REAL food, responsibly sourced, and prepared/served with heart is such a rarity in this world.
A Vermont Table ❤️
Atmosphere: 5
Food: 5
Service: 5
Sorrell Downing
I’ve had the pleasure of working with A Vermont Table on multiple events, and they have been absolutely wonderful to partner with from planning to production. Their professionalism, attention to detail, and exceptional service make them a standout in the industry.
At a local venue, they delivered a stunning and delicious buffet, along with seamless bar service that elevated the entire event. Their presentation was beautiful, and the food was a huge hit with the guests.
I also had the opportunity to work with them on a private property wedding where they crafted a completely gluten-free and celiac-friendly plated meal for our clients. The care and creativity they brought to this specialized menu were outstanding, and the food was not only safe for all guests but also truly amazing.
Their team consistently provides top-notch service, ensuring every detail is handled with precision and care. Whether it’s a buffet or a plated dinner, they bring the same level of excellence and dedication.
I would love the opportunity to work with A Vermont Table again. Their professionalism, talent, and delicious food make them an incredible asset to any event. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Melywood
Wasn't open though showed it was. Located in creepy courtyard with drug addicts. Town looks like it's dying.
Atmosphere: 1
Service: 1
June F
Attended an event catered by A Vermont Table. Portion size (2 3IN SLICES OF STRIP STEAK ON ACCORN SQUASH ACCOMPANIED BY RAW WAX BEANS). Very small portions for the cost. Squash was good; meat, what there was, was good. Salad served before cocktail hour was finished and wedding party was seated. Three people left to get snacks after dinner and returned for the festivities. Would not use again for catering.
Atmosphere: 3
Food: 2
Service: 2
Irina
We had a lovely dinner at this restaurant. The service was friendly and attentive, and the food was very good, made with fresh local ingredients that gave it a home-cooked feel. The meatloaf burger was the star of the meal!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Meatloaf
Michael Raymomd
Wonder restaurant for lunch, dinner and brunch. Great fresh local food, nice atmosphere and great service by Kaitlyn. Love this place!
Atmosphere: 5
Food: 5
Service: 5
Seth McNeely
Not just delicious food, but exceptional. Craft cocktails were crafted thoughtfully, not mainstream.
Atmosphere: 5
Food: 5
Service: 5
Lawrence Knowlton
We had to wait forever for beers from the bar and for appetizers. The acoustics were loud and our waitress lost her trainer, or something, as she seemed lost and at times rushing through questions she was told to ask. The food was pedestrian a.k.a. acceptable. The menu at the restaurant didn’t match their website. Lastly, my wife’s drink got charged $1 over the listed menu price. We took that off the tip. Hoping this was just ‘a’ bad night for them.
Atmosphere: 3
Food: 3
Service: 3
Christopher
Fine dining, nay! In an otherwise empty restaurant, with an empty bar, it does not take 45 minutes to get a drink. At $15.00 a cocktail I expected something I could never make at home, wrong! Farm to table yes! But a single potato can make more than 4 "fries". As for the "steak", NOTHING on a steer is that small. I had to put on my glasses to see it on my plate! The 4 bites were tasty, but seriously, if you're going to serve a steak that is hand cut, you cut something bigger than a Chicken McNugget!
sheryl mcnair
We had the bread & olives appetizer. The bread was superb. I had the mushroom pasta, and the chef prepared it vegan for me. It was divine. My margarita was great, also. Everyone else enjoyed their meals.
Cool space, friendly staff, but my risotto was crunchy. The vegetables were raw, and the crust on my flavorless cheesecake was mushy.
Atmosphere: 5
Food: 2
Service: 4
Doug Orsi
Great food, great service, would highly recommend. The cocktail hour had a beautiful set up, with a mountain of a charcuterie board, and the passed hors d'oeuvres were delicious. No one and no table felt like they were out of the loop for the passed food. Dinner was delicious and seasonal, everything fresh. Our guests were all served in a relatively tight period, and the food was cooked perfectly. The chicken was juicy, the salmon not over done, and the vegetarian meal got rave reviews. Table service was fast, dishes were in and out rapidly. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Dan Hudkins
A good find for locals. Hours and days require confirming. Clearly producing their own pasta,.which was excellent. Nice cocktail menu. Would come again next time we're in the area.
Atmosphere: 4
Food: 5
Service: 4
Sophie Kligler
Had a truly lovely dinner here on Thursday night. Servers were all kind and very prompt, food was delicious (especially the pumpkin gnocchi!), and the space itself is absolutely beautiful. Can’t recommend enough - support these local restaurants!
Atmosphere: 5
Food: 5
Service: 5
Christine Goepp
Maybe dinner is better than brunch? Pleasant setting. Decaf coffee was burnt, barely drinkable. "Fruit" on the (two pieces of) French toast was three slices of mandarin orange on one side. Really just a garnish. As a GF benedict, they placed the eggs on a pile of raw baby spinach. But most disturbing, to me, is that there is a large agave plant in the center of the room with very sharp spikes, that pricked me as I went by and is right at eye height for a child. Basic common sense to not have it there. Food didn't taste bad and the setting/atmosphere are nice other than the killer plant. Probably won't go back.
Dietary restrictions: Lacking GF option for benedict
REAL food, responsibly sourced, and prepared/served with heart is such a rarity in this world.
A Vermont Table ❤️
Atmosphere: 5
Food: 5
Service: 5
I’ve had the pleasure of working with A Vermont Table on multiple events, and they have been absolutely wonderful to partner with from planning to production. Their professionalism, attention to detail, and exceptional service make them a standout in the industry.
At a local venue, they delivered a stunning and delicious buffet, along with seamless bar service that elevated the entire event. Their presentation was beautiful, and the food was a huge hit with the guests.
I also had the opportunity to work with them on a private property wedding where they crafted a completely gluten-free and celiac-friendly plated meal for our clients. The care and creativity they brought to this specialized menu were outstanding, and the food was not only safe for all guests but also truly amazing.
Their team consistently provides top-notch service, ensuring every detail is handled with precision and care. Whether it’s a buffet or a plated dinner, they bring the same level of excellence and dedication.
I would love the opportunity to work with A Vermont Table again. Their professionalism, talent, and delicious food make them an incredible asset to any event. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Wasn't open though showed it was. Located in creepy courtyard with drug addicts. Town looks like it's dying.
Atmosphere: 1
Service: 1
Attended an event catered by A Vermont Table. Portion size (2 3IN SLICES OF STRIP STEAK ON ACCORN SQUASH ACCOMPANIED BY RAW WAX BEANS). Very small portions for the cost. Squash was good; meat, what there was, was good. Salad served before cocktail hour was finished and wedding party was seated. Three people left to get snacks after dinner and returned for the festivities.
Would not use again for catering.
Atmosphere: 3
Food: 2
Service: 2
We had a lovely dinner at this restaurant. The service was friendly and attentive, and the food was very good, made with fresh local ingredients that gave it a home-cooked feel. The meatloaf burger was the star of the meal!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Meatloaf
Wonder restaurant for lunch, dinner and brunch. Great fresh local food, nice atmosphere and great service by Kaitlyn. Love this place!
Atmosphere: 5
Food: 5
Service: 5
Not just delicious food, but exceptional. Craft cocktails were crafted thoughtfully, not mainstream.
Atmosphere: 5
Food: 5
Service: 5
We had to wait forever for beers from the bar and for appetizers. The acoustics were loud and our waitress lost her trainer, or something, as she seemed lost and at times rushing through questions she was told to ask. The food was pedestrian a.k.a. acceptable. The menu at the restaurant didn’t match their website. Lastly, my wife’s drink got charged $1 over the listed menu price. We took that off the tip. Hoping this was just ‘a’ bad night for them.
Atmosphere: 3
Food: 3
Service: 3
Fine dining, nay! In an otherwise empty restaurant, with an empty bar, it does not take 45 minutes to get a drink. At $15.00 a cocktail I expected something I could never make at home, wrong! Farm to table yes! But a single potato can make more than 4 "fries". As for the "steak", NOTHING on a steer is that small. I had to put on my glasses to see it on my plate! The 4 bites were tasty, but seriously, if you're going to serve a steak that is hand cut, you cut something bigger than a Chicken McNugget!
We had the bread & olives appetizer. The bread was superb. I had the mushroom pasta, and the chef prepared it vegan for me. It was divine. My margarita was great, also. Everyone else enjoyed their meals.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Cool space, friendly staff, but my risotto was crunchy. The vegetables were raw, and the crust on my flavorless cheesecake was mushy.
Atmosphere: 5
Food: 2
Service: 4
Great food, great service, would highly recommend. The cocktail hour had a beautiful set up, with a mountain of a charcuterie board, and the passed hors d'oeuvres were delicious. No one and no table felt like they were out of the loop for the passed food. Dinner was delicious and seasonal, everything fresh. Our guests were all served in a relatively tight period, and the food was cooked perfectly. The chicken was juicy, the salmon not over done, and the vegetarian meal got rave reviews. Table service was fast, dishes were in and out rapidly. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
A good find for locals. Hours and days require confirming. Clearly producing their own pasta,.which was excellent. Nice cocktail menu. Would come again next time we're in the area.
Atmosphere: 4
Food: 5
Service: 4
Had a truly lovely dinner here on Thursday night. Servers were all kind and very prompt, food was delicious (especially the pumpkin gnocchi!), and the space itself is absolutely beautiful. Can’t recommend enough - support these local restaurants!
Atmosphere: 5
Food: 5
Service: 5
Maybe dinner is better than brunch? Pleasant setting. Decaf coffee was burnt, barely drinkable. "Fruit" on the (two pieces of) French toast was three slices of mandarin orange on one side. Really just a garnish. As a GF benedict, they placed the eggs on a pile of raw baby spinach. But most disturbing, to me, is that there is a large agave plant in the center of the room with very sharp spikes, that pricked me as I went by and is right at eye height for a child. Basic common sense to not have it there. Food didn't taste bad and the setting/atmosphere are nice other than the killer plant. Probably won't go back.
Dietary restrictions: Lacking GF option for benedict
Atmosphere: 3
Food: 3
Service: 4
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