Colatina Exit

164 Main St, Bradford
(802) 222-9008

Recent Reviews Order Online

Customers' Favorites

Bacon Cheeseburger with Fries
Philly Cheese Steak Sandwich
Chicken Prosciutto Marsala
Mozzarella Carrozza
Clam Mushroom Soup
Fettuccine Alfredo
Backyard BBQ Pizza
Stuffed Mushrooms
Seafood Cioppino
Chicken Marsala

Menu

Dinner Antipasti
Hot Wings Alforno
Roasted garlic or house spicy buffalo, served with house-made blue cheese dressing, carrot, celery.
Mozzarella Carrozza
Thick slices of fresh mozzarella hand-breaded with panko-parmesan and fried, served with arrabbiata marinara.
Calamari Fritti
Flash-fried calamari rings and tentacles – spicy arrabbiata sauce.
Stuffed Mushrooms
Button mushrooms – baby spinach – gorgonzola – asiago sauce.
Tuscan Tenders
Boneless fried chicken tossed with our house spicy buffalo served with carrots, celery sticks, and our house-made blue cheese dressing.
Mozzarella Stix
Beer battered whole milk mozzarella sticks with our house-made marinara.
Fried Brussel Sprouts
Flash-fried brussels sprouts – vt bacon, fresh garlic and pepper flakes – olive oil.
Spinach and Artichoke Formaggio
Spinach, artichoke hearts and roasted garlic – italian cheeses – hatch land cream – garlic bread.

Dinner Burgers and Calzones
Toto Burger
Local robie farm beef – cabot sharp cheddar – vt bacon, lettuce, and tomato – grilled brioche bun rosemary garlic fries – house-made smokey ketchup and pickle.
Local Blue Burger
Local robie farm beef – jasper hill farm bayley hazen blue cheese – smoked tomato chipotle aioli – crispy caramelized onions – lettuce and tomato – grilled brioche bun.Rosemary garlic fries and pickle.
Steak and Cheese Calzone
Marinated shaved steak, wood-roasted red and green peppers, and onions.
Hot Italian Sausage Calzone
House-made hot italian sausage, wood-roasted red and green peppers, and onions.
Bbq Chicken Calzone
Slow roasted chicken breast, house-made smoked tomato candied garlic bbq sauce.
Caprese Calzone
Homemade basil pesto, chopped tomatoes, and fresh mozzarella cheese.

Dinner Pasta
Shrimp Scampi
Lightly floured shrimp – fresh garlic brown butter – roasted tomatoes – lemon pinot grigio scampi sauce – fresh herb gremolata – linguine.
Shrimp and Scallop Carbonara
Northern shrimp – ocean diver scallops – vermont bacon, onions and spring peas – parmesan hatch land cream sauce – fettuccine.
Linguine Frutti Di Mare
Northern shrimp, ocean diver scallops and black acadia mussels – baby clams – garlic pinot grigio butter – spicy smoked san marzano tomato sauce – fresh gremolata – linguine.

Dinner Entrees
Creamy Mushroom Polenta
House-made parmesan polenta – lemon garlic butter – wild mushrooms – spinach hatch land cream.
Eggplant Parmesan
Fried breaded eggplant, marinara, parmesan, and mozzarella cheese, linguine marinara.
Chicken Parmesan
Hand-breaded romano and panko-parmesan crusted chicken breast with house-made marinara melted mozzarella and served with linguine marinara.
Chicken Marsala
Grilled chicken breast, grilled portobello mushrooms, and shallots in our marsala wine cream sauce served with fettuccine alfredo.
Trattoria Chicken Piccata
Lightly floured pounded chicken breast pan-seared with shallots, capers, fresh garlic, and rosemary in our lemon pinot grigio butter served with seasonal vegetable and Tuscan mashed potato.
Salmon Salerno
Grilled salmon fillet – red wine vt maple mustard – scallions – harvest vegetables – roasted red pepper and vt goat cheese polenta.
Veal Parmesan
Hand-breaded romano and panko-parmesan crusted veal cutlet with house-made marinara melted mozzarella and served with linguine marinara.
Veal Di Sidro
Lightly flour veal cutlets – vt cider hatch land cream sauce – walnuts, shallots, and collating garden sage – mushroom polenta – harvest vegetables.
Campfire Steak Di Costello
Grilled house-cut NY strip steak – jasper hill farm bayley hazen blue cheese hatch land cream sauce – crispy caramelized onions – tuscan mashed potato – seasonal vegetable.

Lunch Signatures
Chicken Caesar Wrap
Grilled chicken, garlic croutons, romaine, parmesan cheese, and chopped tomatoes tossed with house-made caesar dressing.
Italian Hero
Genoa salami, smoked ham, provolone, vt cheddar, and parmesan on a toasted sub roll with special sauce, lettuce, and chopped tomatoes, cucumber, and red onion tossed in italian dressing
Chicken Ranchero Wrap
Crispy fried chicken, vermont bacon, lettuce, tomato, and our house-made parmesan ranch dressing.
Devil's Den Wrap
Meatball Hero
House-made local farm beef, pork and ricotta meatballs, mozzarella, and house-made marinara on a toasted sub roll.
Grilled Milano Panini
La boccia roll, grilled chicken, vermont cheddar, roasted tomatoes, caramelized onions, and chipotle aioli.
Three Cheese and Veggie
Provolone, vt cheddar, and parmesan on a toasted sub roll with special sauce, lettuce, and chopped tomatoes, cucumber, and red onion tossed in italian dressing.
Chicken Parmesan Brioche
House panko-parmesan crusted chicken – san marzano marinara – mozzarella cheese – brioche bun.
Philly Cheesesteak
Marinated shaved steak, vermont cheddar, wood-roasted peppers, and onions on a toasted sub roll.
Grilled Caprese Panini
La boccia roll – vegetable farm basil pesto – fresh mozzarella – roasted tomatoes – balsamic reduction.

Lunch Osteria Burgers
Toto Burger
Local robie farm beef – cabot sharp cheddar – vt bacon, lettuce, and tomato – grilled brioche bun rosemary garlic fries – house-made smokey ketchup and pickle.
Local Blue Burger
Local robie farm beef – jasper hill farm bayley hazen blue cheese – smoked tomato chipotle aioli – crispy caramelized onions – lettuce and tomato – grilled brioche bun – rosemary garlic fries and pickle.

Lunch Pasta Express
Linguine Local Meatballs
Local farm beef, pork, and ricotta meatballs with house-made marinara over linguine.
Chicken and Broccoli Alfredo
Pan-seared chicken breast in vt brown butter, broccoli florets, asiago, parmesan, hatchling cream, fettuccine.
Fettuccine Alfredo
Parmesan and asiago hatch land dairy cream sauce over fettuccine.
Chicken Prosciutto Marsala
Chicken breast pan-seared in vermont brown butter with prosciutto and crimini mushrooms in a marsala cream sauce over penne.

Lunch Entrees
Chicken Parmesan
Hand-breaded romano and panko-parmesan crusted chicken breast with house-made marinara melted mozzarella and served with linguine marinara.
Eggplant Parmesan
Fried breaded eggplant, marinara, parmesan, and mozzarella cheese, linguine marinara.
Chicken Piccata
Floured pounded chicken breast pan-seared with capers, fresh garlic, and cream in our lemon pinot grigio butter with fettuccine alfredo.
Chicken Marsala
Grilled chicken breast, roasted portobello mushrooms, and shallots in our marsala wine cream sauce served with fettuccine alfredo.

Specialty Pizzas
Local Farm Bolognese
Garlic olive oil, pt farm beef, house-made hot italian sausage, caramelized onions, tomato sauce, mozzarella, ricotta, and robie farm piermont cheese.
Harvest Vegetable
Garlic olive oil – mozzarella – roasted harvest vegetable medley – vt goat cheese – balsamic reduction – romano.
Buffalo Chicken Classico
Garlic olive oil – mozzarella and blue cheese crumbles – buffalo chicken – celery – red onions – buffalo drizzle.
Native Vermonter
Garlic olive oil, mozzarella, vermont cheddar, roasted garlic, baby spinach, vermont bacon, apple slices, and maple syrup.
All the Way
Tomato sauce, mozzarella, pepperoni, sausage, green peppers, mushrooms, and onions.
Satriale's Butcher Shop
Tomato sauce, mozzarella, pepperoni, sausage, bacon, and seasoned beef.
Backyard BBQ
Slow roasted chicken breast, vt bacon, smoked tomato garlic bbq, mozzarella, and vt cheddar cheese.
Melanzano Pizzano
Smoked san marzano tomato sauce, baby spinach, caramelized onions, roasted eggplant, fresh mozzarella, and romano cheese.
That's Greek to Me
Fresh garlic olive oil, baby spinach, tomatoes, black olives, oregano, feta, and mozzarella cheese.
Pesto Margherita
Fresh garlic olive oil, homemade basil pesto, chopped tomatoes, fresh mozzarella.

Photos

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Photo credit: google
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Recent Reviews

Took my mom out for a birthday dinner here and everything was great! Penne alla vodka was yummy and mom enjoyed her chicken piccata too. Our server Chelsea was so sweet and made my mom's day a little more special. Nice atmosphere too!
October 2025
I'm giving it a hard 3. We had dinner here. The server was polite, but pretty inattentive, considering they weren't very busy. The food was ok. I had the pizza, which was fine, but my wife's alfredo was runny and almost flavorless, including the chicken.
October 2025
On our road trip from the Finger Lakes to the White Mountains, we pulled off for dinner at Colatina Exit—because road trip rule #27: never hike hungry, never drive hangry.

The pizzas coming out of the kitchen looked amazing, but my body politely reminded me that vegetables exist, so we went with the Burrata Caprese salad instead. It was fresh, creamy, and delicious—basically summer on a plate.

The building itself is charmingly old-school,...
October 2025

More Reviews

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Colatina Exit

164 Main St, Bradford, VT 05033
(802) 222-9008