Tines Restaurant

4453 Bonney Rd, Virginia Beach
(757) 473-1700

Recent Reviews

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S. F. Munley

Closed during hotel renovations. Call ahead to make sure they're open, because they didn't update the listing, and there is no indication from the outside of the building.

Sylvia

Great food, drinks, and staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mixed Green Salad

Woody Fincham, SRA

Horrible service. We are staying at the hotel and had nothing but a bad experience.

Lizzie Farley

Food was great! I had wings and pasta. Customer service A1! Definitely recommend.

Kevin McElroy

We have eaten several breakfasts - all have been high quality at very reasonable cost. Great waffles. I am now eating dinner here ordered a bowl of seafood soup and chicken street tacos. The seafood soup was amazing- fresh seafood and spices, cream sauce was rich but not too heavy. Tacos were unexpected treat. Fire roasted corn, flavorful chicken, spices were a tasty j*** with nice heat and tamarind .This restaurant should be crowded. Why eat lousy fast food or overpriced franchised food when you can eat here. It does feel odd to walk into the Crowne Plaza hotel to get there but do it! You will be surprised by friendly attentive staff and great food for very little!

Amy Burkhardt

The chicken tacos were the bomb! The best spices! So fresh, everything is prices well and the chief came out to talk to us. He really cares about his food! You can also eat at the bar!

Jojo Barker

They over charged my husbands card by like $54.00 we spoke with someone from the restaurant that said a manager would call us and told us the full amount would be refunded for our troubles, they never called... we went up there and my husband spoke with them, finally 4 days later they put 51.00 back after taking 74.48 for 2 drinks! The drinks were 17.48 so they took a tip for screwing up and making us do all the work to have it resolved...good job!

Michael Marsh

This is a nice place inside of the hotel. I really enjoyed the Tuesday special which was Apple the meat pork with Gouda mac and cheese and mixed vegetables.

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