I've now had 3 horrible experiences in a row at this Subway and will never be returning. I will now happily drive another 10 minutes to the next location.
Some advice for management: train your employees on how to make sandwiches, train your employees on customer service, train your employees on how to clean the eating area.
Atmosphere: 2
Food: 1
Service: 1
Margo Zoromski
I'm not sure who taught yall to make subs but perhaps you should know a pizza sub consists of 8 pieces of peperoni and 4 pieces of cheese. Ok. Not 4 pieces of peperoni and 2 pieces of cheese. Probably the worst sub I've ever had. It was literally embarrassing to look at and a waste of money. There are better Subways out there than this one.
Food: 1
Kim Hill
The young men that work there have great personalities, They washed their hands right away before assembling my sub. While I was there eating lunch, we were cracking jokes and having a good time. Makes me want to come to this location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Cut Combo
J Will
It's okay. Portions, in general, everywhere are getting smaller. But, the woman working was polite, and it tasted fresh. It seemed very clean to me.
Atmosphere: 4
Food: 4
Service: 4
Amanda
I haven't been to a Subway in years but I always remembered liking the herb and cheese bread and this special chiptole sauce, I like to go to Firehouse Subs or Jersey Mike's now but it was close to work and I was given a giftcard so decided to go. The owner was very nice but the food was horrible, I threw out the 2nd half of my sandwich. The spinach leaves and onions looked like they had been sitting for days in the container and the bread didn't taste the way I remember, it had no flavor and almost seemed old too because it was so tough. I was told the southwest sauce was the same but it was a completely different flavor and ruined the sub for me. I definitely won't be returning and will stick to what is always good and fresh at other sub shops. Ingredients weren't fresh here today.
Atmosphere: 5
Food: 1
Service: 5
J Williams
It's okay. Portions, in general, everywhere are getting smaller. But, the woman working was polite, and it tasted fresh. It seemed very clean to me.
The boss Vidal is abusive, he does not pay the employees, he does not make you sign anything, with the excuse that you are on probation, so he can get rid of his obligations. The kitchen is dirty and he smells bad, he don't use deodorant. He insults you and disrespects you, I'm going to sue him because he didn't want to pay me, I had to call the police the day I went to collect my money, and when the police arrived the coward had already left. .
Lorenzo West
They don’t have current health inspection and everything is dirty. Ask for their health inspection and they will not have it. The boss Vidal will not pay his employees and pays them all under the table. There is no soap in soap dispensers for employees to wash their hands and he takes advantage of every employee. He also overcharges!
Atmosphere: 1
Food: 1
Service: 1
Lindsey Martinez
They don’t have current health inspection and everything is dirty. Ask for their health inspection and they will not have it. The boss Vidal will not pay his employees and pays them all under the table. There is no soap in soap dispensers for employees to wash their hands and he takes advantage of every employee. He also overcharges!
Skimpy and old veggies…..
Atmosphere: 1
Food: 1
Service: 1
Awesome experience in there and I like services and how there joking around there I am happy to go there and subs is so good to me. Weldone guys.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Auntie Anne's Footlong Pretzel, Doritos Nacho Cheese, Cookies, Veggie Delite, Chocolate Chip Cookie, Oven Roasted Turkey, Subway Footlong Cookie, Cold Cut Combo
Best quality of food
Excellent customer service
And friendly behavior with customers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oven Roasted Turkey, Subway Footlong Cookie
Best customer service and quality food.
Atmosphere: 5
Food: 5
Service: 5
I've now had 3 horrible experiences in a row at this Subway and will never be returning. I will now happily drive another 10 minutes to the next location.
Some advice for management: train your employees on how to make sandwiches, train your employees on customer service, train your employees on how to clean the eating area.
Atmosphere: 2
Food: 1
Service: 1
I'm not sure who taught yall to make subs but perhaps you should know a pizza sub consists of 8 pieces of peperoni and 4 pieces of cheese. Ok. Not 4 pieces of peperoni and 2 pieces of cheese. Probably the worst sub I've ever had. It was literally embarrassing to look at and a waste of money. There are better Subways out there than this one.
Food: 1
The young men that work there have great personalities, They washed their hands right away before assembling my sub. While I was there eating lunch, we were cracking jokes and having a good time. Makes me want to come to this location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Cut Combo
It's okay. Portions, in general, everywhere are getting smaller. But, the woman working was polite, and it tasted fresh. It seemed very clean to me.
Atmosphere: 4
Food: 4
Service: 4
I haven't been to a Subway in years but I always remembered liking the herb and cheese bread and this special chiptole sauce, I like to go to Firehouse Subs or Jersey Mike's now but it was close to work and I was given a giftcard so decided to go. The owner was very nice but the food was horrible, I threw out the 2nd half of my sandwich. The spinach leaves and onions looked like they had been sitting for days in the container and the bread didn't taste the way I remember, it had no flavor and almost seemed old too because it was so tough. I was told the southwest sauce was the same but it was a completely different flavor and ruined the sub for me. I definitely won't be returning and will stick to what is always good and fresh at other sub shops. Ingredients weren't fresh here today.
Atmosphere: 5
Food: 1
Service: 5
It's okay. Portions, in general, everywhere are getting smaller. But, the woman working was polite, and it tasted fresh. It seemed very clean to me.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
It’s open and remodel.must visit now
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken teriyaki
The boss Vidal is abusive, he does not pay the employees, he does not make you sign anything, with the excuse that you are on probation, so he can get rid of his obligations. The kitchen is dirty and he smells bad, he don't use deodorant. He insults you and disrespects you, I'm going to sue him because he didn't want to pay me, I had to call the police the day I went to collect my money, and when the police arrived the coward had already left. .
They don’t have current health inspection and everything is dirty. Ask for their health inspection and they will not have it. The boss Vidal will not pay his employees and pays them all under the table. There is no soap in soap dispensers for employees to wash their hands and he takes advantage of every employee. He also overcharges!
Atmosphere: 1
Food: 1
Service: 1
They don’t have current health inspection and everything is dirty. Ask for their health inspection and they will not have it. The boss Vidal will not pay his employees and pays them all under the table. There is no soap in soap dispensers for employees to wash their hands and he takes advantage of every employee. He also overcharges!
Atmosphere: 1
Food: 1
Service: 1
Quick and great service
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