Outback Steakhouse

6419 Lee Hwy, Warrenton
(540) 349-0457

Recent Reviews Order Online

Customers' Favorites

Outback Center-Cut Sirloin Party Platter 30 Oz
Queensland Chicken \u0026 Shrimp Pasta
6oz Victoria's Filet Mignon & Lobster
Chocolate Thunder from Down Under
Caramel Mustard Glazed Pork Chops
Sirloin Steak and Baked Potato
Salted Caramel Cookie Skillet
Cheese Fries with Bacon
Outback-Style Prime Rib
Outback Style Prime Rib

Menu

Featured items
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Chicken Fingers
Joey Sirloin* (5 oz)
NEW! Classic Blue Cheese Wedge Side Salad
We brought this fan-favorite back for a limited time! Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon, and homemade Blue Cheese dressing, then drizzled with balsamic glaze.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Limited Time Offers
NEW! Classic Blue Cheese Wedge Side Salad
We brought this fan-favorite back for a limited time! Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon, and homemade Blue Cheese dressing, then drizzled with balsamic glaze.
NEW! Hot Honey 'Rita for Two
Sauza® Gold Tequila, Cointreau®, hot honey and a trio of citrus juices garnished with a honey dipper. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
NEW! Hot Honey Fried Shrimp
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled with our house-made hot honey and spicy signature bloom sauce. Topped with Fresno chilies and served with hot honey
NEW! Snow Crab
Only want the Snow Crab Legs? Get a full pound with a choice of two freshly made sides.
NEW! Filet & Snow Crab
Awwww, you got us, mate... No hot honey here, but it is a heckuva sweet deal! Our most tender and juicy thick barrel-cut filet paired with a half pound of Snow Crab Legs. Served with choice of steakhouse potato and a side.
NEW! Grilled Chicken & Hot Honey Fried Shrimp
Seasoned and grilled chicken breast with our signature BBQ sauce paired with our NEW Hot Honey Fried Shrimp. Served with choice of two freshly made sides
NEW! Sirloin* & Hot Honey Fried Chicken
Our signature center-cut sirloin paired with a boneless chicken breast hand-battered in our Bloomin' Onion® spices, fried until golden brown, drizzled with our house-made hot honey and spicy signature bloom sauce, topped with Fresno chilies, and served with hot honey. Served with choice of steakhouse potato and a side

Appetizers
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Bloomin Shrimp
All the spices and flavor that make our Bloomin' Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.

Signature Steaks
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
New! Filet* Sheila
Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-In New York Strip* 16 oz.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
NEW! Sirloin* & Bloomin' Chicken
Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Burgers & Sandwiches
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Bloomin' Chicken Sandwich
Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
NEW! Strawberry Salad
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
French Onion Soup
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Baked Potato Soup
NEW! Tasmanian Chili
Spicy, all steak, no beans
New! Strawberry Salad
Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Freshly Made Sides
Sweet Potato with Honey & Brown Sugar
Dressed Baked Potato
Aussie Fries
Loaded Mashed Potatoes
Asparagus
Steakhouse Mac & Cheese
NEW! Over-the-Top Brussels Sprouts
Fresh Steamed Mixed Veggies
Fresh Steamed Seasonal Veggies
Homestyle Mashed Potatoes
Seasoned Rice

Lunch Specials
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.
Bloomin' Fried Chicken (Lunch Size)
Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (6 oz)
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Butter Cake
Sweet and rich butter cake topped with strawberries and house-made whipped cream.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Kids Menu
Mac 'A' Roo 'N Cheese
Chicken Fingers
Grilled Chicken on the Barbie (5 oz)
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
Joey Sirloin* (5 oz)
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit

Non-Alcoholic Beverages
Lemonade
Refreshing Country Style Lemonade.
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Acqua Panna®
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Sweet Tea - Gallon
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
San Pellegrino® - Sparkling
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Iced Tea - Gallon
Lemonade - Gallon

Party Platters
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Brisbane Caesar Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center-Cut Sirloin Party Platter 30 oz.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
House Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons
Steakhouse Mac and Cheese
Loaded Mashed Potatoes
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese
Seasoned Rice

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Recent Reviews

We stopped to eat and NC had outages from snow storm, so not much open. The restaurant had a printed menu with no prices and only 2 staff waiting on a growing crowded restaurant. Food was good but my salmon was almost $30 which i thought was high.
February 2026
We are 20+ year regulars. Staff (Mara, April, Dawn and we miss Sam) keep us coming back by spoiling us but especially our kids ensuring they feel just as welcome as we do. They know our orders and drink preferences before we do. Owners (Carolyn and now Seth) and managers (Riley, Celena) have always been engaging. They make us feel like part of the Outback family. We’ve made many friends through the atmosphere propagated by the whole Outback team. We enjoy our regular’s gatherings...
December 2025
Came in on a slower Tuesday night and was seated immediately. My server Danielle gave me the best service I have had in a restaurant in a long time. My drink was never empty, the food came out quickly and was exactly how I ordered it. Everything tasted great and I will be back soon for another meal!
August 2025

More Reviews

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Outback Steakhouse

6419 Lee Hwy, Warrenton, VA 20187
(540) 349-0457