We had a wonderful dinner at Cochon on 2nd last night. They had a lovely Prex fixe Valentine's Day menu. The interior of the restaurant is very relaxing, with soft white lighting and white tablecloths. Our waitress, Alison, was attentive and wonderful. I had the Tuscan Shrimp as an appetizer, the Seared Sallops for the entree, and the pound cake for dessert. All of my dishes were delicious. The ONLY downside to our dinner was another guest at the table next to us (who left a 1-star review for this restaurant on Google). I only know this because he announced his name loudly to the whole restaurant, threw a temper tantrum because there was no Duck Confit on the menu, and demanded to speak to the Chef. While the staff handled this man's angry outburst with patience and care, it was disappointing to see a grown adult behave like a spoiled and entitled child. I honestly wish the management had asked him to leave; he disrupted an otherwise relaxing, lovely meal!
Myehrcii Diqq
Food was mediocre and overcooked for most dishes, presentation was sloppy. Cocktails and ambiance were very good. Not worth the price of food, would come back for drinks.
Atmosphere: 5
Food: 2
Service: 4
Ross Epstein
We had the set valentine dinner . A few items on the menu have been switched out. My bass was under cooked, and the chocolate dessert was frozen. However service was excellent.
Lindsey
A great deal of fun and excellent service. The food was delectable. Lots of great atmosphere and music. I would highly recommend.
H
Amazing. Run don't walk. This place is the best. Never had a bad meal and the service has made us feel as if we were the only people in the place.
Della
We had a lovely dinner at Cochon last week. The kale salad, clam chowder, pork chop and salmon special were all delicious, and the atmosphere there is very nice. We'll be back!
Michelle
Our server, Renee, was wonderful. The food was delicious. Great evening and favorite restaurant!
Rob
EXCELLENT....Standing Ovation!!!! First time at this GEM but it won't be the last. The hostess was friendly and welcoming. Our waitress EMILY was GREAT. Emily was engaged and provided GREAT conversation and food/drink options with details across the board....appetizers, main course, dessert, drinks and wine. The ambiance was top tier, we sat near the open view chef kitchen, the BEST seats in the house. We were able to see many dishes cooked for many customers and was able to speak with the chef and ordered her favorite dish to cook which was the "Duck" and it was cooked to perfection, CHEFS KISS!!!! The fried oysters and firecracker shrimp appetizers were a GREAT start, The Duck and round potatoes with veggies were GREAT, the steak and Au Gratin Potato with veggies was GREAT....but the Au Gratin Potato was on another level, the pound cake dessert was GREAT as well. We were thouroughly impressed from start to finish and the bill was fair for 2 people. HIGHLY RECOMMENDED, Request Emily, she is GREAT at what she does!!!!
David
We love everything about this place: the food, the atmosphere, the service — especially the service. We ask for Greer by name, if she's available, whenever we make a reservation. She's super-attentive and represents the restaurant extraordinarily well.
Rohn
Allison was a phenomenal server. Great energy and enjoyed the entire evening. Second time being here and can't wait to go back.
Excellent dining experience. Our waiter Ben was very informative interactive and attentive. The food was deleeeeeeeeeecious.
Roger Hodges
Wonderful experience! Michelle and Primo were spot on!!! Primo really knew his stuff and recommended a wine for my girlfriend (who doesn't like wine) which she enjoyed and we purchased a bottle to take away! Will definitely make again!
Atmosphere: 5
Food: 5
Service: 5
Terry Woods
Wood burning fireplace, excellent wine list, hanger steak and pork chop both cooked just as ordered. Prompt, courteous service. Vanilla crème brûlée was outstanding, not served with any fruit, just as it should be. Very rich, creamy custard and lovely sweet crunchy top. Why would anyone think raspberries would be a good thing on crème brûlée? (Sorry, just a pet peeve of mine)
Atmosphere: 5
Food: 5
Service: 5
Conor Yeomans
Eric was very accommodating and helpful. He went above and beyond and made the experience memorable.
We had a wonderful dinner at Cochon on 2nd last night. They had a lovely Prex fixe Valentine's Day menu. The interior of the restaurant is very relaxing, with soft white lighting and white tablecloths. Our waitress, Alison, was attentive and wonderful. I had the Tuscan Shrimp as an appetizer, the Seared Sallops for the entree, and the pound cake for dessert. All of my dishes were delicious. The ONLY downside to our dinner was another guest at the table next to us (who left a 1-star review for this restaurant on Google). I only know this because he announced his name loudly to the whole restaurant, threw a temper tantrum because there was no Duck Confit on the menu, and demanded to speak to the Chef. While the staff handled this man's angry outburst with patience and care, it was disappointing to see a grown adult behave like a spoiled and entitled child. I honestly wish the management had asked him to leave; he disrupted an otherwise relaxing, lovely meal!
Food was mediocre and overcooked for most dishes, presentation was sloppy. Cocktails and ambiance were very good. Not worth the price of food, would come back for drinks.
Atmosphere: 5
Food: 2
Service: 4
We had the set valentine dinner . A few items on the menu have been switched out. My bass was under cooked, and the chocolate dessert was frozen. However service was excellent.
A great deal of fun and excellent service. The food was delectable. Lots of great atmosphere and music. I would highly recommend.
Amazing. Run don't walk. This place is the best. Never had a bad meal and the service has made us feel as if we were the only people in the place.
We had a lovely dinner at Cochon last week. The kale salad, clam chowder, pork chop and salmon special were all delicious, and the atmosphere there is very nice. We'll be back!
Our server, Renee, was wonderful. The food was delicious. Great evening and favorite restaurant!
EXCELLENT....Standing Ovation!!!! First time at this GEM but it won't be the last. The hostess was friendly and welcoming. Our waitress EMILY was GREAT. Emily was engaged and provided GREAT conversation and food/drink options with details across the board....appetizers, main course, dessert, drinks and wine. The ambiance was top tier, we sat near the open view chef kitchen, the BEST seats in the house. We were able to see many dishes cooked for many customers and was able to speak with the chef and ordered her favorite dish to cook which was the "Duck" and it was cooked to perfection, CHEFS KISS!!!! The fried oysters and firecracker shrimp appetizers were a GREAT start, The Duck and round potatoes with veggies were GREAT, the steak and Au Gratin Potato with veggies was GREAT....but the Au Gratin Potato was on another level, the pound cake dessert was GREAT as well. We were thouroughly impressed from start to finish and the bill was fair for 2 people. HIGHLY RECOMMENDED, Request Emily, she is GREAT at what she does!!!!
We love everything about this place: the food, the atmosphere, the service — especially the service. We ask for Greer by name, if she's available, whenever we make a reservation. She's super-attentive and represents the restaurant extraordinarily well.
Allison was a phenomenal server. Great energy and enjoyed the entire evening. Second time being here and can't wait to go back.
Restaurantji Recommends
Porkchop was excellent
Atmosphere: 5
Food: 5
Service: 5
Excellent dining experience. Our waiter Ben was very informative interactive and attentive. The food was deleeeeeeeeeecious.
Wonderful experience! Michelle and Primo were spot on!!! Primo really knew his stuff and recommended a wine for my girlfriend (who doesn't like wine) which she enjoyed and we purchased a bottle to take away! Will definitely make again!
Atmosphere: 5
Food: 5
Service: 5
Wood burning fireplace, excellent wine list, hanger steak and pork chop both cooked just as ordered. Prompt, courteous service. Vanilla crème brûlée was outstanding, not served with any fruit, just as it should be. Very rich, creamy custard and lovely sweet crunchy top. Why would anyone think raspberries would be a good thing on crème brûlée? (Sorry, just a pet peeve of mine)
Atmosphere: 5
Food: 5
Service: 5
Eric was very accommodating and helpful. He went above and beyond and made the experience memorable.
Atmosphere: 5
Food: 5
Service: 5
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