I’ve eaten at many Peter Chang’s group restaurants - even in recent months. Consistency and QC versus the other locations in Northern Virginia is unequivocally missing. The fried rice (served with my lamb and fish hotpot) tasted more like it was bathed in soy sauce than anything else. The soup broth was decent, yet boring, and overall it was rather plain - but not bad. Not the experience I’ve had (more characteristic flair, presentation, and pro prep) in the other DC metro locations. Also more filled with veggies, etc. I’ll probably stick to the locations close in to DC next time I hit up Peter Chang’s. Service was great though!
Atmosphere: 3
Food: 2
Service: 5
Steven West
If you been to Virginia beach location don't expect same menu or taste or atmosphere .. Thought I would never say this peter chang was horrible ??
Atmosphere: 1
Food: 1
Service: 3
Joshua Kleinman
The food was perfectly cooked and very juicy. Dumplings and bubble scallion pancake was a big hit. The shredded duck with onions was delicious and had an excellent contrast of textures. Overall all the food was delicious. The server was very nice and informative.
First time I've been here. I've had the worst Asian food.
Crazy Mum With Kids
i just ordered take out that including a large curry chicken could not taste any curry because it was watered down so much the curry sauce was basically water there wasnt a trace of curry at all im so dissapointed and wont be back ever
Parking: big space
Atmosphere: 3
Food: 1
Service: 3
Waylon Jones
Yes. The Peter Changs from DC/Northern Va has a fantastic restaurant in Williamsburg. Unassuming but delicious is a good way to describe this one. Sour fish soup is one of my absolute favorite dishes and the peppercorns are enough to numb the lips. Not to far from campus a great addition to Williamsburg dining.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bubble Scallion Pancake, Cold Mixed Wood-Ear Mushroom with Thai Chili Spicy Level 1, Dan Dan Noodles, Sliced Beef in Peter Chang Special Sauce, Scallion Bubble Pancake
Chris Adams
Very pleasant surprise to find a place which doesn’t have the traditional American-Chinese menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Mixed Wood-Ear Mushroom with Thai Chili Spicy Level 1, Dan Dan Noodles, Wonton Soup, Soup, Hot and Numbing
Nancy Combs
Best Chinese food I've ever had. Very authentic. Some very spicy dishes and others very mild. Everything super flavorful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wonton Soup, Fried Pork Belly, Soup, Pork Dumplings, Hot and Numbing
The food and service were wonderful. The basil beef and the basil eggplant tasted so fresh. Adrian was such a good, friendly waiter and we both agreed one of the best waiters we’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Sloan Sawyer
First time. Got Dan Dan noodles. It was a bowl of spaghetti with a 1/4 cup of beef and a spice sauce on top. Not Dan Dan noodles, and not Dan Dan recipe.
Atmosphere: 5
Food: 1
Service: 5
Geoffrey Clippinger
Dishes are hit or miss. Some are very good (cumin lamb), others not so much (mongolean beef is bland). Significantly better fresh in restaurant. Textures take significant hit in to go packaging (what is crispy in restaurant becomes mushy... golden chicken is good in restaurant, but mediocre at best to go).
Atmosphere: 3
Food: 4
Service: 5
May Ouyang
Portions are very large for most of the dishes. Crispy pork belly was outstanding. Duck was soso, not what I thought it would be.
Atmosphere: 4
Food: 4
Service: 5
Ying Li
Order the pine nut fish! It's sweet and sour waffle cut fish. You won't regret it
Great food down in
Atmosphere: 5
Food: 5
Service: 5
I’ve eaten at many Peter Chang’s group restaurants - even in recent months. Consistency and QC versus the other locations in Northern Virginia is unequivocally missing. The fried rice (served with my lamb and fish hotpot) tasted more like it was bathed in soy sauce than anything else. The soup broth was decent, yet boring, and overall it was rather plain - but not bad. Not the experience I’ve had (more characteristic flair, presentation, and pro prep) in the other DC metro locations. Also more filled with veggies, etc. I’ll probably stick to the locations close in to DC next time I hit up Peter Chang’s. Service was great though!
Atmosphere: 3
Food: 2
Service: 5
If you been to Virginia beach location don't expect same menu or taste or atmosphere ..
Thought I would never say this peter chang was horrible ??
Atmosphere: 1
Food: 1
Service: 3
The food was perfectly cooked and very juicy. Dumplings and bubble scallion pancake was a big hit. The shredded duck with onions was delicious and had an excellent contrast of textures. Overall all the food was delicious. The server was very nice and informative.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bubble Scallion Pancake, Pork Dumplings, Fried Rice Combo
Delicious and good portion food
First time I've been here. I've had the worst Asian food.
i just ordered take out that including a large curry chicken could not taste any curry because it was watered down so much the curry sauce was basically water there wasnt a trace of curry at all im so dissapointed and wont be back ever
Parking: big space
Atmosphere: 3
Food: 1
Service: 3
Yes. The Peter Changs from DC/Northern Va has a fantastic restaurant in Williamsburg. Unassuming but delicious is a good way to describe this one. Sour fish soup is one of my absolute favorite dishes and the peppercorns are enough to numb the lips. Not to far from campus a great addition to Williamsburg dining.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bubble Scallion Pancake, Cold Mixed Wood-Ear Mushroom with Thai Chili Spicy Level 1, Dan Dan Noodles, Sliced Beef in Peter Chang Special Sauce, Scallion Bubble Pancake
Very pleasant surprise to find a place which doesn’t have the traditional American-Chinese menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Mixed Wood-Ear Mushroom with Thai Chili Spicy Level 1, Dan Dan Noodles, Wonton Soup, Soup, Hot and Numbing
Best Chinese food I've ever had. Very authentic. Some very spicy dishes and others very mild. Everything super flavorful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wonton Soup, Fried Pork Belly, Soup, Pork Dumplings, Hot and Numbing
Restaurantji Recommends
The food and service were wonderful. The basil beef and the basil eggplant tasted so fresh. Adrian was such a good, friendly waiter and we both agreed one of the best waiters we’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
First time. Got Dan Dan noodles. It was a bowl of spaghetti with a 1/4 cup of beef and a spice sauce on top. Not Dan Dan noodles, and not Dan Dan recipe.
Atmosphere: 5
Food: 1
Service: 5
Dishes are hit or miss. Some are very good (cumin lamb), others not so much (mongolean beef is bland). Significantly better fresh in restaurant. Textures take significant hit in to go packaging (what is crispy in restaurant becomes mushy... golden chicken is good in restaurant, but mediocre at best to go).
Atmosphere: 3
Food: 4
Service: 5
Portions are very large for most of the dishes. Crispy pork belly was outstanding. Duck was soso, not what I thought it would be.
Atmosphere: 4
Food: 4
Service: 5
Order the pine nut fish! It's sweet and sour waffle cut fish. You won't regret it
Atmosphere: 5
Food: 5
Service: 5
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