Blue Talon Bistro
$$ • Bistros, French, American
Hours:
420 Prince George St, Williamsburg
(757) 476-2583
About Blue Talon Bistro
Customers' Favorites
French Onion Soup Gratinee
Chicken & Mushroom Crepes
French Toast Breakfast
Parisian Hot Chocolate
Escargots Bourguignon
Breakfast Platter
Charcuterie Board
Chocolate Mousse
Bistro Burger
Mac & Cheese
Blue Talon Bistro Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 8 - 10:30AM 4 - 8PM 11:30AM - 3PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 - 10:30AM 4 - 8PM 11:30AM - 3PM |
| Friday | 11:30AM - 3PM 8 - 10:30AM 4 - 9PM |
| Saturday | 8 - 10:30AM 11:30AM - 3PM 4 - 9PM |
| Sunday | 4 - 8PM 11:30AM - 3PM 8 - 10:30AM |
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Blue Talon Bistro is a family-friendly restaurant that accommodates dietary restrictions and offers outdoor seating. The restaurant has high chairs and a variety of meal options, including generous portions and delicious dishes. The chocolate mousse remains a popular choice among guests. The ambiance is enhanced by assorted rooster statues, creating a welcoming environment.
This French-Belgian brasserie is located near Colonial Williamsburg's Merchant's Square and is known for serving the juiciest and most tender Steak Frite. Fresh truffle fries and mixed field greens are fitting side dishes. Wine enthusiasts will appreciate the extensive wine list. The service is professional and friendly, with meals arriving sooner than expected for such a refined destination restaurant.
Customers have discovered the bistro and enjoyed their experience, with many revisiting and being even more impressed by their dinners, including lamb shank and pork medallions. The outdoor seating and delicious breakfast have also received high recommendations. One guest noted the limited vegetarian options but praised the tomato tart and mashed potatoes. Another customer was amazed by the phenomenal meatloaf, expressing a desire to return for another meal. The restaurant has successfully accommodated large groups, with customized menus that impress guests. A standout dish, the Cordon Bleu stuffed with ham and cheese, was described as massive and delicious, along with memorable desserts. Recently, guests praised the amazing food, with one mentioning mussels, a po boy, and crème brûlée. Others highlighted the phenomenal meatloaf and the excellent experience overall. The friendly and attentive staff ensure a pleasant dining experience for all visitors.