I’ve tried two other Brazilian steakhouses, this one stood out the most not only did the food taste amazing but it was great atmosphere and our server Frank was on point with the service . Will definitely come back
Nou Nou S.
With a small group, we took my father-in-law out to celebrate his 70th birthday. This restaurant serves Brazilian feast/ or buffet every day and only on Sundays it serves brunch including breakfast station, made to order omelets and waffle station. In the center of the restaurant has the variety of other entrees, condiments, soups, chocolate fountain, salads, limited desserts, and cereal. Our server Kate was fantastic, friendly, took initiative, and very attentive. They also have variety of limited Brazilian meats that comes out of the broil and serves from table to table and will continue to serve until you flip over the coaster with a color coded red means stop or green means go. It's all you can eat buffet. The highlight of our visit was not just friends and family but the enthusiastic side order chef that was making our egg omelets and waffles. But all staff members were great and helpful. We will definitely make a return visit.
Michael Johnson
Five stars all around! The amount of food for the price is amazing! Brazilian and a touch of buffet for all sides. Waitstaff was attantative and eager to meet, bringing more and more until you flipped the disc over. If you know, you know! The cue de Gras was the pineapple at the very end. We will definitely be back for a second round. Sorry for no pictures this time, we were just so excited to start the feast!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Pineapple, Bourbon Chicken, Salads, Different Cuts of Meat, Top Sirloin Steak Picanha
Alex Salle Safi
Food was not good for the price you pay. Meats take forever to come out & they kept coming with picanha 90% of the time. Fogo de Chao or Texas de Brazil is 1000000% better. Do not waste your money here, the only positive was our friendly waitress.
Atmosphere: 3
Food: 1
Service: 4
Corey
Nice friendly customer service. Nice buffet but the meats that were brought out were hit or miss. I like the concept of the restaurant and you definitely leave full.
Atmosphere: 5
Food: 3
Service: 5
Omar
I was sick after eating at this restaurant after I called them out on serving me raw meat I was assured my needs were taken care of however I continued ro be dissatisfied by the tasteless meat. Go to Texas Brazil or rios steakhouse this is not worth $55 per person I wouldn’t even pay $25This will have you sick for days
Wayne Mullins
Everything was great, the only downfall was the price especially when my 11 year old didn't eat much of anything and still got charged for an adult.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Pineapple, Different Cuts of Meat
Eva Jernegan
The food was delicious, very good variety, service was great, and our server Frank was really attentive. We would definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Jessica
One of our servers Isaac was beyond exceptional. We've been going to Charbroil Grill for years. Isaac went above and beyond our entire visit. He's very professional, polite, friendly, energetic and engaging. Best experience there ever.
Atmosphere: 5
Food: 4
Service: 5
Raul Diaz
It is a unique restaurant where they offer the best meat ?? the best ceviche the best shrimp ? a delicious salad bar I give them a thumbs up for everything delicious
We've been here before for Sunday Brunch; the food is always delicious; service by Connie was very good. It's pretty busy during this time so we made reservations; still waited about 15-20 minutes after our reserved time. ALLERGEN ALERT: The one issue I have is with the omelette/pasta station. There is shrimp available at this station and there's no separation of utensils used to prepare your omelette or pasta order. If you have a seafood or shellfish allergy, I highly recommend you request they use cleaned & sanitized utensils for your specific order, otherwise, you'll risk cross-contamination as they use the same utensil for each food item, and it's cooked in skillets that are lightly wiped with the same cloth between each use. I have mentioned this to the staff, however, no changes have been made to this process. Overall it was a good dining experience.
mike williams
I ate solo, which one would worry that u would not be seen. Not here. The staff were very attentive, bringing picahna, filet, lamb, shrimp, chicken parm, and few others. They asked how I like, med rare I said. They only brought my temp preference which was great. I'm stuffed!
Atmosphere: 5
Food: 5
Service: 5
Sarah Bise
Absolutely hands down the worst food and service. I went to eat alone. There was only 1 other table the whole time I was there. Took the server 15 minutes to come ask what I'd like to drink. I git a small salad from the bar... not much there other than ingredients to make one. Took over 20 minutes for someone to bring me over meat. It wasn't something I like so I said no. He asked what I'd like and I said I only eat red meat, not chicken. He let me know it would be a bit. I was served 2 slices from only one time he came over in my 45 minutes of being there. It didn't even taste good. I had to ask the person at the front for my check since the server didnt come back. I ended up leaving and eating somewhere after. A total waste of time and money. NEVER go here! They didn't care when I complained about the service or food. You'll regret it just like I did.
Atmosphere: 2
Food: 1
Service: 1
Newly renovated to bring in more natural lighting. The quality of the food is still a 9 out of 10. Came here during brunch after mass on a Sunday around 1230PM, and it was backed. Luckily we had a reservation and only wait led a few minutes while our table was set up. The omelette and waffle station was bustling. All the sides, fruit, and cheesecake were fresh.... What brought down the stars to 4 instead of 5 was the limited options of meat selection. while the top sirloin was fantastic, we were only offered 3 types of meat/chicken. In the past, hangar and ribeye steak along with shrimp were options during brunch on the weekends and those two types of meats never came around and shrimp is now $2/shrimp at brunch. Other than that, service was pretty attentive. Restaurant was clean.
I recently visited a remodeled steakhouse and had a delightful experience. The restaurant had a fresh new look and the ambiance was inviting. The highlight of my visit was definitely the delicious pineapple served alongside the steak. It added a unique and refreshing twist to the meal. I would highly recommend making a reservation at this restaurant through OpenTable. Additionally, I was impressed to see that they now serve aged meat, which further enhances the flavor and tenderness of the steaks. Overall, it was a fantastic dining experience and I look forward to returning.
I’ve tried two other Brazilian steakhouses, this one stood out the most not only did the food taste amazing but it was great atmosphere and our server Frank was on point with the service . Will definitely come back
With a small group, we took my father-in-law out to celebrate his 70th birthday. This restaurant serves Brazilian feast/ or buffet every day and only on Sundays it serves brunch including breakfast station, made to order omelets and waffle station. In the center of the restaurant has the variety of other entrees, condiments, soups, chocolate fountain, salads, limited desserts, and cereal. Our server Kate was fantastic, friendly, took initiative, and very attentive. They also have variety of limited Brazilian meats that comes out of the broil and serves from table to table and will continue to serve until you flip over the coaster with a color coded red means stop or green means go. It's all you can eat buffet. The highlight of our visit was not just friends and family but the enthusiastic side order chef that was making our egg omelets and waffles. But all staff members were great and helpful. We will definitely make a return visit.
Five stars all around! The amount of food for the price is amazing! Brazilian and a touch of buffet for all sides. Waitstaff was attantative and eager to meet, bringing more and more until you flipped the disc over. If you know, you know! The cue de Gras was the pineapple at the very end. We will definitely be back for a second round. Sorry for no pictures this time, we were just so excited to start the feast!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Pineapple, Bourbon Chicken, Salads, Different Cuts of Meat, Top Sirloin Steak Picanha
Food was not good for the price you pay. Meats take forever to come out & they kept coming with picanha 90% of the time. Fogo de Chao or Texas de Brazil is 1000000% better. Do not waste your money here, the only positive was our friendly waitress.
Atmosphere: 3
Food: 1
Service: 4
Nice friendly customer service. Nice buffet but the meats that were brought out were hit or miss. I like the concept of the restaurant and you definitely leave full.
Atmosphere: 5
Food: 3
Service: 5
I was sick after eating at this restaurant after I called them out on serving me raw meat I was assured my needs were taken care of however I continued ro be dissatisfied by the tasteless meat. Go to Texas Brazil or rios steakhouse this is not worth $55 per person I wouldn’t even pay $25This will have you sick for days
Everything was great, the only downfall was the price especially when my 11 year old didn't eat much of anything and still got charged for an adult.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Pineapple, Different Cuts of Meat
The food was delicious, very good variety, service was great, and our server Frank was really attentive. We would definitely come back!
Atmosphere: 5
Food: 5
Service: 5
One of our servers Isaac was beyond exceptional. We've been going to Charbroil Grill for years. Isaac went above and beyond our entire visit. He's very professional, polite, friendly, energetic and engaging. Best experience there ever.
Atmosphere: 5
Food: 4
Service: 5
It is a unique restaurant where they offer the best meat ?? the best ceviche the best shrimp ? a delicious salad bar I give them a thumbs up for everything delicious
Restaurantji Recommends
We've been here before for Sunday Brunch; the food is always delicious; service by Connie was very good. It's pretty busy during this time so we made reservations; still waited about 15-20 minutes after our reserved time. ALLERGEN ALERT: The one issue I have is with the omelette/pasta station. There is shrimp available at this station and there's no separation of utensils used to prepare your omelette or pasta order. If you have a seafood or shellfish allergy, I highly recommend you request they use cleaned & sanitized utensils for your specific order, otherwise, you'll risk cross-contamination as they use the same utensil for each food item, and it's cooked in skillets that are lightly wiped with the same cloth between each use. I have mentioned this to the staff, however, no changes have been made to this process. Overall it was a good dining experience.
I ate solo, which one would worry that u would not be seen. Not here. The staff were very attentive, bringing picahna, filet, lamb, shrimp, chicken parm, and few others. They asked how I like, med rare I said. They only brought my temp preference which was great. I'm stuffed!
Atmosphere: 5
Food: 5
Service: 5
Absolutely hands down the worst food and service. I went to eat alone. There was only 1 other table the whole time I was there. Took the server 15 minutes to come ask what I'd like to drink. I git a small salad from the bar... not much there other than ingredients to make one. Took over 20 minutes for someone to bring me over meat. It wasn't something I like so I said no. He asked what I'd like and I said I only eat red meat, not chicken. He let me know it would be a bit. I was served 2 slices from only one time he came over in my 45 minutes of being there. It didn't even taste good. I had to ask the person at the front for my check since the server didnt come back. I ended up leaving and eating somewhere after. A total waste of time and money. NEVER go here! They didn't care when I complained about the service or food. You'll regret it just like I did.
Atmosphere: 2
Food: 1
Service: 1
Newly renovated to bring in more natural lighting. The quality of the food is still a 9 out of 10. Came here during brunch after mass on a Sunday around 1230PM, and it was backed. Luckily we had a reservation and only wait led a few minutes while our table was set up. The omelette and waffle station was bustling. All the sides, fruit, and cheesecake were fresh.... What brought down the stars to 4 instead of 5 was the limited options of meat selection. while the top sirloin was fantastic, we were only offered 3 types of meat/chicken. In the past, hangar and ribeye steak along with shrimp were options during brunch on the weekends and those two types of meats never came around and shrimp is now $2/shrimp at brunch. Other than that, service was pretty attentive. Restaurant was clean.
I recently visited a remodeled steakhouse and had a delightful experience. The restaurant had a fresh new look and the ambiance was inviting. The highlight of my visit was definitely the delicious pineapple served alongside the steak. It added a unique and refreshing twist to the meal. I would highly recommend making a reservation at this restaurant through OpenTable. Additionally, I was impressed to see that they now serve aged meat, which further enhances the flavor and tenderness of the steaks. Overall, it was a fantastic dining experience and I look forward to returning.