KEΦI GREEK KITCHEN

1635 Richmond Rd, Williamsburg
(757) 378-5780

Recent Reviews Order Online

Customers' Favorites

Keftedes Beef and Lamb Meatballs
Pan Fried Crispy Kalamari
Pan-Fried Crispy Calamari
Chicken Gyro with Fries
Spanakopita Appetizer
Classic Greek Salad
Chicken Kabob Plate
Kephi Cold Pikilia
Kephi Chicken Gyro
Cheesecake Baklava

Menu

Cold Meze
Tzatziki Cold Meze
Imported greek yogurt, cucumber, garlic, and Kephi extra virgin olive oil. Served with grilled pita.
Dolmades Cold Meze
Homemade stuffed grape leaves with herbs and rice. Served on a bed of arugula with tzatziki on the top.
Skordalia Cold Meze (Greek Penicillin)
A velvety mixture of garlic, potato, lemon, Kephi extra virgin olive oil, a bed of arugula, olives, and capers. Served with grilled pita.
Kephi Cold Pikilia
Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.
Melitzanosalata Cold Meze
Grilled eggplant dip, garlic, onions, lemon, and mint. Served on a bed of arugula, with diced tomatoes, diced red onion, kephi extra virgin olive oil, and grilled pita.
Feta & Olives Cold Meze
Imported feta cheese, Kalamata olives, cucumbers, tomatoes, and oregano. Drizzled with Kephi extra virgin olive oil.
Taramasalata Cold Meze
Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, and grilled pita.

Hot Meze
Spanokopita Hot Meze
Blend of feta, spinach, fresh herbs wrapped in Phyllo.
Pan Fried Crispy Kalamari Hot Meze
Served with skordalia.
Grilled Haloumi Hot Meze
Imported Cypriot mild cheese, grilled with ouzo, raisins, pine nuts, and Misaki honey.
Keftedes Hot Meze
Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.
Grilled Octopus Hot Meze
Marinated char-grilled octopus served on a bed of arugula, with Greek fava, fresh herbs, lemon, and Kephi extra virgin olive oil.
Tiropita Hot Meze
Blend of 4 kinds of cheese wrapped in Phyllo.
Kephi Skillet Hot Meze
Giant, slow-cooked, organic Gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil.
Garides Ouzo Hot Meze
Shrimp sauteed in ouzo with cherry tomatoes, garlic, fresh basil, and Kephi extra virgin olive oil. Served over fava bean puree.
Saganaki Hot Meze
Flaming kefalograviera cheese. Served with grilled pita.
Feta Phyllo Hot Meze
Imported feta cheese, wrapped in Phyllo and topped with melisaki honey, lemon, and sesame seeds. Baked to order.
Kephi Tria Hot Meze
Homemade loukaniko, spanokopita, and keftedes.
Loukaniko Hot Meze
Homemade greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil, and red wine.

Soup
Avgolemono Soup
Traditional Greek egg, lemon soup with chicken and rice.

Salads
Classic Greek Salad
Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives, salt, pepper, oregano, and Kephi dressing. Add protein for an additional charge.
Horiatiki Salata
Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, feta, salt, pepper, oregano, and Kephi extra virgin olive oil. Add protein for an additional charge.
Roasted Beets Salad
Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit, and Candied pecans.

Rotisserie / Psistaria
Kephi Gyro
Hand-carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki.
Kephi Chicken Gyro
Hand-carved chicken wrapped in grilled pita with tomatoes, onions, lettuce, and tzatziki.
Kephi Grinder
Hand-carved beef and lamb served on homemade bread with caramelized onions, tomatoes, feta, lettuce, and tzatziki sauce.
Chicken Souvlaki
Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese.
Souvlaki Grinder
Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and tzatziki sauce.
Greek Burger
A mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on an artisan roll.

Yia Yias Kouzina
Pastichio
Aromatic spiced ground beef, pasta layered with bechamel, and topped with grated cheese.
Moussaka
Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel, and topped with grated cheese.
Dolmades
Seasoned ground beef, caramelized onions, fresh mint, and rice wrapped in grape leaves and topped with an egg-lemon sauce. Served with fasolakia.

Entrees
Chicken Shish-Ke-Bob
Marinated chicken breast, onions, tomatoes, and peppers. Served with rice and seasonal vegetables.
Kotsi Arniso
House specialty. 14-16 ounces. braised lamb shank with fresh herbs, grated cheese, and sauce. Served over a bed of pasta.
Kotopoulo Ladolemono
Traditionally prepared breast of chicken grilled with fresh herbs and lemon served with lemon potatoes and chopped salad.
Brizola Mosharisa (14 oz)
Marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables.
Arnisa Paidakia
Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce, and seasonal vegetables.
Arniso Boutaki Me Meli (8 oz)
Boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil, and melisaki honey. Served with lemon potatoes and seasonal vegetables.
Brizola Hirini (14oz)
Pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
Beef Shish-Ke-Bob
Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables.
Pasta Kotopoulo
Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese, and white wine. Served over a bed of pasta.

From the Sea
Solomos
Cedar plank salmon, cherry tomatoes, squash, pistachios, and lemon balsamic glaze. Served with thyme spanakorizo.
Pasta Garides
Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic, and grated cheese. Served over pasta.
Garides Tou Themo
Large shrimp baked and tossed in Themos' secret sauce. Served with rice and chopped salad.
Whole Grilled Psari
Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce, and seasonal vegetables.

Fresh Sides
Tiganites Patates
Hand-cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated kefalotyri cheese.
Patates Ladolemono
Roasted lemon potatoes, Kephi extra virgin olive oil, and oregano.
Spanakorizo
Spinach, rice, Kephi extra virgin olive oil, and lemon.
Side of Rice
Fasolakia
Green beans with red sauce.
Horta
Greens.

Desserts
Baklava
Galaktobureko
Greek Yogurt Cake
Kataifi
Rizogalo
Rice pudding topped with cinnamon.
Karithopita
Greek Yogurt
Fresh walnuts and melisaki honey or homemade sweet carrot jam.

Coffees & Greek Frappe
Frappe Cappuccino
Whirled espresso with cream over ice.
Mocha
Frappe Fredo
Whirled espresso over ice.
Classic Greek Frappe
Nescafe blended with cream.
French Vanilla Latte
Cappuccino
French Vanilla Cappuccino
Latte
Nescaffe Hot Frappe
Espresso

For the Children
Kotopoulo
Grilled chicken breast served with rice or fries.
Tiropita
Triangle cheese pie.
Pasta
Kephi extra virgin olive oil and grated cheese.
Avgolemono
Traditional Greek egg and lemon soup with chicken and rice.

Fountain Drinks
Coke
Diet Coke
Ginger Ale
Sprite
Lemonade

Cold Chocolate Beverages
Lefki Sokolata
White cold chocolate with syrup Topped with whipped cream and marshmallows or cookies.

Family Meals
Kephi Gyro Plate for 2
Lamb and beef gyro meat, chicken gyro meat, french fries, greek salad, pita bread and tzatziki
Kephi Gyro Plate for 4
Lamb and beef gyro meat, chicken gyro meat, french fries, greek salad, pita bread and tzatziki
Kephi Gyro Plate for 6
Lamb and beef gyro meat, chicken gyro meat, french fries, greek salad, pita bread and tzatziki

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Recent Reviews

We had very friendly and attentive service. A wide variety of choices, many of which would be well-known to diners who know Greek food. I was with a group of five people, and didn't want to take up a lot of the server's time asking about what the choices contained, so I just chose a gyro, which I had in the past. It was good but I would have preferred more lamb than beef in that combination.
November 2025
The food and service were exceptional! I'm not familiar with mediteranian food, but everything we tried was delicious. I had the chef's special of the night including pork tenderloin over mashed potatos with green beans. The dish was exquisite. My wife had the grouper which was also amazing. We could not leave without trying an assortment of the various desserts and cakes. All, especially the orange cake, were delicious!
November 2025
Attached: Exhibit A, Exhibit B.
The branzino was the best. Menu had something for everyone. Came here with family of 4. Great meal, great portions. Would definitely come here again.
November 2025

More Reviews

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KEΦI GREEK KITCHEN

1635 Richmond Rd, Williamsburg, VA 23185
(757) 378-5780