Nostos Restaurant

8100 Boone Blvd, Vienna
(703) 760-0690

Recent Reviews Order Online Reserve

Customers' Favorites

Traditional Baklava
Rock Fish Lemonato
Bread and Olive Oil
Greek Cheesecake
Xifias Souvlaki
Fileto Souvlaki
Seafood Orzoto
Galaktoboureko
Seabass Fillet
Mezze Platter

Menu

Dips
Tzatziki
Greek yogurt with cucumber, garlic, and herbs. Served with pita.
Fava Santorinis
Fava beans puree. Served with pita.
Tyrokafteri
Feta cheese and hot peppers spread. Served with pita.
Taramosalata
Lemony mousse of fish roe. Served with pita.

Soup or Salads
Horiatiki
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, and capers.
Avgolemono
Traditional egg lemon chicken soup.
Manouri
Mixed organic greens with apples, almonds, and manouri cheese.
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese, and kalamata olives.
Taverna Me Thalassina
Seafood salad topped with marinated calamari, octopus, and shrimp.
Pantzaria
Marinated beets topped with arugula, kefalograviera cheese, and almonds.

Cheese
Haloumi Skaras
Saganaki
Pan fried kefalograviera cheese flamed table side.
Feta Saganaki with Watermelon
Watermelon and sesame-crusted feta topped with organic greek honey and almonds.

Mezedes–Small Plates (Vegetarian)
Spanakopita
Crisp layers of phyllo filled with spinach, feta cheese, and scallions.
Dolmadakia
Grape leaves with rice, pine nuts, spring onions, and herbs served with tzatziki.
Kolokithakia
Thinly sliced crisp zucchini served with tzatziki.
Greek Beans
Northern beans with scallions, parsley, olive oil, and lemon.

Thalassina-Seafood Mezedes
Xifias Souvlaki
Swordfish skewers.
Htapodi
Grilled octopus served with fava puree, topped with onions.
Garides Saganaki
Sauteed shrimp with feta cheese, tomatoes, onions, and raisins.
Kalamarakia Tiganita
Fried calamari served with seafood-based tomato sauce.
Bakaliarakia
Fried cod served over beets topped with skordalia.

Kreatika-Meat Mezedes
Kotopoulo Souvlaki
Chicken skewers served with tzatziki.
Fileto Souvlaki
Filet mignon skewers.
Biftekakia
Greek-style beef meatballs served with tzatziki.

Kreatomezes
Kreatomezes

Meat Sampler
Meat Sampler
Biftekakia, chicken, lamb chops, served with asparagus and tzatziki.

Psaria Imeras – Fresh Fish
Salmon Fillet
Broiled in olive oil and lemon.
Lavraki - Branzino
Whole Mediterranean bass, white-moist-tender flakes, delicate, mild flavor.
Rockfish Lemonato
Rockfish fillet salutes with wine sauce and capers topped with mushrooms served with potatoes.
Halibut Fillet
Served over sauteed rapini and topped with grape tomatoes, capers, olives, and spring onions.

Traditional Entrees
Paidakia
Grilled lamb chops served with asparagus and potatoes.
Arni Youvetsi
Colorado lamb shank, braised in wine tomato sauce served over greek style orzo.
Mousaka
Layers of baby eggplant, potatoes, and ground beef topped with a rich bechamel.
Kotopoulo
Semi boneless grilled half chicken served with baby carrots and potatoes.

Desserts
Cheesecake
Greek-style cheesecake with feta and manouri cheese topped with homemade spoon sweets.
Galaktoboureko
Semolina custard wrapped in phyllo sprinkled with honey and cinnamon.
Pagoto Me Gliko Koutaliou
Ice cream with homemade spoon sweets.
Yiaourti Me Karydia Me Meli
Greek yogurt, walnuts, and honey.
Rizogalo
Rice pudding with cinnamon.
Portokalopita
Orange cake with vanilla ice cream.

Versions of Baklava
Traditional
Phyllo layered with crushed walnuts and honey and honey.
Crumbled
A modern take on the traditional baklava served with ice cream.
Baxevanis
Phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream, and more phyllo.

Photos

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Photo credit: foursquare
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Recent Reviews

I’m not a big fan of sea food and this place specializes in Greek “sea” food. They have other choices like beef and chicken, but their taste at least to my palate lacked the flavors. Their appetizers and desserts are classic Greek, no surprises there.
May 2026
Started off with a complimentary fresh baked hearty bread and premium olive dipping oil. The chef's special fasolatha soup was like something out of yiayia's kitchen. The zucchini appetizer was just perfect. And the sword fish - fresh, healthy and flavorful !

It was my third time here (3 for 3) and I am coming back for sure !
April 2026
Our lunch at Nostos Restaurant this past Friday was nothing short of spectacular. If you are looking for authentic Greek flavors that transport you straight to the Mediterranean, this is the place to be.

The Highlights
• Avgolemono Soup: This was the perfect start. It was incredibly silky and hit that precise balance of bright lemon and rich chicken broth. It’s pure comfort in a bowl—exactly how a traditional egg-lemon soup should be.

•...
April 2026

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Nostos Restaurant

8100 Boone Blvd, Vienna, VA 22182
(703) 760-0690