CRUSH Wine Bar Ltd.
3031-103 Valley Ave, Winchester
(540) 550-0103
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
We have been going here for years, and have never been disappointed. The service is always exceptional, the food and drinks are mouth watering, and the ambiance really sets a relaxing, light, romantic atmosphere. They go above and beyond always!! Can’t wait to go back!!
Atmosphere: 5
Food: 5
Service: 5
Had the best birthday celebration thanks to Tracy and Brandon! Started off at Savour and ended up at crush. Really top-notch establishment, great service and wonderful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Visited with a friend for drinks and we had a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
It has been a long time since a food and wine pairing made me feel euphoric. I’ve been smiling all evening after enjoying the Wolf in Sheep’s clothing Cabernet from Washington, the cheese board with savory, warm baguette slices, and the main tapa - filet with blue cheese - so perfectly tasty that I would stay in the matrix for another bite and tell the bad guys how to find Neo. Next time I will try the Brie, the truffles, the flatbread… another filet …
Atmosphere: 5
Food: 5
Service: 5
Excellent vibe and service while celebrating my wife’s birthday with several friends. Kudos to Tracy, Brandon, and their friendly staff to make us feel important.
Atmosphere: 5
Food: 5
Service: 5
Excellent spot for tapas, wine, and specialty cocktails with excellent atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Delicious wine, cocktails, and food. Superior service. Perfect environment/atmosphere
Atmosphere: 5
Food: 5
Service: 5
Awesome drinks, food, and atmosphere. Tatiana always provides excellent service!
Atmosphere: 5
Food: 5
Service: 5
We celebrated our 44th wedding anniversary at CRUSH last week. We hope to do it again every year for another 10 years because we enjoy CRUSH food, service and ambiance so much.
This place is a hidden gem in Winchester!!! The service is impeccable, the food, its quality, presentation are superb, the cocktails are normally excellent except this time the martini was a bit short. This operations is at the same level as the top notch restaurants in DC and northern Virginia, definitely the best in Winchester… the restaurants in this area should take note how refined service and food should be excited!!!! One last thing: the prices at this establishment are reasonable.
Restaurantji Recommends
Love this very upscale
We love Crush Wine Bar! They have a great selection of food of drinks! It’s our favorite date night spot! You can’t go wrong with anything on the menu.
The best local food in my opinion. Highly recommend the bone marrow- cooked to perfection and seasoned just enough so that you can still taste the rich flavor. The escargots, any of the steak tapas, grilled baguette, smoked cocktails, are exquisite. What I love theost is the atmosphere, definitely reminds me of my home country of France.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Duck Confit, Charcuterie Board, Pour-Over Coffee with a Kick, Bone Marrow
It was a fascinating setting. We arrived on a slow evening, the server couldn't have been nicer. But.. the food especially for the price well... sucked. The food didn't match the description of the menu. The wine menu was good. It's a casual setting and would be a very nice place for a business or after a business one on one meeting. Or a it's "just lunch (dinner)" meet and greet, but don't expect them to be impressed with the food or how long they have to wait for the room temperature burnt cauliflower.
Kid-friendliness: No I don't think so.
Wheelchair accessibility: Yes
Recommended dishes: Escargot, Brussels Sprouts, In Pinot Grigio, Garlic Shrimp
Brilliantly unique dish concepts. Minor executional tweaks would make it perfect.
• Patatas braves with garlic aoli elevated by creamy aoli but could benefit from more crisp i.e. from beef fat frying.
• Beef tataki with ponzu sauce was a standout, sweet savory balanced flavor, dreamily tender beef.
• Duck confit blackberry gastrique had sugar-dusted walnuts. Melded well with gaminess of duck but could benefit from more balsamic vinegar acidity for balance. A bit syrupy sweet, pulled duck a bit dry at spots. Accompanying toasted cracker thins was a nice touch though bread would be better for soaking up sauce.
• Demi baguette comes pre-oiled.
• Toasted almond cream cake a true standout with amaretto milk mixture, marscarpone cream, tender vanilla cake, toasted almond and streusel topping. Fabulous.
Exquisite interior decor, Oxford vintage artsy feel. Lounge area, high tops. Wonderful friendly staff, shoutout to Tetiana for going the extra mile to make us feel welcomed. Gem of a restaurant, close to perfect polish.
Atmosphere: 5
Food: 4
Service: 5
Loading...