Country Kitchen Bakery

155 John Seitz Dr, Brattleboro
(802) 258-2089

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Soups & Salads
Old-Fashioned Calico Bean Soup
A country kitchen restaurant original, made with smoked ham, seven kinds of beans, vegetables, and lots of special seasonings.
Southwest Salad
We take a flaky tortilla bowl and fill it with garden greens, diced tomatoes, green onions cheddar cheese, and your choice of spiced ground beef or marinated grilled chicken strips.
Grilled Chicken Breast Salad
Tender chicken breast atop a mound of crisp, and garden greens. Topped off with fresh green onions, mushrooms, green peppers, tomato wedges, and croutons. Served with a dinner roll.
Country Club Salad
Diced ham, turkey breast, and bacon sit high atop a bed of fresh garden greens. Tomatoes, a hard-cooked egg, and cheese add the finishing touches to a perfect salad. Served with a dinner roll.

Appetizers
Chicken Strips
Deep-Fried Mushrooms
Plump mushrooms are delicately breaded, then fried. Crispy outside and juicy inside. Served with cool ranch dressing for dipping.
Mozzarella Cheese Sticks
Our mozzarella sticks are breaded and fried until golden brown. Served with a marinara sauce for dipping.
Country Sampler
A combination of tasty mozzarella sticks, chicken strips, potato skins, and golden onion rings. Served with marinara dipping sauce.
Onion Rings
Thick slices of juicy onion, breaded, then fried until they're crunchy and hot.

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Country Kitchen Bakery

155 John Seitz Dr, Brattleboro, VT 05301
(802) 258-2089