Opus 9 Steakhouse

5143 Main St, Williamsburg
(757) 645-4779

Recent Reviews Order Online Reserve

Customers' Favorites

Opus Signature Porterhouse Steak
Pan-Roasted Chilean Sea Bass
Bananas Foster Cheesecake
New York Strip Au Poivre
Martini Shrimp Cocktail
Opus 9 Lump Crab Cake
Any Steak Oscar Style
Peppered Sea Scallops
Prime Rib Sandwich
French Onion Soup

Menu

Dinner Appetizers
Martini Shrimp Cocktail
Jumbo shrimp, stuffed Spanish olives, Absolut cocktail and remoulade sauces.
Calamari Frita
Lightly breaded and fried, sauce cardinale and fried leeks.
Ahi Tuna
Sesame seared, rare, wakame salad, ginger ponzu and Sriracha.
Lump Crab Cakes
Roasted red pepper aioli.
Peppered Sea Scallops
Silver dollar pepper seared, wilted spinach, sun-dried tomatoes, bacon, shallots and lemon-pepper marmalade.
New Orleans Style Barbecued Shrimp
Fresh cracked pepper and rosemary marinade, white wine garlic butter, spices and garlic crostini.
Chesapeake Bay Oysters
10 lightly breaded and fried, fried leeks and creole remoulade.
Opus Housemade Onion Rings
Tempura battered vidalia onions, golden crisp, ketchup manis and sharable.
Lobster Scampi
Cold water lobster tail, scampi, garlic and butter.
New Zealand Lamb Lollipops
Rosemary and thyme marinade, balsamic glaze and white bean relish.
Bourbon Pecan Brie
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baugette, tart apples and sharable.

Dinner Soups
Seafood Bisque Soup

Dinner Salads
Opus Salad
Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta sunflower seeds and dressing.
Baby Spinach Salad
Warm applewood smoked bacon dressing.
Caesar Salad
Classic Caesar dressing.
Heart of Iceberg Salad
Bleu cheese dressing.
Caprese Salad
Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade and house basil vinaigrette.

Dinner Our Seafood
Broiled Chesapeake Bay Lump Crab Cakes
Using only the finest lump crabmeat and two 4 oz. crab cakes.
Seafood Trio
Lump crab cake, sauteed gulf shrimp, pan seared scallops, garlic herb butter, red pepper aioli and creole remoulade.
Shrimp Opus
Colossal shrimp, butterflied in shell, stuffed with lump crab meat, lemon-dill beurre blanc and creole remoulade.
Citrus Glazed Atlantic Salmon
Warm spinach salad, pearl onions, grape tomatoes, shiitake mushrooms and sherry vinaigrette.
Chilean Sea Bass
Pan-Roasted with Lemon-caper Beurre Blanc

Dinner Our Steaks
16 oz. Ribeye Steak
Boneless.
6 oz. Petite Filet Mignon Steak
Medium well or well not recommended.
Filet Mignon Steak
14 oz. New York Strip Steak
24 oz. Opus Signature Porterhouse Steak
Steak and Lobster
8 oz. filet Mignon and 6 oz. cold water lobster tail.
Steak Frites
10 oz. marinated hanger steak, house cut fries and roasted shallot butter.

Dinner Opus 9 Signature Steaks
Oscar 9 Steak
Steak Oscar, filet mignon, grilled marinated portabella mushroom, jumbo lump crabmeat, asparagus and Bearnaise sauce.
14 oz. New York Strip Steak
Au Poivre. Encrusted with white, red and black peppercorns, pan seared and brandy cream sauce.
16 oz. Bone-In Filet Mignon Steak
Bone in filet mignon, pommery mustard and fresh horseradish.
18 oz. Cowboy Cut Ribeye Steak
Bone-in.

Dinner Chops, Chicken and Pasta
French Australian Lamb Chops
The very finest, extra thick, hand cut, cooked to order, wilted spinach, minted demi glace and three 6 oz. chops.
12 oz. Rosemary Roasted Pork Chop
Center cut, apple cider cornbread dressing, smoked tomato vinaigrette and cooked to order.
Statler Chicken Breast
Bone-in. Pan roasted statler chicken breast, smoked provolone cream, herb and sun-dried tomato cous cous.
Vegetarian Pasta
Melange of fresh vegetables, portabella, button and cremini mushrooms, sauteed, extra virgin olive oil and pecorino cream.

Dinner Special Sides
Fresh Steamed Broccoli Florets
Caramelized Mushrooms and Onions Demi Glaze
Creamed Corn Au Gratin
3 Cheese Macaroni and Cheese
Opus 9 Beer Battered Onion Rings
Asparagus with Hollandaise
Creamed Spinach
Opus 9 Hand Cut Seasoned French Fries

Desserts
New York Style Cheesecake
Classic chop house dessert, house made rich, light, smooth and creamy.
Key Lime Pie
Real key lime juice, graham cracker crust and fresh whipped cream.
Bananas Foster Cheesecake
Creamy, New York style cheesecake ala classic bananas Foster. Beacause of preparation time we ask that you with your meal.
Tiramisu
Layers of lady fingers soaked in espresso and coffee liquer, layered with mascarpone cream finished with a dusting of cocoa powder.
Beethoven's Favorite
Dense rich cake of chocolate hazelnut mouses with toasted hazelnuts.
Bourbon Pecan Brie
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette and tart apples.
Chef's Daily Artisan Cheese Board
A variety of fresh cheeses, toast points, fresh and dried fruits, toasted nuts and shareable.

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Recent Reviews

Edan, our waiter was very attentive! Love the way the bone on rib eye is prepared! Baked sweet potatoe with cinnamon honey butter; creamed spinach and Hubble had the Australian? Lamb chops!! All cooked to perfection....
September 2025
Definitely a night to remember. The service was A1, the food was great and the ambiance was pleasant. We were impressed with the experience as we travel frequently and patronize restaurants throughout the country. We will definitely visit again the next time we are in town. Thank you to our server Aiden for adding to our experience.
September 2025
 Everything was was great besides the waiter she was not a tentative when we told her about the soup was salty she didn't recommend something else. I've been there before and had better service but the food and everything was OK. 
September 2025

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Opus 9 Steakhouse

5143 Main St, Williamsburg, VA 23188
(757) 645-4779