Peter Havens Restaurant

32 Elliot St, Brattleboro
(802) 257-3333

Recent Reviews Order Online Reserve

Customers' Favorites

Duck with Truffle Potatoes
Vanilla Bean Crème Brulee
Oysters on the Half Shell
Long Island Duck Breast
Wild Maine Mussels
Ahi Tuna Tartare
Cheesecake Slice
Chocolate Mousse
Vanilla Bean Cr
Grilled Ribeye

Menu

Appetizers
Ahi Tuna Tartare
Asian vinaigrette, quick-pickled cucumber, wasabi cream, seaweed salad, and crispy rice chip.
Maine Mussels
Garlic, tomatoes, white wine, and fresh herbs.
Shrimp Cocktail
With house-made cocktail sauce.
Duck Liver Pâté
Whole grain mustard, red onion jam, cornichons, and crostini.
Escargots
Garlic, butter, fresh herbs, puff pastry, and a touch of cream.

Salads
Garden Salad
Mixed greens, Kalamata olives, feta cheese, wilted carrots, and lemon poppy seed vinaigrette.
Caesar Salad
Romaine lettuce, warm duck confit, croutons, and house-made Caesar dressing.

Entrees
Cauliflower Bolognese
House-made potato gnocchi and shaved parmesan.
Pan Seared Rainbow Trout
Mushroom-saffron risotto, asparagus, and lemon mushroom meunière.
Glazed Grilled Salmon
Mushroom-saffron risotto, asparagus, and two mustard cream sauce.
Roasted Statler Chicken
Truffle mashed potatoes, asparagus, and chorizo pan jus.
Long Island Duck Breast
ruffle mashed potatoes, green beans, and orange gastrique.
Pan Seared Filet of Beef
Truffle mashed potatoes, green beans, and tomato truffle butter.
Prime Cut Grilled Ribeye
Truffle mashed potatoes, green beans, and veal demi-glace.
Vermont-Raised Burger
Toasted Portuguese muffin, lettuce, tomato, and fries.

Sides
Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto

Dessert
Chocolate Mousse
Callebaut dark chocolate and fresh whipped cream.
Locally Made Carrot Cake
Cream cheese frosting and walnuts.

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Recent Reviews

All I can say is excellent. The food was perfect. The service was perfect. The ambiance was great. Had the Ahi Tuna Tartare and Arancini for 1st course. Arancinin was crispy outside and firm but moist inside. The Tuna was perfect, with pickled cucumber and wasabi. For dinner had the New York Strip medium rare with Broccoli Rabe (like collard greens) and Truffle Mashed Potatoes. The steak had a delicious blue cheese crumble and was moist and tender. Also had the Roasted Lemon Herb...
June 2025
Super friendly staff. Food and drinks are out of this world. We had oysters, they were exceptionally clean and tasted wonderful. Our entree's were perfect! Will definitely be back!
June 2025
Food was amazing! Service was friendly, prompt, and professional. Checked in just when we needed and never too much! Food was so good, drinks were delicious, and the setting was clean and formal. Will 100% be going again!
June 2025

More Reviews

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Peter Havens Restaurant

32 Elliot St, Brattleboro, VT 05301
(802) 257-3333