Becca Restaurant & Garden

4200 Atlantic Ave, Virginia Beach
(757) 965-9899

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Prime Rib night (Wednesdays during the off-season) at Becca is tremendous value and a great boon for local residents. We arrived later in the evening and were seated at a quiet banquette in the loge area. The meal was first-rate in every particular and worthy of a restaurant experience at twice the price. Our server, John S., attended to our every need and was a master of anticipating our wants with both flair and discretion. We will be back, again and again, to savor such an...
The Wednesday night prime rib special is an excellent value. The valet service, however, needs work. They were busy, but they left the car unnecessarily far from the door on an extremely cold night and they gave the impression they were not happy to be working there.
We ordered the Deviled eggs as a starter. The caviar was not overwhelming, egg cooked perfectly and the filling was smooth as silk. Overall a little salty. Hubby ordered the Cavalier Benny. The most beautiful poached eggs I have ever seen! The hollandaise sauce had the perfect tartness of bright lemon. I ordered the Shrimp and Grits. The shrimp were large, perfectly cooked and succulent. Grits were cheesy and so creamy.

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