Cafe Provence

11 Center St, Brandon
(802) 247-9997

Recent Reviews Order Online Reserve

Customers' Favorites

Housemade Ricotta Cavatelli with Tomato and Lemon Butter Sauce
Baby Spinach Salad in an Asiago Cheese Cup
Ricotta Cavatelli with Chicken
Salmon Wrapped Scallops
Chef Platter Dessert
Chicken Cordon Bleu
Shrimp and Grits
Cheesecake Slice
Fish and Chips
Eggs Benedict

Menu

Soups and Salads (Side Salad)
Salade Niçoise
Served with slow roasted plum tomatoes, black olives, and hard-boiled egg on golden brown potatoes.
Cobb Salad
Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn, and avocado.
Greek Salad and Side Salad
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, and lemon vinaigrette.
Caesar Salad and Side Salad
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request.
Seasonal Mesclun Greens and Side Salad

Soups and Salads (Lunch Salad)
Greek Salad and Lunch Salad
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, and lemon vinaigrette.
Caesar Salad and Lunch Salad
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request.
Seasonal Mesclun Greens and Lunch Salad

Brunch Favorites
Eggs Benedict with Grilled Smoked Ham
Two poached eggs on homemade wheat toast with home fries.
Two Eggs any Style with Home Fries
Scrambled Eggs on Croissant
Maple-cured ham, warm brie, sautéed tomatoes, and onions.
Egg White Omelet
Caramelized onions, roasted red peppers, baby spinach, and cheddar cheese.
Belgian Waffle
Vermont maple syrup and berry compote.
Buttermilk Pancakes
Stack of 3 pancakes with Vermont maple syrup.
Brioche French Toast
With bananas, strawberries, and whipped cinnamon cream.

Side Orders
Toast
Home Fries
French Fries
Bacon
Cured Ham
Sausage

Main Dishes
Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto
Caramelized onions and mesclun greens with a drizzle of balsamic reduction.
Grilled Turkey BLT on Baguette
Panini sandwich with oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon, and French fries.
Fried Calamari with Mesclun Greens
Moules Marinieres
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast.
The Cafe Provence Vermont Grass-fed Beef Burger
Served with petite salad and french fries.
Cafe Provence Seafood Stew on Saffron Risotto
A smaller version of the dinner stew, with assorted seafood and fish, lobster, and tarragon broth, garlic toast.
Grilled Salmon over Creamy Lobster Polenta
Chicken Niciose over Garlic Mashed Potatoes
Crushed tomatoes, marinated black olives, garlic, and baby spinach.
Otter Creek Beer Batter Fish and Chips
Malted vinegar, tartar sauce, and Jicama slaw
House made Ricotta Cavatelli with Beurre Blanc
Sautéed shallots, asiago cheese, spinach, tomato, and garlic.

Pizzas
Breakfast Pizza
Smoked bacon, sausage, two eggs, any style, tomato sauce, and cheese
Portobello Pizza
Marinated portobello mushroom in olive oil, topped with mozzarella and asiago cheese, garlic, herbs, lemon zest. Sour cream, red onion, bacon, and wilted spinach pizza 13. Our favorite for all ages.

Soups and Salads (Side Salad)
Salade Niçoise
Served with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, and lemon herb vinaigrette.
Cobb Salad
Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn, and avocado.
Greek Salad and Side Salad
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, and lemon vinaigrette.
Caesar Salad and Side Salad
Hearth baked focaccia croutons, grated asiago cheese, and anchovies upon request.
Seasonal Mesclun Greens and Side Salad

Soups and Salads (Lunch Salad)
Greek Salad and Lunch Salad
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, and lemon vinaigrette.
Caesar Salad and Lunch Salad
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request.
Seasonal Mesclun Greens and Lunch Salad

Sandwiches and Main Dishes
Moules Mariniere
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast.
Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto
Caramelized onions and mesclun greens with a balsamic reduction drizzle.
House Made Ricotta Cavatelli With Beurre Blanc
Sautéed shallots, asiago cheese, spinach, tomato, and garlic.

Soups and Appetizers (Dinner)
New England Clam Chowder
Blue Ledge Farm Chevre Cake Salad
Warm goat cheesecakes with mesclun greens, and rosemary balsamic reduction.
Classic Caesar Salad
Hearth baked focaccia croutons, grated asiago cheese, and anchovies upon request.
Baby Spinach Salad in an Asiago Cheese Cup
Red onions, toasted pecans, and maple bacon balsamic dressing.
Fried Calamari With Mesclun Greens
House Made Ricotta Cavatelli with Beurre Blanc
Sauteed shallots, asiago cheese, spinach, tomato, and garlic.
Moules Mariniere
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast.
Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto
Caramelized onions and mesclun greens with a drizzle of balsamic vinegar.

Entrees
Cafe Provence Seafood Stew
Scallops, shrimp, mussels, available fresh fish on saffron risotto, lobster, tarragon broth, and garlic toast.
Baked Haddock Filet Topped with Crabmeat Mousse
Lemon butter sauce.
Duo of Duck Breast and Leg Confit
Gratin of root vegetable, orange blueberry, and ginger sauce.
Breaded Chicken Nicoise Over Angel Hair Pasta
Crushed tomatoes, marinated black olives, garlic, and baby spinach.
The Café Provence Grass-fed Beef Burger from Spotted Dog Family Farm
Petite salad and French fries.
Veggie Burger
Plant based burger patty with lettuce, red onion, tomato, petite salad, and French fries.
Slow Cooked Curried Lentils Stew with Coconut Milk
Served with roasted vegetables, wilted spinach, and red bliss potato.

Pizzas
Margherita Pizza
Buffalo mozzarella, tomato, fresh basil, and marinara sauce.
Roasted Vegetable Pizza
Marinara sauce, roasted vegetables, goat cheese, and mozzarella cheese.
Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza
Our favorite for all ages.
Portobello Pizza
Marinated portobello mushroom in olive oil with mozzarella, and asiago cheese, garlic, herbs, and lemon zest.
Caramelized Onions, Pear, and Blue Cheese Pizza
Greek Pizza
Kalamata olives, red onions, tomatoes, spinach, feta, and mozzarella cheese.

Dessert
Cinnamon Bread Pudding
Served warm with vanilla ice cream.
Warm Chocolate Bomb
Vanilla ice cream, and caramel sauce.
Maple Creme Brulee
Vanilla Cheesecake
Assorted Sorbets

Photos

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Photo credit: foursquare
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Recent Reviews

Simply the best dinner that I have had up in Vermont!
Service was A+, the atmosphere was great, however we were loud. New York & New Jersey Folk??No complaints made against us, awesome folks up in Vermont ????
I highly recommend stopping by this restaurant and ? for yourself.
I'm definitely going back whenever I'm in Vermont.
October 2024
We came across this wonderful restaurant on our way to Middlebury. So glad we found it! Our lunches were delicious (seafood stew and a salmon dish with polenta) and reasonably priced. The service was very good too. We definitely will plan to be back.
October 2024
A vegan lasagna here so surprisingly!! And is very good! So great to have an option or two that’s different. Sometimes they have yummy vegan stew/soups too so definitely worth a trip if you’re passing through. Also the host is the sweetest, Renae!
October 2024

More Reviews

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Cafe Provence

11 Center St, Brandon, VT 05733
(802) 247-9997