We had not been to brunch since sometime before Covid. We really enjoyed your Easter Brunch yesterday. The food was absolutely delicious, and service was wonderful. I’ve already been recommending this place to friends and we can’t wait to go back and enjoy everything again. Thank you!!
Raijin 612
Sweetwater has amazing customer service, all of the staff here are welcoming, kind, & respectful, this paired with the amazing food makes Sweetwater Cuisine a must visit!
Barbara Driscoll
Great food! Great venue! Great staff!
Dominique White
They automatically charge 18% gratuity for two people and 5% service charge for using your credit card. Our bill was $65 the actual total came to $90 after all the extra charges. Food was delicious. Shrimp and grits and bread pudding always on point. This was my second time visiting. The first time was 4 or 3 years ago.
Jora Odom
Went to Sunday Brunch with my family, a party of four. There was a variety of food from chicken tenders and waffles to shrimp and grits and meatloaf and potatoes. For me, the best thing was the bread pudding. It was excellent. The wait staff was very nice and attentive. The problem I had was the cost. For a family of four once the mandatory 18% gratuity was added, our bill was over $150. I find that incredulous and I will not be back nor refer anyone I know to this establishment.
Danielle Loesch
The best part of my visit was the server, Keisha. We had an 11AM reservation but the food was not ready yet. I was a guest of the person who made the reservation. If I had known we were only "allowed " an hour for our meal, I would have opted to go elsewhere. I had to see the hostess for silverware and she was sitting with her feet propped on the basket holding the silverware.We both ordered soft scrambled eggs; however, I asked for cheese. We both had a few shreds of cheese and mine were overcooked. The shrimp and grits were delicious. I was anxious to try the salmon but it was gone quickly and replaced with whiting. Not a comparable replacement in my eyes. The only other meat offering for a lunch was a chef's choice spicy chicken. There were chicken tenders with the waffles but they put fresh on top of old and I found it distasteful . The risotto was creamy and full of fresh mushrooms. The Brussel sprouts were seasoned nicely.Jeremy, the manager, did come speak to us. He was very nice and apologized for the wait on food. He informed us our time had been extended by 15 minutes due to the wait, but the next reservation was waiting for us to leave. My question is this, would you rush a 6 top out in an hour if it took them 20 minutes to get through the buffet line? I feel like because we were only a 2 top, we were cut short.Gratuity is automatically added to the bill, no matter the size of the party. I can understand on large parties, but not on a two top. So, brunch for two was $80,with the tip. A bit overpriced for the offerings, and not even time for dessert. We were offered coffee to go.You may do well for catering but you have alot to learn about restaurant service. My friend may return, but, me no thank you. I can go elsewhere for that price, eat and sit, talk, and have dessert.
George Manetakis
The food and service was excellent
sarah flack
The atmosphere was quaint, service was good .my steak over cooked but friends fish was excellent. They discounted me for the mishap. Great job all around..
Sally C.
I was here for restaurant week. I have been wanting to try this place for awhile so I am glad I finally made it. I believe that they are not an actual restaurant open 7 days a week. I believe it's more catering and maybe renting the space??? And Sunday brunch. They are right near Willis Furniture and there is parking. I liked the inside, they have a small bar area and outdoor patio. I did ask the hostess some questions but she knew nothing and said she only usually works Sundays. I was a bit disappointed in that answer. I ordered the house salad and shrimp and grits. I love that I could replace a drink for the dessert. I ordered the pineapple punch and it was delicious! I would go back just for that drink!! A little spicy, a little sweet....a perfect balance. The house salad was delicious and a good size. I got the shrimp and grits. Unfortunately it was way too salty. Almost couldn't eat it. I took home the leftovers and the next day ate a few bites but ended up throwing it away because of the saltiness. I couldn't taste anything but salt. Despite this I would definitely check them out again. There is no way this amount of salt is normal in their dishes. I do wish the hostess was able to answer my questions about the space. What if I was a prospective customer wanting information? And our waiter was very nice and helpful and answered all our questions.
Amber White
Attended a holiday party here, and the food was delicious! I highly recommend trying the bread pudding!!!!
Brunch buffet. It's hidden in Wayside village shops on Vb blvd. I would have never known it was there! Excellent quality. Fresh made omelets. Desserts were pumpkin cheesecake, bread pudding , Macarons, and other bite size sweets. Sweet tea and lemonade included. Other beverages available for purchase. Good for groups
Charlotte Luckey
We hired Sweetwater Cuisine to cater our wedding at the Military Aviation Museum in September. They were incredible to work with throughout the entire planning process. The team was exceptionally professional, kind, responsive, and supportive. The food was AMAZING - we had people coming up to us all night raving about the food. We can't thank them enough for brining our event to life in the best way!
Ms Trish
I couldn't wait to go here boy was I disappointed ?the food was not good at all ! Salty fake shrimp and grits (needed sauce )The ice tea was weak and tasted like sugar water, very dry sour cream pound cake, cinnamon bun hard cold and bland chicken with no flavor
Jb Fontes
Birthday brunch and the food was outstanding! Lovely atmosphere, great service, beautiful dishes, and honestly some of the best southern food I've had since my days traveling down to Columbia, South Carolina. It was also nice to have the executive chef stop by each table! Wonderful experience!
lulkilla
My chicken had pink in it! It was not cooked! The food was nasty! The plates were dirty! And one of the desserts tasted like metal! The fruits tasted fake and it was disgusting I do not recommend coming here it’s a disappointment
We had not been to brunch since sometime before Covid. We really enjoyed your Easter Brunch yesterday. The food was absolutely delicious, and service was wonderful. I’ve already been recommending this place to friends and we can’t wait to go back and enjoy everything again. Thank you!!
Sweetwater has amazing customer service, all of the staff here are welcoming, kind, & respectful, this paired with the amazing food makes Sweetwater Cuisine a must visit!
Great food! Great venue! Great staff!
They automatically charge 18% gratuity for two people and 5% service charge for using your credit card. Our bill was $65 the actual total came to $90 after all the extra charges. Food was delicious. Shrimp and grits and bread pudding always on point. This was my second time visiting. The first time was 4 or 3 years ago.
Went to Sunday Brunch with my family, a party of four. There was a variety of food from chicken tenders and waffles to shrimp and grits and meatloaf and potatoes. For me, the best thing was the bread pudding. It was excellent. The wait staff was very nice and attentive. The problem I had was the cost. For a family of four once the mandatory 18% gratuity was added, our bill was over $150. I find that incredulous and I will not be back nor refer anyone I know to this establishment.
The best part of my visit was the server, Keisha. We had an 11AM reservation but the food was not ready yet. I was a guest of the person who made the reservation. If I had known we were only "allowed " an hour for our meal, I would have opted to go elsewhere. I had to see the hostess for silverware and she was sitting with her feet propped on the basket holding the silverware.We both ordered soft scrambled eggs; however, I asked for cheese. We both had a few shreds of cheese and mine were overcooked. The shrimp and grits were delicious. I was anxious to try the salmon but it was gone quickly and replaced with whiting. Not a comparable replacement in my eyes. The only other meat offering for a lunch was a chef's choice spicy chicken. There were chicken tenders with the waffles but they put fresh on top of old and I found it distasteful . The risotto was creamy and full of fresh mushrooms. The Brussel sprouts were seasoned nicely.Jeremy, the manager, did come speak to us. He was very nice and apologized for the wait on food. He informed us our time had been extended by 15 minutes due to the wait, but the next reservation was waiting for us to leave. My question is this, would you rush a 6 top out in an hour if it took them 20 minutes to get through the buffet line? I feel like because we were only a 2 top, we were cut short.Gratuity is automatically added to the bill, no matter the size of the party. I can understand on large parties, but not on a two top. So, brunch for two was $80,with the tip. A bit overpriced for the offerings, and not even time for dessert. We were offered coffee to go.You may do well for catering but you have alot to learn about restaurant service. My friend may return, but, me no thank you. I can go elsewhere for that price, eat and sit, talk, and have dessert.
The food and service was excellent
The atmosphere was quaint, service was good .my steak over cooked but friends fish was excellent. They discounted me for the mishap. Great job all around..
I was here for restaurant week. I have been wanting to try this place for awhile so I am glad I finally made it. I believe that they are not an actual restaurant open 7 days a week. I believe it's more catering and maybe renting the space??? And Sunday brunch. They are right near Willis Furniture and there is parking. I liked the inside, they have a small bar area and outdoor patio. I did ask the hostess some questions but she knew nothing and said she only usually works Sundays. I was a bit disappointed in that answer. I ordered the house salad and shrimp and grits. I love that I could replace a drink for the dessert. I ordered the pineapple punch and it was delicious! I would go back just for that drink!! A little spicy, a little sweet....a perfect balance. The house salad was delicious and a good size. I got the shrimp and grits. Unfortunately it was way too salty. Almost couldn't eat it. I took home the leftovers and the next day ate a few bites but ended up throwing it away because of the saltiness. I couldn't taste anything but salt. Despite this I would definitely check them out again. There is no way this amount of salt is normal in their dishes. I do wish the hostess was able to answer my questions about the space. What if I was a prospective customer wanting information? And our waiter was very nice and helpful and answered all our questions.
Attended a holiday party here, and the food was delicious! I highly recommend trying the bread pudding!!!!
Restaurantji Recommends
Brunch buffet. It's hidden in Wayside village shops on Vb blvd. I would have never known it was there! Excellent quality. Fresh made omelets. Desserts were pumpkin cheesecake, bread pudding , Macarons, and other bite size sweets. Sweet tea and lemonade included. Other beverages available for purchase. Good for groups
We hired Sweetwater Cuisine to cater our wedding at the Military Aviation Museum in September. They were incredible to work with throughout the entire planning process. The team was exceptionally professional, kind, responsive, and supportive. The food was AMAZING - we had people coming up to us all night raving about the food. We can't thank them enough for brining our event to life in the best way!
I couldn't wait to go here boy was I disappointed ?the food was not good at all ! Salty fake shrimp and grits (needed sauce )The ice tea was weak and tasted like sugar water, very dry sour cream pound cake, cinnamon bun hard cold and bland chicken with no flavor
Birthday brunch and the food was outstanding! Lovely atmosphere, great service, beautiful dishes, and honestly some of the best southern food I've had since my days traveling down to Columbia, South Carolina. It was also nice to have the executive chef stop by each table! Wonderful experience!
My chicken had pink in it! It was not cooked! The food was nasty! The plates were dirty! And one of the desserts tasted like metal! The fruits tasted fake and it was disgusting I do not recommend coming here it’s a disappointment