Chili Wok
Customers' Favorites
Menu
Mains
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Kung Pao (宫保系列) $12.50
A Sichuan specialty of chicken breast cubes stir-fried. With Fried rice and spring roll.
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Sesame Chicken (芝麻鸡) $12.99
With Fried rice and spring roll.
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Spicy Garlic Sauce $12.50
Stir-fried with broad bean paste, soy, sugar, and garlic sauce asparagus, red pepper, and wood-ear mushroom. With Fried rice and spring roll.
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Double Cooked (回锅系列) $12.50
The most flavorful pork cut- belly -- is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar. With Fried rice and spring roll.
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Μαρο Tofu (麻婆豆腐) $12.50
With Fried rice and spring roll.
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Mongolian (蒙古 系列 ) $12.50
Slices of beef stir-fried with onions and peppers with sweetened dark soy sauce. With Fried rice and spring roll.
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Ginger $12.50
Cook white. With Fried rice and spring roll.
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General Tso's Chicken (左宗鸡) $12.99
With Fried rice and spring roll.
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Vegetable $12.50
With Fried rice and spring roll.
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Wuxi Sweet & Sour Chicken (无锡糖醋鸡片) $12.50
The authentic version of a popular Chinese - American dish, named after a Southern town. With Fried rice and spring roll.
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Broccoli $12.50
With Fried rice and spring roll.
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Orange Chicken (陈皮鸡) $12.50
With Fried rice and spring roll.
Featured items
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Mala Dry Hot Pot (麻辣香锅系列) $28.00
Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, wood-ear mushroom, and onions.
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Lomein (捞面) $14.99
Chicken, beef, shrimp, pork, veg, and combo.
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Kung Pao (宫保系列) $17.00
A Sichuan specialty of chicken breast cubes stir-fried.
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Fried Rice (经典炒饭) $14.99
Beef, pork, chicken, vegetable, and combo.
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Shredded Chinese Pepper with (尖椒爆炒) $18.00
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Lazi Chicken (重庆辣子鸡) $19.00
Boneless fried chicken pieces with sesame seeds.
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Green Beans with Pickled Cabbage (干煸四季豆) $15.00
Traditional Sichuan vegetable dish.
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Genneral Tos's Chicken (左宗鸡) $16.00
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Shanghai Pork Soup Dumplings (4 pcs) (上海小笼包) $12.00
Soup - filled Shanghai street snack served in a bamboo steamer, served with vinegar and ginger. Not coming with rice
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Mapo Tofu (麻婆豆腐) $15.00
Silken tofu bathed in broad bean paste, soy, chili, and black bean sauce.
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Double Cooked (回锅系列) $17.00
The most flavorful pork cut- belly -- is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar.
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Chili Oil (水煮系列) $28.00
Chinese cabbage, garlic sprouts, bean sprouts, tofu skin.
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Mongolian (蒙古系列) $17.00
Slices of beef stir-fried with onions and peppers with sweetened dark soy sauce.
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Pan - Fried (steam) Pork Dumplings (6 pcs) (猪肉锅贴) $10.00
Beijing favorite with a unique savory soy-chili dip.
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Eggplant with Spicy Garlic Sauce $16.00
Oblique cut Asian eggplant stewed in hearty garlic, broad bean paste, and soy sauce.
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Beef Chow Fun (干炒汾河) $16.00
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Pickled Chili Flounder Fish Soup (鲜椒鱼柳锅) $27.00
Tofu, flounder, vermicelli, and sansho cooked with Sichuan style sour soup.
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Sichuan Style Fried Rice (川味炒饭) $14.99
Bacon, pickled cabbage, and millet chili.
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Baby Bok Choy & Tofu skin $16.00
Lightly stir-fried green switch chewy tofu skin.
Cold Appetizers (凉菜)
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Bang Bang Chicken (四川棒棒鸡) $15.00
Served with sesame sauce and chili oil. Not coming with rice
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Mala Beef Shank (麻辣鲜腐竹牛腱) $15.00
Sliced beef charcuterie tossed with tofu skin in Sichuan peppercorn and chili oil. Not coming with rice
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Strange Flavor Cucumber Salad $9.00
Served with a Sichuan sour - spicy - sweet sauce. Not coming with rice
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Refreshing Woodear Mushroom $9.00
House made special sweet sour sauce. Not coming with rice
Hot Appetizers (开胃菜)
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Shanghai Pork Soup Dumplings (4 pcs) (上海小笼包) $12.00
Soup - filled Shanghai street snack served in a bamboo steamer, served with vinegar and ginger. Not coming with rice
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Dry Fried Cauliflower (干煸花菜) $14.00
Cauliflower as you've never had it.Highly recommended. Not coming with rice
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Pan - Fried (steam) Pork Dumplings (6 pcs) (猪肉锅贴) $10.00
Beijing favorite with a unique savory soy-chili dip.
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Ganghood Fried Chickens (江湖鸡) $16.00
Crispy chicken thigh pieces tossed in a dry spicy seasoning. Not coming with rice
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Wuxi Sweet & Sour Chicken (无锡糖醋鸡片) $15.00
The authentic version of a popular Chinese - American dish, named after a southern town.
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Carb Rangoon (炸蟹角) $7.45
6pc
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Hot and Sour Chili Wonton (5 pcs) (红油抄手) $10.00
Steamed wontons stuffed with shrimp and pork topped with chili and Chinese pickle sauce. Not coming with rice
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Fried Chicke Wings (炸鸡翅) $10.00
6pc
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Crispy Cilantro Flounder Roll (6 pcs) (香菜鱼蓉卷) $10.00
Served with sweet chili dipping sauce.
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Sweet & Sour Spare Ribs (上海糖醋排骨) $15.00
Stlouis riblets glazed with housemade plum sauce sprinkled with osmanthus flower. Not coming with rice
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Vegetable Spring Rolls (2 pcs) (素春卷) $4.00
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Scallion Pancake (4 Pieces) / 葱油饼 $7.00
Mains & Specialties (主菜)
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Mala Dry Hot Pot (麻辣香锅系列) $28.00
Chef special mala spicy sauce with cauliflower, konjac, lotus root, green pepper, wood-ear mushroom, and onions.
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Chili Oil (水煮系列) $28.00
Chinese cabbage, garlic sprouts, bean sprouts, tofu skin.
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Kung Pao (宫保系列) $17.00
A Sichuan specialty of chicken breast cubes stir-fried.
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Spicy Garlic Sauce (鱼香系列) $17.00
Stir-fried with broad bean paste, soy, sugar, and garlic sauce asparagus, red pepper, and wood ear mushroom.
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Lazi Chicken (重庆辣子鸡) $19.00
Boneless fried chicken pieces with sesame seeds.
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Mongolian (蒙古系列) $17.00
Slices of beef stir-fried with onions and peppers with sweetened dark soy sauce.
-
Genneral Tos's Chicken (左宗鸡) $16.00
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Double Cooked (回锅系列) $17.00
The most flavorful pork cut- belly -- is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar.
-
Ginger(姜汁系列) $17.00
Cook white.
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Shredded Chinese Pepper with (尖椒爆炒) $18.00
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Orange Chicken (陈皮鸡) $16.00
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Pickled Chili Flounder Fish Soup (鲜椒鱼柳锅) $27.00
Tofu, flounder, vermicelli, and sansho cooked with Sichuan style sour soup.
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Sesame Chicken(芝麻鸡) $16.00
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Moo Shu (木须系列) $17.00
with 4pc pancake
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Green Bean (四季豆) $17.00
Stir-fried with broad bean paste, soy, sugar, and garlic sauce asparagus, red pepper, and wood ear mushroom.
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Hunan Sauce (湖南系列) $17.00
Vegetarian & Vegan Mains (素食菜)
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Mapo Tofu (麻婆豆腐) $15.00
Silken tofu bathed in broad bean paste, soy, chili, and black bean sauce.
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Green Beans with Pickled Cabbage (干煸四季豆) $15.00
Traditional Sichuan vegetable dish.
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Eggplant with Spicy Garlic Sauce $16.00
Oblique cut Asian eggplant stewed in hearty garlic, broad bean paste, and soy sauce.
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Brussel Sprouts stir-fried with Tofu (甘蓝炒豆腐) $17.00
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Baby Bok Choy & Tofu skin $16.00
Lightly stir-fried green switch chewy tofu skin.
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Asparagus & Snow Peas $18.00
Light and refresh in g stir- fry great for the health conscious.
Noodles & Rice (主食)
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Lomein (捞面) $14.99
Chicken, beef, shrimp, pork, veg, and combo.
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Fried Rice (经典炒饭) $14.99
Beef, pork, chicken, vegetable, and combo.
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Beef Chow Fun (干炒汾河) $16.00
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Sichuan Style Fried Rice (川味炒饭) $14.99
Bacon, pickled cabbage, and millet chili.
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Singapore Rice Noodle (新洲米粉) $14.99
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Mei Fun $14.99
Chicken, beef, shrimp, pork, veg, and combo.
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Yangzhou Fried Rice $14.99
Pork, chicken, and vegetable. A gluten-free favorite light and refreshing with shrimp and scallions.
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STEAM RICE $1.50
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Chicken Fried Rice $14.99
Drinks (饮料)
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Sprite (雪碧) $2.50
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Coke (可乐) $2.50
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Diet Coke (无糖可乐) $2.50
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Water (水) $1.00
Bottle.
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Ice Tea (冰茶) $2.00
Soup (汤)
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Hot and Sour Soup (酸辣汤) $5.00
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Wonton Soup $5.00
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Egg Drop Soup $5.00
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Cilantro Egg Drop Soup with Beef (西湖牛肉羹) $14.00
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Vegetable Tofu Soup (素菜豆腐汤) $5.00
Order Online
Recent Reviews
Update:
Went for the first time to eat in for lunch with coworkers. The lunch specials are really great! If you have a large group, you can call ahead and reserve since it’s a small venue.