn't want to be bothered with. He kept dismissing me, and my family. Even though the food was good, I wouldn't return to this location.

Atmosphere: 4

Food: 3

Service: 1

Recommended dishes: Mozzarella Sticks, French Fries, Steamed Broccoli

My experience was disappointing. I waited 22 mins for my drink and another 5 mins for water. My food order wasn’t put in on time either, which caused a 20 minute delay. When it finally arrived, it was missing a side of fries.

Atmosphere: 1

Food: 1

Service: 1

Had reservation for 8+ people, show up early and they tried to place use at 2 booths separate from each other, rather than combined tables. They decided that having tables empty waiting for parties that are late. Even waited 15 mins extra... So we left before ordering.

Atmosphere: 1

Food: 3

Service: 1

Second time I visited this place. I loved it such, a great atmosphere the staff is so friendly I wanted to appreciate the MOD. At the time he arrived to our table he was so professional and dedicated he was so nice and engaged to my kids I think his name is Oscar Andrade.
I really love their drinks, appetizers and such an amazing food really recommend it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Dish Pizza

Overall, the experience was disappointing. From the outset, my water glass contained dried food remnants, and the bar incorrectly prepared my husband's beer. While this was not the fault of our waitress—who accurately repeated our order and confirmed the correct beer on her tablet—it still impacted the overall experience.

I ordered the Winter Margarita, which was enjoyable and, to be honest, the highlight of the meal. We started with the chili oil potstickers and garlic shrimp toast, both of which arrived at room temperature. Unfortunately, both dishes were underseasoned and overcooked. Additionally, the shrimp toast was served on what appeared to be old hotdog buns, which was unexpected.

For the main course, my Atlantic salmon was overcooked and lacking flavor despite being drenched in a thick butter sauce. The rice accompanying it was crunchy and tasted stale, while the broccoli was mushy. I sent the dish back and opted not to order another. My husband's prime rib, though passable, was not particularly memorable. He only managed to eat half of it. His meal also included two sides, a soup, and a complimentary pizookie. Unfortunately, the asparagus was raw, the potato was undercooked, and he ended up scraping the cheese and bacon off the potato to make it more palatable. Furthermore, the soup arrived with a dirty spoon already placed in the bowl, making it impossible to request a clean one and the soup effectively inedible.

The dessert, the cinnamon roll pizookie, was particularly underwhelming. It appeared to be canned Pillsbury cinnamon rolls, excessively covered in a thick, overly sweet icing, which seemed to mask the quality of the dish.

Although the salmon was comped, we still spent $120 for a subpar meal. I would like to emphasize that our waitress was not at fault for any of the issues; however, the bar staff made a mistake with the drink order, and several dishes were dropped during our 45-minute visit.

Atmosphere: 1

Food: 1

Service: 3

Exelent prime rib
Good service
Great place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salted Caramel Pizookie, Salad, Egg Rolls, French Fries

Overall, the experience was disappointing. From the outset, my water glass contained dried food remnants, and the bar incorrectly prepared my husband's beer. While this was not the fault of our waitress—who accurately repeated our order and confirmed the correct beer on her tablet—it still impacted the overall experience. I ordered the Winter Margarita, which was enjoyable and, to be honest, the highlight of the meal. We started with the chili oil potstickers and garlic shrimp toast, both of which arrived at room temperature. Unfortunately, both dishes were underseasoned and overcooked. Additionally, the shrimp toast was served on what appeared to be old hotdog buns, which was unexpected. For the main course, my Atlantic salmon was overcooked and lacking flavor despite being drenched in a thick butter sauce. The rice accompanying it was crunchy and tasted stale, while the broccoli was mushy. I sent the dish back and opted not to order another. My husband's prime rib, though passable, was not particularly memorable. He only managed to eat half of it. His meal also included two sides, a soup, and a complimentary pizookie. Unfortunately, the asparagus was raw, the potato was undercooked, and he ended up scraping the cheese and bacon off the potato to make it more palatable. Furthermore, the soup arrived with a dirty spoon already placed in the bowl, making it impossible to request a clean one, and the soup itself was inedible. The dessert, the cinnamon roll pizookie, was particularly underwhelming. It appeared to be canned Pillsbury cinnamon rolls, excessively covered in a thick, overly sweet icing, which seemed to mask the quality of the dish. Although the salmon was comped, we still spent $120 for a subpar meal. I would like to emphasize that our waitress was not at fault for any of the issues; however, the bar staff made a mistake with the drink order, and several dishes were dropped during our 45-minute visit.

Ordered a medium burger and got a burnt one delivered. Charred burnt!

Food: 1

Joseph and Kyle are hands down the best servers. My wife and I have been coming here for years and nothing tops their service. They made sure everything was taken care of and came back multiple times to check on us which was appreciated. Definitely ask for them if you come in, you won’t regret it.

Atmosphere: 5

Food: 5

Service: 5