Chili Wok

335 Maple Ave E, Vienna
(703) 223-5060

Recent Reviews Order Online Reserve

Customers' Favorites

Yangzhou Fried Rice Shrimp Chicken & Pork 扬州炒饭
Pan-Fried Steamed Pork Dumplings 6 Pieces 猪肉锅贴
shanghai pork soup dumplings 4 pieces 上海小笼包
Broccoli with Fried Rice and Spring Roll
Kazu Chicken and Mala Dry Hot Pot
hot and sour soup 酸辣汤
Fried or Steamed Dumplings
Beef Chow Fun 干炒汾河
Mali Beef with Tofu Skin
Chicken with Garlic Sauce

Menu

Mains
Kung Pao (宫保系列)
A Sichuan specialty of chicken breast cubes stir-fried. With Fried rice and spring roll.
Sesame Chicken (芝麻鸡)
With Fried rice and spring roll.
Spicy Garlic Sauce
Stir-fried with broad bean paste, soy, sugar, and garlic sauce asparagus, red pepper, and wood-ear mushroom. With Fried rice and spring roll.
Double Cooked (回锅系列)
The most flavorful pork cut- belly -- is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar. With Fried rice and spring roll.
Μαρο Tofu (麻婆豆腐)
With Fried rice and spring roll.
Mongolian (蒙古 系列 )
Slices of beef stir-fried with onions and peppers with sweetened dark soy sauce. With Fried rice and spring roll.
Ginger
Cook white. With Fried rice and spring roll.
General Tso's Chicken (左宗鸡)
With Fried rice and spring roll.
Vegetable
With Fried rice and spring roll.
Wuxi Sweet & Sour Chicken (无锡糖醋鸡片)
The authentic version of a popular Chinese - American dish, named after a Southern town. With Fried rice and spring roll.
Broccoli
With Fried rice and spring roll.
Orange Chicken (陈皮鸡)
With Fried rice and spring roll.

Featured items
Mala Dry Hot Pot （麻辣香锅系列）
Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, wood-ear mushroom, and onions.
Lomein (捞面)
Chicken, beef, shrimp, pork, veg, and combo.
Kung Pao (宫保系列)
A Sichuan specialty of chicken breast cubes stir-fried.
Fried Rice (经典炒饭)
Beef, pork, chicken, vegetable, and combo.
Shredded Chinese Pepper with (尖椒爆炒)
Lazi Chicken (重庆辣子鸡)
Boneless fried chicken pieces with sesame seeds.
Green Beans with Pickled Cabbage (干煸四季豆)
Traditional Sichuan vegetable dish.
Genneral Tos's Chicken （左宗鸡）
Shanghai Pork Soup Dumplings (4 pcs) (上海小笼包)
Soup - filled Shanghai street snack served in a bamboo steamer, served with vinegar and ginger. Not coming with rice
Mapo Tofu (麻婆豆腐)
Silken tofu bathed in broad bean paste, soy, chili, and black bean sauce.
Double Cooked (回锅系列)
The most flavorful pork cut- belly -- is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar.
Chili Oil (水煮系列)
Chinese cabbage, garlic sprouts, bean sprouts, tofu skin.
Mongolian (蒙古系列)
Slices of beef stir-fried with onions and peppers with sweetened dark soy sauce.
Pan - Fried (steam) Pork Dumplings (6 pcs) (猪肉锅贴)
Beijing favorite with a unique savory soy-chili dip.
Eggplant with Spicy Garlic Sauce
Oblique cut Asian eggplant stewed in hearty garlic, broad bean paste, and soy sauce.
Beef Chow Fun (干炒汾河)
Pickled Chili Flounder Fish Soup (鲜椒鱼柳锅)
Tofu, flounder, vermicelli, and sansho cooked with Sichuan style sour soup.
Sichuan Style Fried Rice (川味炒饭)
Bacon, pickled cabbage, and millet chili.
Baby Bok Choy & Tofu skin
Lightly stir-fried green switch chewy tofu skin.

Cold Appetizers (凉菜)
Bang Bang Chicken (四川棒棒鸡)
Served with sesame sauce and chili oil. Not coming with rice
Mala Beef Shank (麻辣鲜腐竹牛腱)
Sliced beef charcuterie tossed with tofu skin in Sichuan peppercorn and chili oil. Not coming with rice
Strange Flavor Cucumber Salad
Served with a Sichuan sour - spicy - sweet sauce. Not coming with rice
Refreshing Woodear Mushroom
House made special sweet sour sauce. Not coming with rice

Hot Appetizers (开胃菜)
Shanghai Pork Soup Dumplings (4 pcs) (上海小笼包)
Soup - filled Shanghai street snack served in a bamboo steamer, served with vinegar and ginger. Not coming with rice
Dry Fried Cauliflower (干煸花菜)
Cauliflower as you've never had it.Highly recommended. Not coming with rice
Pan - Fried (steam) Pork Dumplings (6 pcs) (猪肉锅贴)
Beijing favorite with a unique savory soy-chili dip.
Ganghood Fried Chickens (江湖鸡)
Crispy chicken thigh pieces tossed in a dry spicy seasoning. Not coming with rice
Wuxi Sweet & Sour Chicken (无锡糖醋鸡片)
The authentic version of a popular Chinese - American dish, named after a southern town.
Carb Rangoon (炸蟹角)
6pc
Hot and Sour Chili Wonton (5 pcs) (红油抄手)
Steamed wontons stuffed with shrimp and pork topped with chili and Chinese pickle sauce. Not coming with rice
Fried Chicke Wings （炸鸡翅）
6pc
Crispy Cilantro Flounder Roll (6 pcs) (香菜鱼蓉卷)
Served with sweet chili dipping sauce.
Sweet & Sour Spare Ribs （上海糖醋排骨）
Stlouis riblets glazed with housemade plum sauce sprinkled with osmanthus flower. Not coming with rice
Vegetable Spring Rolls (2 pcs) (素春卷)
Scallion Pancake (4 Pieces) / 葱油饼

Mains & Specialties (主菜)
Mala Dry Hot Pot （麻辣香锅系列）
Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, wood-ear mushroom, and onions.
Chili Oil (水煮系列)
Chinese cabbage, garlic sprouts, bean sprouts, tofu skin.
Kung Pao (宫保系列)
A Sichuan specialty of chicken breast cubes stir-fried.
Spicy Garlic Sauce (鱼香系列)
Stir-fried with broad bean paste, soy, sugar, and garlic sauce asparagus, red pepper, and wood ear mushroom.
Lazi Chicken (重庆辣子鸡)
Boneless fried chicken pieces with sesame seeds.
Mongolian (蒙古系列)
Slices of beef stir-fried with onions and peppers with sweetened dark soy sauce.
Genneral Tos's Chicken （左宗鸡）
Double Cooked (回锅系列)
The most flavorful pork cut- belly -- is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar.
Ginger（姜汁系列）
Cook white.
Shredded Chinese Pepper with (尖椒爆炒)
Orange Chicken (陈皮鸡)
Pickled Chili Flounder Fish Soup (鲜椒鱼柳锅)
Tofu, flounder, vermicelli, and sansho cooked with Sichuan style sour soup.
Sesame Chicken（芝麻鸡）
Moo Shu (木须系列)
with 4pc pancake
Green Bean （四季豆）
Stir-fried with broad bean paste, soy, sugar, and garlic sauce asparagus, red pepper, and wood ear mushroom.
Hunan Sauce (湖南系列)

Vegetarian & Vegan Mains (素食菜)
Mapo Tofu (麻婆豆腐)
Silken tofu bathed in broad bean paste, soy, chili, and black bean sauce.
Green Beans with Pickled Cabbage (干煸四季豆)
Traditional Sichuan vegetable dish.
Eggplant with Spicy Garlic Sauce
Oblique cut Asian eggplant stewed in hearty garlic, broad bean paste, and soy sauce.
Brussel Sprouts stir-fried with Tofu (甘蓝炒豆腐)
Baby Bok Choy & Tofu skin
Lightly stir-fried green switch chewy tofu skin.
Asparagus & Snow Peas
Light and refresh in g stir- fry great for the health conscious.

Noodles & Rice (主食)
Lomein (捞面)
Chicken, beef, shrimp, pork, veg, and combo.
Fried Rice (经典炒饭)
Beef, pork, chicken, vegetable, and combo.
Beef Chow Fun (干炒汾河)
Sichuan Style Fried Rice (川味炒饭)
Bacon, pickled cabbage, and millet chili.
Singapore Rice Noodle (新洲米粉)
Mei Fun
Chicken, beef, shrimp, pork, veg, and combo.
Yangzhou Fried Rice
Pork, chicken, and vegetable. A gluten-free favorite light and refreshing with shrimp and scallions.
STEAM RICE
Chicken Fried Rice

Drinks (饮料)
Sprite (雪碧)
Coke (可乐)
Diet Coke (无糖可乐)
Water (水)
Bottle.
Ice Tea (冰茶)

Soup (汤)
Hot and Sour Soup (酸辣汤)
Wonton Soup
Egg Drop Soup
Cilantro Egg Drop Soup with Beef (西湖牛肉羹)
Vegetable Tofu Soup (素菜豆腐汤)

Photos

Photo credit: google
Photo credit: grubhub
Photo credit: ubereats
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Photo credit: grubhub
+26 photos
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Recent Reviews

I got bored of eating Chinese food, but this place is incredible, food taste soo good, totally different from other restaurants i have try. Is a small business but to takeout is perfect. I have try almost every dish of this place, and what can i say, is all tasty. Love this place.
October 2025
I drive 45 minutes to have the Soup Dumplings. They are cooked to perfection, with the right amount of meat and soup ratio inside.

The food here is incredibly tasty, and always satisfies.

The combination low mein has a smokey flavor from the wok which I absolutely can't get enough of.

The Orange Chicken dish, wasn't my favorite, but my 7 year old loved it, so it was a win!

Not a very large restaurant,...
October 2025
Must try their mala dry hotpot—it’s incredibly flavorful! I personally love this place, but be prepared for bold flavors as it’s extremely salty and spicy, which can be a bit much afterward. The taste, however, is very authentic. Keep in mind that the setup isn’t the most comfortable for dining in due to the high volume of takeout orders. While the staff will take your order, the service can sometimes be a bit inattentive.
February 2025

More Reviews

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Chili Wok

335 Maple Ave E, Vienna, VA 22180
(703) 223-5060