Sunflower Vegetarian Restaurant

2531 Chain Bridge Rd, Vienna
(703) 319-3888

Recent Reviews Order Online

Customers' Favorites

Chocolate Cake with Mousse and Glaze
Vegan General TSO’S Magic
Vegan General TSO's Chicken
Sweet Potato Tempura Roll
General TSO’S Surprise
Hot Hot Shabu Shabu
Crispy Happiness
Eggplant Lover
Fried Chicken
Golden Nugget

Menu

Beverages
Organic Carrot Juice
Fresh Squeezed Orange Juice
Orange and Organic Carrot Juice
House-Made Honey Lemonade
Mohito
Organic Maple Iced Tea
Jujube and Longan Fruit Crystal Drink
Unsweetened Iced Tea
Soda
Choice of flavor.
Pierre Carbonated Mineral Water
Bottle Water
Jasmine Green Tea
Green Tea with Toasted Brown Rice
Japanese Green Tea
Chrysanthemum
Rose Tea

Soups
B1. Miso Soup
Enoki mushroom, daikon, and organic tofu in miso broth.
B2. Organic Spinach Wonton Soup
Fresh organic spinach with wontons (house-made wontons stuffed with spinach, shiitake mushroom, non-GMO soy chunks, and bean curd (contains peanut)).
B3. Thai Tom Yum Soup
Spicy and sour. Organic tofu, corn, bamboo shoots, tomato, and snow peas in Thai hot, and sour lemongrass soup. Spicy.

Salads
E1. House Salad with Sunflower Seeds
Iceberg lettuce, spring mix, cucumber, tomato, red cabbage, and carrot, topped with sprinkled sunflower seeds.
E2. House Salad with Avocado
Avocado, iceberg lettuce, spring mix, cucumber, tomato, red cabbage, and carrots, topped with sprinkled sunflower seeds.
E3. Grilled Vegetable Salad
Grilled flavored organic tofu, eggplant, zucchini, asparagus, red bell pepper, yellow squash, mushrooms, and baby corn on the house salad.
Zalmon Salad
Zalmon, organic spring mix, honey mayo, yuzu sauce, walnuts.

Small Bites
A1. Spring Rolls
2 pieces. Fried. Green cabbage, carrots, shiitake mushrooms, and wood ear mushrooms.
A2. Cold Basil Roll
2 pieces. Wheat-free. Jicama, carrots, lettuce, veggie-ham, and basil wrapped in rice paper.
A3. Japanese Hiyashi Seawd Salad
Seaweed marinated with sesame seeds.
A4. Japanese BBQ Kabob
3 skewers with zucchini, shirataki shrimp, salt, and pepper soy chunk, mushroom, and soy ham.
A5. Fried Chicken
Non-GMO soy chunks marinated with chef special sauce (contains peanut), and mushroom battered with breadcrumbs.
A6. Spiced Seasoned Veggie Drumstick
2 pieces. Non-GMO soy drumsticks.
A7. Five Spice Fried Chicken
Non-GMO salt and pepper soy chunk.
A8. Savory Coconut Spicy Veggie-Shrimp
5 pieces. Non-GMO shirataki shrimp breaded with coconut flakes.
A9. Spicy Organic Spinach Wonton in Red Sauce
6 pieces. House-made wonton stuffed with spinach, shiitake mushroom, non-GMO soy chunks, and bean curd (contains peanut).
A10. Steamed Dumplings
4 pieces. House-made dumplings stuffed with napa cabbage, veggie chicken, shiitake mushrooms, and bean thread noodles.
A10. Pan-Fried Dumplings
4 pieces. House-made dumplings stuffed with napa cabbage, veggie chicken, shiitake mushrooms, and bean thread noodles.
A11. Sweet Potato Pancake
Authentic flour pancake with stuffed sweet potato.
A12. Age Tofu
Fried silky organic tofu topped with dried seaweed. Mushroom brown sauce on the side.
A13. Organic Edamame Soybeans
Cold. Organic edamame bean flavored with Taiwanese BBQ sauce (contains peanut).

Sushi
D1. Avocado Cucumber Roll
8 pieces. Avocado, cucumber, sushi rice, seaweed, and sesame seeds.
D2. Asparagus Roll
Asparagus, sushi rice, seaweed, and sesame seeds.
D3. Sweet Potato Tempura Roll
Sweet potato tempura, sushi rice, seaweed, and sesame seeds.
D4. St. Patrick Roll
8 pieces. Cucumber, asparagus, top with avocado, lemon skin, sushi rice, seaweed, and sesame seeds.
D5. Inani Sushi
4 pieces. Marinated tofu skin. Stuffed with short grain sushi rice mixed with dry perilla leaf.
D6. Fantasy Roll
8 pieces. Veggie-shrimp tempura, cucumber, crunch, top with avocado, 3 special sauces, sushi rice, seaweed, and sesame seeds.
D7. Black Dragon Roll
Asparagus, cucumber, avocado, carrots, lettuce, pickled daikon, veggie-ham, inari, sushi rice, seaweed, and sesame seeds.
Rocket Roll
Zalmon, avocado, battered with tempura flour, with spicy special sauce.

Sunflower Specialties
S2. Veggie Shrimp
The shrimp is made with soy and yam. Garnished with steamed broccoli. Choice of General Tso's sauce, lemon sauce, or sweet and sour sauce.
S3. Orange Tempura Garden
Tempura battered eggplant, asparagus, sweet potato, zucchini, broccoli, mushroom, and yellow squash. Brown spicy orange sauce on the side.
S4. Shrimp Garden Sizzling Rice
Shanghai bok choy, zucchini, snow peas, baby corn, carrots, and veggie-shrimp sauteed with light ginger sauce, bedding with a rice crust.
S5. Orion's Ruby
Crunch taro dumpling puffs, topped with pineapple, green, and red bell peppers in an organic gluten-free vegan castle Worcestershire sauce.
S6. Popeye's Favorite
Homemade fresh potato pie mixed with spinach, and veggie pork in the house black pepper sauce. Garnished with steamed broccoli, and veggie drumstick.
S7. Sunflower Forest
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds, and baby corn, with lettuce wrap on the side.
S8. General Tso's Surprise
A chunk of veggie-chicken in General Tso's sauce. Garnished with steamed broccoli and carrots.
S9. Vegan General Tso's Magic
A chunk of veggie-chicken in General Tso's sauce. Garnished with steamed broccoli and carrots.
S10. Sweet and Sour Sensation
Chunks of veggie-chicken with pineapple, zucchini, and carrots in a delightfully sweet, and sour sauce.
S11. Curry Supreme
Chunks of veggie-chicken stewed with potatoes, mushrooms, carrots, and green peas in a special Japanese curry sauce. Garnished with steamed broccoli.
S12. As-You-wish Garden
Layers of pan-fried noodles, topped with mushrooms, snow peas, baby corn, carrots, and veggie-chicken in a basil and ginger sauce.
S13. Songbird
Sauteed chunks of veggie-chicken, wheat gluten, and celery, and tossed with peanuts in a spicy kung-pao-flavored sauce. Garnished with steamed shanghai bok choy.
S14. Orange Imagination
Marinated bean curd in orange sauce with fresh orange chunks, snow peas, and Thai basil. Garnished with steamed broccoli, and pumpkin seeds.
S15. Hello Winnie
A dish inspired by the true story of a bear named Winnie. Veggie-shrimp, coated walnuts, topped with creamy organic honey mayo.
S16. Amazing Mushrooms Palate
Fresh enoki mushrooms, mushrooms, shiitake mushrooms, wood ear mushrooms, edamame, and ginger in basil BBQ sauce (contains peanut).
S17. Hong Kong Tofu
Sauteed organic fried tofu with shiitake mushrooms, baby corn, carrots, and shanghai bok choy in brown sauce. Garnished with steamed kale.
S18. Golden Nugget
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, bamboo shoots, spiced bean curd, and veggie-ham in-house brown sauce. Garnished with steamed broccoli, napa cabbage, bean thread noodles, and carrots.
S19. Kale and Burdock Deluxe
Sauteed with organic fried tofu, carrots, wheat gluten, burdock, and chickpeas in ginger soy sauce.
S20. Eggplant Medley
Sauteed with minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, and zucchini, mushroom, and carrots.
S21. Wheat Gluten with Fermented Black Bean Sauce
Sauteed wheat gluten with organic fried tofu, carrots, and zucchini.
S22. Macrobiotic Tofu
Organic steamed tofu, sauteed with wakame, carrots, burdock, goji berries, dates, and broccoli in brown ginger sauce. Sprinkled with sesame seeds.
S23. Zen of Greens
Sauteed kale, Shanghai bok choy, snow peas, and broccoli in light ginger brown sauce.
S24. Organic Ma Po Tofu
Served with diced veggie-chicken, edamame, carrots, shiitake mushrooms, and baby corn in spicy red chili sauce.
S25. Eggplant in Basil Chili Sauce
Sauteed eggplant with baby corn, bamboo shoots, and carrots. Add a side for an extra charge.

Noodles
N1. Hot Hot Shabu Shabu
Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli, and shanghai bok choy in a hot spicy broth.
N2. Mini Sukiyaki
Organic tofu, mushrooms, shiitake mushrooms, daikon, carrots, napa cabbage, bean thread noodles, and Shanghai bok choy served in a hot pot.
N3. Mizuni Sansai Noodle
Wok-tossed with veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, and mizuni sansai. Tossed with sea cress flakes.
N4. Mizuni Sansai Noodles in Soup
Veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, and mizuni sansai simmered in savory miso broth. Udon or soba (extra charge).
N5. Rice Noodles in Thai Curry Soup
Wheat gluten, napa cabbage, carrots, bean sprouts, and roasted veggie-ham.
N6. Noodles with Wonton in Soup
With shiitake mushrooms, yuba, pickled mustard, shanghai bok choy, and carrots. Make it vegan upon request.
N7. Bolognese Sun-Dried Tomato, Mushrooms Herb over Noodle
Minced veggie-meat simmered with mushrooms, fresh tomato, sun-dried tomato, celery, zucchini, and herbs.
N8. Colorful Vegetables Noodle
Wok-tossed noodles with veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushroom, and shiitake mushrooms. Make it vegan upon request.
N9. Grilled Veggie Patty over Noodle in Thai Tom Yum Soup
Spicy and sour. Napa cabbage, bean sprouts, carrots, baby corn, shiitake mushrooms, and bamboo shoots. Make it vegan upon request.
N10. Authentic Singapore Street Noodle in Soup
Wok-tossed thin rice noodles, with light curry sauce, green, and red bell peppers, bean sprouts, carrots, napa cabbage, shiitake mushrooms, and wood ear mushrooms. Make it vegan upon request.

Rice
R1. Rice Bowl with Veggie Patty
Veggie patty with napa cabbage, carrots, snow peas, edamame, bean thread noodles, and mushroom-soy chunks over brown rice.
R2. Rice Bowl with Chick and Patty
Chicken patty with napa cabbage, carrots, snow peas, edamame, bean thread noodles, and mushroom-soy chunks over brown rice.
R3. Hawaian Style Rice
Wok-tossed with pineapple, red bell pepper, zucchini, and roasted veggie-ham in tomato sauce.
R4. Vegetable Fried Rice
Wok-tossed with veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas, and green cabbage.
R5. Thai Tom Yum Paste Fried Rice
Spicy and sour. Wok-tossed with edamame, Thai basil, baby corn, carrots, veggie-ham, iceberg lettuce, chick peas, and shiitake.

Side Orders
X1. Brown Rice
X2. Steamed Root Vegetable
Daikon, carrots, and burdock.
X3. Steamed Green Vegetable
Kale, and broccoli.
X4. Steamed Organic Tofu
12 pieces. Steamed tofu.
X5. Steamed Noodles
X6. Steamed Veggie-Chicken
Steamed non-GMO soy protein.

Vegan Desserts
Chocolate Encased Cannoli

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+91 photos
Photo credit: facebook
+90 photos
Add a photo

Recent Reviews

One of the first all vegetarian restaurants in northern Virginia. Since the ownership change last year, the quality of the food has improved dramatically. If you have not been in the past few years, do yourself a favor. Table service is better and the decor doesn’t feel basic like before.
July 2025
N4 & N6 are our favourite, but other dishes are good too, just we like soup Udon/noodle more, I think this might be the only southern chinese fusion style vegetarian restaurant in the area.
July 2025
I had hot jasmine green tea, spring rolls, and orions Ruby. All were very good, the orions Ruby had beautiful color, the peppers were cooked perfectly, the taro was a little tough but I enjoyed the flavor. So many vegan options here .
May 2025

More Reviews

You May Also Like

McDonald's - 544 Maple Ave W
Fast Food, Burgers, Coffee & Tea
Chick-fil-A - 538 Maple Ave W
Fast Food, Chicken Shop, Salad, Chicken
Z Burger Vienna - 541 Maple Ave W
Hamburger, Burgers, Hot Dogs

Sunflower Vegetarian Restaurant

2531 Chain Bridge Rd, Vienna, VA 22181
(703) 319-3888